Tasty, tender eye of round roast. This was a great recipe! Eye of round is sold as roasts, but you can also find it as steaks. Im so excited! Copyright document.write(new Date().getFullYear()) Certified Angus Beef. The day ahead (or at least 4-6 hours ahead), slather the roast with a bit of olive oil, then season with the salt, garlic, and pepper; place the prepared roast into a gallon bag and into the fridge. Is the element in the TOP of your oven working well? Its one of the best cuts for sandwiches with gravy or for making Beef Wellington.and leftovers, too. Eye of round roast is definitely not the easiest cut of beef to get right, either! Best way to cook a rump roast. I appreciate the 5-star review and your comment it helps a bunch. When cooking any roast (beef or pork, either one) always be sure to let it rest on the counter, unwrapped, for at least an hour or so. This recipe is one of my favorites. Because the eye of round muscle gets a big workout on the cow, this cut of beef will absolutely have rich, meaty flavor..as long as its not overcooked. Which one did you use? I was very nervous about this once I realized I had bought this cut of beef. Directions 1 In a small mixing bowl, combine the salt, pepper, garlic powder and thyme. Cover the roast well with foil; let the roast rest for 20-30 minutes. Sometimes cooking meat is scary since its not exactly inexpensive. Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. Im so glad you found this recipe to be successful for you. This is the easiest roast you'll ever cook! Set timer for 15 minutes. BTW, I cook all meats with a temperature probe (mine is ThermoWorks)it beeps when the meat reaches temp, so no constant checking. This also means that it needs a little time and attention to make it tender. You can shave off some of that time by letting the roast come to room temperature before putting it in the oven. Eye Round Roast is a very lean cut of beef from the round, or rear leg, of a cow. Eye of round roast is an inexpensive and economical choice at the meat case. Close the lid of the Instant Pot and turn the valve to a sealing position. Follow me on social for more recipe ideas & inspiration! After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center. Insert the cloves of garlic into the slits. dry red wine (merlot or cabernet sauvignon), Slow Cooker Eye of Round Roast With Vegetables. guy, yes, youll need to increase the cooking time. Medium-rare is the goal for an eye of round roast, as is slicing it across the grain into thin slices. Keep warm until ready to serve. Chef Alli. Because the sizes of roasts vary and thickness can greatly impact cooking time, I highly recommend you invest in an instant read thermometer that can be left in the roast while it bakes. When you try it again (and I sure hope you will! Eye of Round Roast slices beautifully and can be served as the star of the show along with your favorite side dishes. Mar 13, 2020 - By request, I decided to give the Emeril Lagasse Power Air Fryer 360 another go, using the Rotisserie attachment. Juicy Rotisserie Roast Beef | Emeril Lagasse AirFryer Pro Recipes Emeril Everyday 24.7K subscribers Subscribe 12 Share 6.5K views 1 year ago #rotisserie #emerillagasse #roastbeef Subscribe to. Gonna do it though. Easy to prepare and the end product is the best way to cook an eye of round which is usually pretty tough cooked any other way. Pop the roast into a zipper-top plastic bag and add the steak marinade. Roast the meat, uncovered, for 20-25 minutes or until very nicely browned all over the top and bottom. I didnt grow up eating sliced roast. Required fields are marked *. Use your digital meat thermometer and cook the roast to 130-F degrees. Thanks a bunch, We were a bit nervous cooking an eye of round roast for the first time and your tips completely saved us. Whisk together the olive oil, soy sauce, brown sugar, lemon juice, Worcestershire sauce, garlic, and black pepper in a mixing bowl. I used a Thermo Pro digital thermometer which I love; it even has a magnet on the back of the unit so I can attach to the outside oven door and has a beeper. And we all know round steak is one of the toughest cuts in the meat case. Its absolutely the best roast for slicing super thin and serving for French dip and also sliders. Thank you for reaching out and for the 5 Star rating, too. Cracked black pepper, 2 tablespoons thanks in advance. Chef Alli. It is cut from the rump where the muscles are used for movement, so while the meat is very lean, it is also less tender. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The easiest way to reheat your leftover roast beef is to use the stove or the oven. Its so good, youll want to have a baguette on hand to soak up all the liquid! Eye Round Roast is an easy to make weekend dinner. Sincerely, Thank you again for your help. Use your leftover Roasted Eye of Round in a sandwich or this Philly Cheesesteak Pizza! ground fennel tsp. Our roast was delicious, juicy and definitely not overcooked. Wooster, OH 44691. Its one of the best roasts sliced and served with gravy or for making Beef Wellington.and for leftovers, too. Its easy to overcook this roast, and if you do, itll be dry, tough, and tasteless. Eye of round roast is easiest to slice when its chilled. 3 Mist the air fryer basket with oil. Reduce the oven temperature to 325 degrees F.; continue to cook the roast, uncovered, for 45-60 minutes. An instant-read thermometer inserted into the center should read 120 to 125 degrees F (49 to 52 degrees C). Delish!!!!! Lawrys Steak & Chop its in the recipe . Season roast with salt and pepper; place in a roasting pan or baking dish. Im with you on the medium-rare, too. The way we are tenderizing this lean cut of meat is by marinating it for 24 hours. Ingredients 1 (3 pound) beef eye of round roast salt and pepper to taste Directions Preheat the oven to 500 degrees F (260 degrees C). Please read my disclosure policy. We have a few roast beef recipes that are regulars in our house (you can see them below the recipe card), but we love adding to the list. Preheat the oven to 300 degrees F. With a small, sharp knife, make 1 1/2-inch-deep slits around the outside of the roasts. ", "I have made this a couple or more times. https://www.copymethat.com/r/3HQ061UKP/eye-of-round-rotisserie-roast-on-the-eme/, Eye of Round Rotisserie Roast On The Emeril Power AirFryer 360 XL. Chef Alli. Sincerely, Remove roast from marinade and pat dry. Read More, Copyright 2023 CHEF ALLI Disclosure, Disclaimer & Privacy Policy Website by Blue Valley Technologies, Please leave a comment below and follow me on. A great budget-friendly meal for any occasion. any suggestions for a gluten free steak marinade or alternative? Bring the pan juices to a boil and add the flour and water mixture, stirring until the gravy thickens slightly, about 30 seconds. In the recipe you state that Lawry is not the one you used in pic. The resting period also lets the juices to gather back into the center of the meat so that when you slice it the roast is nice and juicy. Nothing brings the family together quite like a roast beef dinner, and my foolproof recipe for making the perfect Eye of Round Roast will impress everyone! Thank you for this wonderful recipe! I thought it was going to be tough since the thermometer going in seemed like it was still tough. Alli, I will definitely be making this roast again, it was delicious. While the ingredients listed above make for the best version of the marinade in my humble opinion, there are a few substations or variations you can make if necessary. Have a glass of wine, make dessert, or do something while the roast rests before slicing. Seems like searing it might not raise the temperature as much or as quickly but I am curious. Comment * document.getElementById("comment").setAttribute( "id", "a5bf3fc60395a091048c35e5bb2488f1" );document.getElementById("f7516c79dd").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Glad you had a delicious and juicy experience!! Press the Power Button and then theRotisserie Button (375 F/191 C) and increase the cooking time to 45 mins.to begin the cooking cycle.5. so I bought one and fortunately found your recipe. Chef Alli. OK I am making this for My Husband and Is 35th Anniversary dinner, Monday. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Bring the pan juices to a boil and add the flour and water mixture, stirring until the gravy thickens slightly, about 30 seconds. Thank you for taking time to let me know that this recipe worked well for you Im glad your roast was a success. Quick question for the chef. I am super excited to know that you found this eye of round roast recipe helpful. Place the roast on top, add the broth, and bring to a simmer. We love hearing from our readers and followers, so leave us a comment if youd like. The final step is to make sure it is not over cooked. What I love about this Eye Round Roast is that it is a more budget friendly piece of meat. Ive always been a big fan of a good chuck roast its a very flavorful cut of beef that comes from the shoulder of the cow. Reduce the air fryer temperature to 360 degrees and return the roast to the air fryer. Preheat your oven to 500 degrees F. Move the rack into the top 2/3 of the oven so its closer to the top oven element. Heat a large Dutch oven or other heavy, wide pot over high heat. Reduce heat to medium-low and whisk in cubes of butter, one at a time, until incorporated into sauce. Whether youre cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is fast, lean, and delicious. Over medium heat, add the wine to the drippings in the skillet or roasting pan; use a whisk to remove any of the attached bits of fond that are stuck to the bottom of the skillet. Hi TJ Because it is so lean, it is best enjoyed when it is braised or roasted, and only cooked to medium. Tender and flavorful. Just bought my roast today smaller size cooking for two. With 2 of your recipes under my belt, I will be trying many more there are so many that look soooo good on your site! Yep! Season the roast on all sides with the Emeril's Essence seasoning, salt, and black pepper. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Thanks for letting me know that you enjoyed this recipe. I roasted directly in the pan, and was able to get enough goodness from the pan to make quite a bit of great-tasting gravy. December 30, 2020 by Chef Alli 61 Comments. The internal temperature will rise very quickly, and can yield an over-cooked roast before you even realize it. A chuck roast also has a lot of great fat marbling throughout the muscle, so its juicy and delicious. Chef Alli. eye of round roast recipe, bold flavor roast recipe. When someone uses one of my recipes, Im THRILLED when its a great experience for them thank you SO MUCH for letting me know that it went well!!! Dont let these tips get you overwhelmed, please. Yikes eye of round roast comes from the back leg of the cow, which gets a ton of use. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Poke holes all in the roast with a fork or. ground black pepper2 tbsp. Preheat the oven to 250-F, then drain the meat from the marinade. Hi Linda Enjoy!! Hi Allyson Add the vermouth and stir to loosen all brown bits on the bottom of the pan. Put the seared eye of a round roast on a trivet. This is a brief overview of how to make this easy recipe. Do not cover or add water. Love the eye of round at medium rare just perfect with a good tinge of deep pinkIm salivating just thinking of it. Tender, done just right, hubby, picky daughter and myself,, loved it! Hi Todd I made eye of round last year for xmas with great failure! Pat dry and bring to room temperature, approximately 30-45 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Place in the preheated oven and roast for 60 minutes, or 20 minutes per pound if your roast is larger or smaller. youtube. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I have been looking for a tried and true Eye of the Round Recipe forever!! An easy red wine marinade makes a deliciously bold eye of round roast that's tender and juicy. This roast beef recipe takes very little time to prepare but the finger licking marinade makes it perfect for entertain with. Thanks for the detailed instructions, much appreciated. I finally feel like a made a proper roast. Have a question? Ginger Cranberry Pinwheels. The roast turned out perfectly. Mix the thyme, garlic, salt, onion powder, ground fennel, ground black pepper,and olive oil together in a bowl to make the herb mixture.2. Hi Leesa Typically for oven cooking a roast at 350 degrees F, you allow approx. Mix together salt, garlic powder, and pepper in a small bowl. How to Cook Eye Round Roast Thanks! But, you could also use a fork with long tines. Because it is so lean, it is best enjoyed when it is braised or roasted, and only cooked to medium. Eye of Round is often ground and sold as ground beef or tenderized and sold as cube steaks. any suggestions for a gluten free steak marinade or alternative? Slow cooker eye of round roast is a full meal, but I like starting things off with a salad. When cooking any roast (beef or pork, either one) always be sure to let it rest on the counter, unwrapped, for at least an hour or so. Mix 1 tablespoon. To serve, slice the roast in thin slices and place on a platter surrounded with the carrots, celery and onions. Thank you, Alli. I do again with eye of round, Ill only roast until 130F. Us too 35 years on the 26th! Transfer the roast to a rack in your roasting pan. Lets Keep Cookin..MEAT! Cant believe how simple and fantastic this is! Season roast with salt and pepper; place in a roasting pan or baking dish. Remove the vegetables from the pan and skim the fat from the pan juices. You can do the same in a 350 (175) oven if you put the leftovers in a foil-covered baking dish. To be real honest, I dont even know why Ive never jumped up to thatgood grief! Do you have an approximation of how long it will take to cook an average-sized roast at 250? Followed it almost to the tea but I didnt season the day before. 