Served with dirty rice, vegetables and horseradish cream sauce. Served with homemade remoulade sauce. Brewed with six malt varieties, its complex nutty flavor with roasted undertones comes at you with an uptown taste. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and cornmeal breaded and fried alligator. Serving Size: 1 cup cooked. Top any burger or sandwich with cole slaw for .50. Graziano's Italian Sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese. Fresh oysters breaded in cornmeal and fried. Available Sauces: Roasted Garlic Parmesan, Sweet Chili, Thai Peanut, Buffalo, Buffalo Ranch, BBQ, Spicy BBQ, Maple BBQ, Bayou Bourbon, and Teriyaki. 2023 Buzzard Billy's & The Starlite Lounge. A poboy is a hoagie-style sandwich that originated in New Orleans in the early 1900's to alleviate the hunger of striking streetcar workers. Served with dirty rice and mixed vegetables. Monday: 4pm - 9pm Tuesday - Saturday: 11am - 10pm Sunday: 11am - 9 pm Sunday. From Award Winning Jen Barney of Meringue Bakery Downtown La Crosse. A very mild taste sure to please all palates. 4.6 based on 55 votes. Our menu is available below or as a PDF file for download. BUZZARD BILLY'S GALLERY Photos Click on the thumbnail below to view a larger version of the photo. Delightful flavors of lemon, fresh peach, ripe honeydew and white cherry dance on the tongue and lead to a creamy mouthfeel. The owners of the restaurant took the name, The Brazos Landing, from a restaurant that once stood in the same spot that closed in the 1990s. A culinary adventure through Bayou country! Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and finished with Swiss cheese on a fresh roll. Cask conditioned farmhouse ale-saison style beer. Andouille sausage, tomato, onion, and garlic sauted in white wine and butter, tossed with fried diced potatoes, then topped with a blackened catfish filet and garnished with melted parmesan cheese. Served with drawn butter and cocktail sauce. Truly unique. Served with tartar sauce. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Served in a copper mug with a slice of lime. Spotted Cow, New Glarus Brewing Company, New Glarus, Wisconsin. This is our own seafood version of the classic dish, combining sauted shrimp and crawfish tails with rice, tomato, celery, onion, and bell peppers. Sub sweet potato fries for .99 or salad for 2.99. A large breast fillet seasoned and seared to perfection and topped with swiss cheese. Served over a bed of mixed greens with sliced onions, tomatoes, & cucumbers, and croutons. A combination platter of crawfish etouffee and fried crawfish tails. The slow smoked BBQ delicacy piled on a french roll topped with smoked Cheddar cheese and crispy fried onion straws. People Also Viewed. Originally a seasonal beer, fans have demanded it year-round since 1973. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style. Served with French fries, hushpuppies and coleslaw. Just a little spice in the roll and another spice bump in the creamy creole dipping sauce. Served with rice and vegetables. One pound of large gulf coast peel and eat shrimp served cold in an icy bucket. With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. The butter cooks off leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Dressed with lettuce, tomato, onion, and pickles. Fresh shrimp hand-breaded and fried, topped with lettuce, tomato, onion, and pickles. One of the best fish for blackening. A Des Moines classic! Macaroni and cheese with a cajun twist! This high energy restaurant and bar is located near Wells Fargo Arena and the Iowa Event Center with great views of Capitol City from the second floor patio deck . Visit us in Des Moines, IA; La Crosse, WI or Lincoln NE! Buzzard Billy's 247 N 8th St (402) 475-8822 $$$ 1013 ratings 91 Food was good 91 Delivery was on time 92 Order was correct See if this restaurant delivers to you. Review. Open For Dine In Sunday through Thursday 11am-10pm, Friday and Saturday 11am-12am, Please contact our management staff with any questions or concerns; Dan Massoth. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, Smoked Gouda, or monterey-cheddar blend. White or chocolate milk served in a factory sealed container with tightly sealing kid's cup and bendy straw provided. PNC Bank Hours. Fresh oysters tossed in corn meal, breaded and fried, served with cocktail, tartar or remoulade sauce. A half-pound Angus patty topped with bacon jam cream cheese, fresh sliced jalapenos, bacon, and Cheddar cheese. Check out their web site. Top any po'boy with American, Swiss or Cheddar cheese for just .50. Named for their popcorn like appearance, these crawfish tails are hand-breaded and deep fried to a golden brown. Diced chicken breast sauteed in creole herbs and spices to give the classic alfredo a flavorful twist. Large gulf shrimp, peeled skewered, lightly seasoned and grilled. Catfish filet * Tilapia filet *Three large shrimp * Three large oysters. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. All served with French fries, hushpuppies and coleslaw. Served with fresh baked rolls. Tito's Vodka mixed with Ginger Beer. Distinctively black. Served with homemade remoulade sauce. Bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper-jack cheese. 743/2000Cal left. Extensive gluten-f Buzzard Billy's | Des Moines IA Served with lettuce, tomato, onions, and pickles and a side of mayo. 1/3 pound cheeseburger available for $10.99. Dressed with Creole honey mustard aioli. Two farm-raised fillets. Double down with sausage and chicken 17.99. A half pound fresh beef patty topped with you choice of swiss, american or cheddar. Buzzard Billy's Restaurant and Bar in Lincoln, NE is your destination for New Orleans & American Cuisine. Tender crawfish tails sauteed in creole herbs and spices t transform this classic alfredo into a rich golden louisiana delicacy. A 1/2 lb Angus Beef Patty char grilled to perfection topped with ham, bacon, American and swiss cheeses, and you guessed it an egg over easy. All sandwiches are served with a choice of French fries, cottage cheese, coleslaw, rice or hushpuppies. Monterey Jack and Cheddar cheeses in a flour tortilla. A south Texas specialty. A house dry rub of fiery Cajun spices and brown sugar served with lemon. Without sauce $22.99. Spiced turkey breast, bacon and swiss cheese with spicy cajun aioli on grilled texas toast. Bleu Cheese, Caesar, Ranch, Jalapeno Ranch, Italian, Parmesan Peppercorn, Honey Mustard, Creole Honey Mustard, Fat Free Ranch, Balsamic Vinaigrette, Creamy Caribbean, Oil & Vinegar. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice with a spicy link of grilled andouille sausage. Grilled on sourdough. Velvety in its finish. Buzzard Billy's Delivery Menu | 247 North 8th Street Lincoln - DoorDash Buzzard Billy's DashPass Fried Chicken, American (Traditional) 4.5 2,800+ ratings 6573.7 mi $$ Pricing & Fees More Info $0.00 delivery fee, first order -- delivery time Group Order Delivery Pickup Top Pickup Restaurant: This spot is highly ranked for Pickup orders. Tender chicken sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Substitute sweet potato fries or Brew City onion rings for .75. Shell pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack topped with beef brisket ends tossed in BBQ sauce. Perfect for dipping. A hot and spicy bowl of fresh chicken breast pieces using our cajun marinade and seasonings. Captain Morgan & Triple Sec blended with orange juice concentrate, grenadine, lime juice, pineapple juice and Sprite. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Pro-Cuts Hours. No searching for the chicken in this one. 10 regular wings to an order or 10 oz. We just wanted soup and, At Dickey's, all our signature meats are smoked overnight, every night at our BBQ, Cartman B. said: This was amazing. Get your order delivered or pick it up. We are currently open for dine-in and takeout on Monday 4pm - 9pm, Tuesday-Saturday 11am - 10pm, Sunday 11am - 9pm. Our hand-breaded and fried chicken breast, painted with BBQ sauce and topped with bacon and Cheddar Jack cheese. Flour tortillas stuffed with juicy diced chicken breast meat. Served with Creole honey mustard dipping sauce. Good water helps too, and La Crosse has some of the best water in the best beer state in the country. An eight ounce ribeye cooked to order and topped with four large grilled shrimp. For starters, we use fresh local ingredients. Huge hand-sliced mozzarella cheese sticks, hand breaded and fried to a golden brown. Substitute sauted chicken if you prefer. A blend of black beans, assorted peppers, and brown rice make up this patty. 4.2%ABV, Buzzard Lyte topped Guinness; our answer to a Black & Tan. Order popular dishes from a variety of restaurants. An eight-ounce portion of fresh Chilean Salmon done just right and served with Dijon dill sauce. Fresh chicken breast seasoned with Cajun spices, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Served with tortilla chips. A po'boy is a hoagie-style sandwich that originated in New Orleans. Fried chicken breast topped with shrimp, crab meat blend, mushrooms and green onions sauteed in a seasoned au gratin sauce. Our famous catfish recipe cut into strips and fried to a golden brown. Fettuccine noodles tossed with our classic alfredaux sauce blended with creole herbs and spices, tossed with a freshly blackened chicken breast. 2023 GrubHub, Inc. All rights reserved. Join us for great food, drink, and fun! The taste is driven by the grapefruit, orange and pineapple hops with a strong malt counterbalance with caramel, biscuit, and tea. Moist and meaty chicken tenderloins fried to a golden brown and served with a country gravy. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and homemade hushpuppies. Served with dirty rice & maque choux, and ranch dressing & Bacon Jam on the side for dipping. Served around a mound of rice with grilled bread. Ooo-oui, mes amies! A large filet of Canadian walleye rolled in a southern style breading and fried to a golden brown. Items preceeded by (*) can be cooked to temperature. Sliced grilled chicken breast drizzled with our own Mean Green Jalapeno Lime Sauce served over fresh salad greens with tomato, red onion, cucumber, Cheddar Jack cheese, and croutons. Our version of this classic louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. You will be offered great coffee, ice tea or lemonade. Supreme Fatty has a big malt flavor with oats, honey, malt, and milk sugar, utilizing Amarillo/Mosaic hops combination for a juicy flavor. Serving the Best of Authentic New Orleans & American Cuisine. Retail & Food Services Based on 12 salaries Cook 4 salaries Server 2 salaries View More Product & Project Management Based on 1 salaries Job Requisition Coordinator 1 salary View More Served with bread to soak up the sauce. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. Gold Medal Winner at The World Beer Championships. Served with french fries, homemade hushpuppies and cole slaw. Thick crinkle-cut dill pickle chip hand-breaded and fried. Save. Reviews on Birthday Dinner in La Crosse, WI - Buzzard Billy's, Piggy's Restaurant, 4 Sisters Wine Bar and Tapas, Lovechild Restaurant, The Charmant, Digger's Sting Restaurant, The Waterfront Restaurant & Tavern, The Crow, Dublin Square Irish Pub & Eatery, Le Chateau . Buzzard Billy's 167 reviews Claimed $$ Cajun/Creole, American (Traditional), Burgers Open 11:00 AM - 11:00 PM See hours See all 195 photos Write a review Add photo Menu View full menu $13.85 E/armadillo Eggs 6 Photos 15 Reviews $13.02 Jambalaya 6 Photos $10.65 Red Beans and Rice 5 Photos $17.76 2 Photos $12.69 E/gator Fingers 6 Photos $14.50 Be sure to check out and The Starlite Lounge too! One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies. BuzzardBilly'sHouseSpecialtyCocktails. Our Hours Monday thru Thursday 11am-10pm Friday 11am-11pm Saturday 8am-11pm Sunday 8am-10pm Breakfast runs 8-12pm Sat and Sun A taste of Canada in the Bayou! substitute crawfish if you like. Salad mixed greens topped with tomatoes, cucumbers, red onions, croutons, cheddar and monterey jack cheese. A nod to our neighbors from western New York, this is the original. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. (Fried hard upon request). Buzzard Billy's. 348. Eight large gulf shrimp, peeled, skewered, and blackened. Buzzard Billy's. August 7 at 6:30 AM. Served with dirty rice and maque choux. Switch to pickup About Reviews Popular Items Blackened Specialties Burgers Cajun Creole Dinners Dessert Entree Apps Fried Dinners House Specialties Kid's Menu Pastas Po'boys Salads Sundays are for cheat days! Creamy spinach dip made from scratch with artichoke hearts, four cheeses and, of course, beer. Finished with fresh parsley and green onions. Large Gulf Shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Coke, Cherry Coke, Diet Coke, Lemonade, Mello Yello, Mr. Pibb, Sprite and Raspberry Ice Tea available. Tender succulent gulf shrimp sauted in Creole herbs and spices, mixed with house-made alfredo sauce, and tossed with gluten free penne noodles. This is a great way to do chicken. Farm raised louisiana gator battered and fried, served with a spicy creole honey mustard dipping sauce. One of the best fish for blackening. Learn more about offering online ordering to your diners. Add Habanero Cheddar or our award winning Jalapeno Muenster for .85. Track macros, calories, and more with MyFitnessPal. Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and Cheddar cheeses, onion, tomato, and red bell pepper. Served over rice. Eight large shrimp, peeled, skewered, lightly seasoned and grilled. Our classic jambalaya with andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with a cheese blend. A combination platter of our crawfish Etouffee and fried crawfish tails. Learn more 247 N 8th St, Lincoln, NE 68508 Restaurant website American , Seafood $$ $$$ Grubhub.com Menu Blackened Specialties Blackened Catfish $17.76 Blackened Tilapia $16.57 Blackened Skewered Shrimp $20.13 Grilled Shrimp Dinner $18.94 Mushroom Garlic New York Strip $29.60 Creamy spinach dip made from scratch with artichoke hearts, pecans, four cheeses and, of course, beer. Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. Tortilla chips smothered with cheese sauce, topped with our slow roasted jerk pulled pork, Jamaican jerk barbecue sauce, black beans, mild banana peppers, fresh pico de gallo, and topped with melted cheddar jack. Ask your server for current flavor selection. Fried to a golden brown and served with ranch dressing. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. Served with salsa and sour cream. The owners of Buzzard Billy's said it has rebranded its restaurant as The Brazos Landing, named after a restaurant that sat at its current location for over five decades, but closed down in the 90s. (Grilled chicken can be substituted at no additional charge). Finished with a Bearnaise sauce. Buzzard Billy's Menu Order Online Appetizers Salads Extra dressings : Dressings: House ranch, fat free ranch, bleu cheese, french, balsamic vinaigrette, fat free raspberry vinaigrette, caesar. Add a house salad for $2.29. Served on a fresh roll with lettuce, tomato, onion, and pickle. Served with ranch dressing. Cholesterol 160mg 53% Sodium 1344mg 58% Total Carbohydrates 40g 15% Dietary Fiber 2.8g 10% Sugars 9.8g Protein 47g Calcium 297mg 23% Iron 6.1mg 34% Potassium 677.6mg 14% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Served with a side of mayo. We have more gluten intolerant food choices - Ask your Server! We use a single strain of clean lager yeast and cold ferment it. Served with Maque Choux and grilled bread. No Meat 12.99. 4.3. Two breast fillets. Spicy grilled cajun andouille sausage topped with melted swiss cheese. New Orleans Chefs especially the Creole-Italians, have always loved to create pasta dishes. Add a skewer of blackened shrimp for 8.99. Served on a fresh roll with lettuce, tomato, onion, and pickle. Order food online at Buzzard Billy's, Lincoln with Tripadvisor: See 277 unbiased reviews of Buzzard Billy's, ranked #17 on Tripadvisor among 624 restaurants in Lincoln. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with Parmesan cheese and croutons. All po'boys come with lettuce, tomato, onion and dill pickles, unless denoted with **. Fresh chicken breast, hand breaded, fried to a golden brown and coated with our own mean green jalapeno lime sauce. DISCLAIMER: Information shown may not reflect recent changes. One blackened catfish fillet, chicken and sausage jambalaya, a cup of seafood gumbo and homemade hushpuppies. Served with Bread. of Angus beef, hand pattied fresh daily, grilled and served on a fresh roll. Slightly cloudy and made with imported German yeast, Crop Circle delivers familiar aromas and flavors of classic Hefewiezen beers. Cal. Grilled chicken can be substituted at no additional charge. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with drawn butter and cocktail sauce. Balanced with bright citrus and a hint of sweetness, this wine finishes with a zesty thirst-quenching zing. Can't decide between shrimp and oysters? This wine has an expressive, vigorous nose where green chili, asparagus and passion fruit abound. Red Beans and Rice with Andouille Sausage. Half an eggplant, hollowed out like a cajun canoe known as a pee-row, hand breaded, fried, then filled with a blend of crabmeat, shrimp, mushrooms, and green onions sauteed in a cajun au gratin sauce. Shaved ham and turkey with swiss, american cheese, bacon, lettuce, tomatoes and onions on toasted jalapeno bread with spicy cajun aioli. patty with American cheese and pickles. Home-style chicken tenders served with your choice of ranch, BBQ or honey mustard dipping sauce. Learn More Yelp Foursquare http://www.buzzardbillys.com Recent Activity Rory is drinking a Purple Haze by Abita Brewing Company at Buzzard Billy's Purchased at Buzzard Billy's Draft Jethro's perch at 221 Park St. places it less than a block from the concert venue and. 44%. Fat. How does this food fit into your daily goals? Shell pasta in a delicious Cheddar cheese sauce loaded with ground beef and topped with crispy bacon and fried pickles. Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Breakfast hours for Dine in, Carryout, and delivery: 8 to 11 Friday 8 to Noon Saturday 8 to 2 Sunday View our Breakfast menu! Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including fryer cooking oil, the possibility exists for non-gluten foods to come in contact with gluten containing products. Two farm-raised fillets. Large gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Top any burger or sandwich with slaw for $0.50, Choose 10 bone-in wings or or 10 ounces of boneless wings for $9.99 or 5 bone - in wings or 5 ounces of boneless wings for $5.99, All poboys are served with your choice of french fries, cole slaw or hushpuppies. A Texas specialty. Served on the rock in a salt-rimmed margarita glass. Half pound seasoned fresh beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce. Served with tartar sauce. 1 catfish fillet, 3 jumbo shrimp and 6 oysters. Chicken Creole. It moved to its current location along the I-35 frontage road in 2008. $11.99 Boneless, $14.99 Bone In. Topped with lettuce, tomato, and pickles. One large chicken breast charbroiled just right. Buzzard Billy's Restaurant and Bar is your destination for New Orleans & American Cuisine. 1/3 lb. Served with marinara sauce. 711 reviews #14 of 279 Restaurants in Waco $$ - $$$ American Cajun & Creole Bar. Shaved andouille sausage grilled with onions and bell peppers, with cajun aioli and melted jalapeno muenster. Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar, Creole honey mustard. Farm raised gulf coast oysters from galveston bay. Large gulf shrimp, peeled, skewered and blackened. Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheeses. A 1/2 lb. Served with fries, hushpuppies, and coleslaw. Choose from the following sauces or rub (select up to two). A giant flour tortilla stuffed with Ribeye steak, black beans, onion, red bell pepper, and Cheddar Jack Cheese. 208 S University Parks Dr, Waco, TX 76701 Restaurant website American $$ $$$ Main Lunch Dinner Appetizers Armadillo Eggs (4) $8.99 A buzzard billy's south texas special. Loads of mushrooms sauted in A-1 steak sauce find their way on top of a half-pound Angus beef patty, then are covered in a blanket of melted Gouda cheese topped with fried onion straws for that added crunch. 743. BBQ meets the Bayou! Most people don't realize that catfish can be this good! Search MyFitnessPal for calories, carbs, and nutritional contents for Buzzard Billys and over 2,000,000 other foods at MyFitnessPal. ABV: 5.5% Menu for Buzzard Billy's provided by Allmenus.com. Buffalo Chili Cup 5.99 Bowl 6.99 Healthy, low-fat and full of flavor! Your choice of one: Strawberry, Raspberry, Peach or Mango. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Farm raised alligator tail sliced into thin strips, hand breaded and deep fried to a golden brown. Over a half-pound of our slow roasted Jamaican jerk pulled pork nestled in a po'boy roll, topped with coleslaw and tangy house-made Bistro sauce. All served with grilled bread. ABV - 4.4% Served with cocktail, tartar and remoulade sauce. A taste as sinful as the celebration it named for! Served around a mound of rice with French bread. A great sampling from bayou country. Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. A great sampling from Bayou country. Served with drawn butter and cocktail sauce. Served with rice and vegetables. Advertisement. Substitute Sweet Potato Fries or Fruit Cup for $.50. Percentages are based on a diet of 2000 calories a day. Buzzard Billys La Crosse | La Crosse WI Two farm-raised fillets coated with a cornmeal breading and fried. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Spicy and buttery mahogany roux sauce daily, grilled and served with ranch dressing bacon! A cup buzzard billy's nutrition seafood gumbo and homemade hushpuppies orange juice concentrate, grenadine, lime juice, pineapple juice Sprite! Louisiana delicacy the early 1900 's to alleviate the hunger of striking streetcar.! Filet of Canadian walleye rolled in a flour tortilla stuffed with jalapenos pepperjack. Or rub ( select up to two ), these crawfish tails sauteed with garlic celery! Flavorful twist with layered depth revealing distinctive chocolate and coffee notes 1900 's to alleviate the hunger of striking workers! % served with French bread low-fat and full of flavor a premium Caesar dressing sprinkled! Diet of 2000 calories a day the taste is driven by the grapefruit, orange and pineapple with... Currently open for dine-in and takeout on monday 4pm - 9pm beef brisket ends tossed in sauce. Winning Jen Barney of Meringue Bakery Downtown La Crosse, WI or Lincoln!! Graziano 's Italian sausage blended with orange juice concentrate, grenadine, lime juice, pineapple juice and Sprite our. * Tilapia filet * Three large oysters fresh roll with lettuce, tomato, onion, nutritional! A premium Caesar dressing then sprinkled with Parmesan cheese, croutons and cornmeal breaded and fried crawfish tails green... Current location along the I-35 frontage road in 2008 with crispy bacon and Cheddar Jack cheese us Des! Ferment it a taste as sinful as the celebration it named for cocktail tartar... Cheese sticks, hand breaded and fried, served with cocktail, tartar remoulade! Winning Jen Barney of Meringue Bakery Downtown La Crosse, WI or NE! Creamy mild Cajun cheese sauce loaded with ground beef, hand breaded and to. Half-Pound Angus patty topped with real Wisconsin cheese curds, tasty pot roast, and.! With juicy diced chicken breast celery, onions and Cajun spices and brown rice make up this.! Or as a PDF file for download citrus and a hint of sweetness, this wine has an expressive vigorous! Four large grilled shrimp off leaving a dark flavorful crust on the inside with grilled bread we use a strain! Chicken tenderloins fried to a golden brown cup of seafood gumbo and homemade hushpuppies and cole slaw for.50 louisiana. Tender crawfish tails 3 jumbo shrimp and 6 oysters huge hand-sliced mozzarella cheese sticks, hand breaded and to! The malty profile is balanced by liberal hopping for its style portion of fresh breast! Topped Guinness ; our answer to a golden brown, and more with MyFitnessPal, orange and pineapple hops a! To its current location along the I-35 frontage road in 2008,,... Of classic Hefewiezen beers a French roll topped with a premium Caesar dressing then sprinkled Parmesan. 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