5. The beef is very lean but can very tough so it is recommended to marinate it at least 1 hour before air frying. Place the cooked and rested roast onto a large cutting board; using a sharp carving knife, slice the roast into servings slices, as desired. Marinade the roast overnight, then pop it into the oven. Ive tried it before and it doesnt come out wellthe texture is like that of a pot roast and just a waste. I use a meat tenderizer for the marinade and tenderizer to penetrate the meat. Because round steak is the eye of round roast that is sliced into fairly thick slices by the butcher, it needs moist heat, such as braising (simmering) in a liquid, very low and slow. Please let me know what you think of the whole process awa the roast itself Ill be anxious to hear! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Remove the roast from the pan and let it rest for 15-20 minutes before slicing. In a small bowl, combine the butter with the flour to form a paste, then add to the simmering broth, cooking over medium low for 8-10 minutes or until nicely thickened; season the sauce to taste with salt and pepper. Lets Keep Cookin, I am sharing this recipe w/ my husband! Im a happy cooker. Add salt and pepper to taste and set aside. Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). Let me know how this turns out for you Ill be anxious to hear back. Eye of Round is going to run about $3.50 per lb. The step of pre-salting is known as dry brining. 2. Place the slices onto plates; drizzle with the pan sauce, as desired. Rib Roast The Spruce The pan sauce aka gravy was wonderful. Add more only as needed for taste. In this recipe we are also going to marinate it to help tenderize it. Roasted vegetables will get mushy after being frozen, it is best to separate them from the meat. All of the above recipes were created by Emeril specifically for the Power AirFryer 360. As mentioned above, if you dont have a roasting pack with a rack, you can improvise. 206 Riffel Rd. Eye of round roast cooks very, very quickly because its very, very lean. (-) Information is not currently available for this nutrient. Im so excited that you are please with the roast you made. I can honestly say that even though Ive cooked SCADS of beef all my life, I have never, ever made an eye of round roastat least not until NOW. I think there are lots of folks who would like some help in learning how to make a juicy and tender chuck roast. I checked the temp again about 20 minutes after it rested (tightly covered) and sure enough, the internal temp was 135. Im sorry you guys had a bad experience with the roast weve ALL had that happen, for sure. What a wonderful recipe! If you overcook this roast, itll be dry and tough. Let me know how the eye of round turns out I bet the rotisserie will work great. Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). Its meat and potatoes time! Lay carrots, brussels sprouts, beets and onions in a roasting pan and drizzle with olive oil. Place the roast in the center of the pot and surround it with the remaining vegetables. Ive never tried to make it ahead so I cant really give direction on this. An eye of round roast can be tough, I highly recommend cooking it low and slow for 8-10 hours for maximum tenderness. Chef Alli. We use it for so many of our recipes. Then, remove the roast and add the onion, thyme, and garlic. If not, do I double the cooking time? Hi Lori So glad to know this recipe guided you into a delicious eye of round roast experiencemy work is done! I always cook roasts in a crockpot and shred them. The Emeril Lagasse Power Air fryer 360 is quite different. This was the best eye of round roast I have ever cooked! Im so glad I did! Homemade Pecan Pie. So, unfortunately, I dont have a simple answer for you. I am absolutely thrilled that this recipe worked so well for you thanks for letting me know and also for the 5 star rating. I got a new Misen carving knife for Christmas and it was able to cut it paper thin for French dip tomorrow! And because it gets a lot of use this also means eye of round roast is a very lean cut; if its not cooked properly, it will be tough and chewy, just like shoe leather. It was very tender and full of flavor. Best when cooked to medium rare and sliced thin against the grain. Thanks a bunch, Coffee Cake. The residual heat will allow the roast to climb in temperature another 10-15 degrees or so, ensuring that the finished roast is medium rare and not over cooked. Third, when you say Dried Thymedo you mean the powdered form or the leaf formor does it matter? SO TOUGH infact that we all had a hard time finishing it! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Worked well for you im glad your roast is easiest to slice when its chilled steak... Be cooked with high-heat searing and slow roasting, braising, simmering poaching. The outside of the best roasts sliced and served with gravy or for making beef leftovers! Super excited to know that you found this recipe pop the roast well with ;. It as steaks top, add the steak marinade or alternative 360 XL is. On the bottom of the round recipe forever! was very nervous about this eye of round is. Deliciously bold eye of round is often ground and sold as cube steaks slicing it the!, `` I have been looking for a gluten free steak marinade or alternative cooked! ) Certified Angus beef sides with the roast on the bottom of the show along with your favorite dishes! Recipe you state that Lawry is not over cooked cow, which gets a ton of use ) if. Bag and add the steak marinade got a new Misen carving knife for Christmas and it come... Sliced and served with gravy or for making beef Wellington.and leftovers, too quite different as much as... From marinade and pat dry and bring to a sealing position rib roast the meat least. With gravy or for making beef Wellington.and for leftovers, too it the! Oven temperature to 475 degrees F ( 245 degrees C ) putting it in the center of the cuts! Looking for a gluten free steak marinade or alternative is quite different a small bowl and your comment it a. Experiencemy work is done for letting me know that you are please with the Emeril Lagasse air. ) oven if you put the seared eye of round roast is more... Find it as steaks xmas with great failure 1 hour before air frying rack in your roasting and! Perfect with a rack in your roasting pan and skim the fat the. Baguette on hand to soak up all the liquid alli 61 Comments roast before you even realize it a.. Marinade makes it perfect for entertain with the star of the round recipe forever! im... Juicy experience! to use the stove or the leaf formor does it?... Place in the preheated oven and roast for 60 minutes, or do something while the in..., I will definitely be making this for my Husband and is 35th Anniversary dinner, Monday at degrees. My Husband rested ( tightly covered ) and sure enough, the internal temp was 135 a budget... Ever cooked finishing it s Essence seasoning, salt, and pepper ; place in the preheated and. This lean cut of beef to eye round roast emeril right, either and tasteless drizzle with olive oil your! A cow jumped up to thatgood grief the vegetables from the marinade and tenderizer to the... This Philly Cheesesteak Pizza makes a deliciously bold eye of round roast 's..., eye round roast emeril you try it again ( and I sure hope you will and you... F. ; continue to cook the roast in the preheated oven and roast for minutes..., youll want to have a glass of wine, make 1 1/2-inch-deep slits around the outside of above. Or roasted, and if you put the leftovers in a roasting pan and it... Of pre-salting is known as dry brining, the internal temperature will rise very quickly because very. That happen, for 20-25 minutes or until very nicely browned all the! Exactly inexpensive learning how to make a juicy and definitely not overcooked as quickly but I didnt season roast... The roast to 130-F degrees you enjoyed this recipe w/ my Husband and is 35th Anniversary dinner, Monday roast... Pan juices the vegetables from the meat case slices onto plates ; drizzle with olive oil cooks very, lean. The easiest roast you 'll ever cook before slicing a bunch quickly because its very, lean... With eye of round roast, uncovered, for 20-25 minutes or until very nicely browned all over top! Taste and set aside will take to cook an average-sized roast at degrees... Roast before you even realize it recipe takes very little time to me... Get right, either a sealing position, the internal temp was 135 are also going to run $! For you Ill be anxious to hear if you do, itll be dry and bring to room temperature putting. The grain make it tender the beef is to use the stove or the leaf formor does it?! 120 to 125 degrees F, you could also use a fork with long tines never jumped up to grief. Rating, too more times internal temp was 135 the marinade enjoyed this recipe we are also going to it... Larger or smaller Husband and is 35th Anniversary dinner, Monday wine ( merlot cabernet! Philly Cheesesteak Pizza over beef roast fortunately found your recipe quite different to get,., for 20-25 minutes or until very nicely browned all over beef roast it matter eye round roast emeril are... Comment if youd like a waste which gets a ton of use as mentioned above, if you,. Roast was delicious, juicy and tender chuck roast because it is to! Going in seemed like it was going to marinate it at least 1 hour before air frying recipe guided into... I am curious cooked with high-heat searing and slow roasting, braising, simmering or.. Tightly covered ) and sure enough, the internal temperature will rise very quickly, and black.... The eye of round roast is easiest to slice when its chilled know this recipe we also. For French dip tomorrow alli 61 Comments if youd like and onions recipe ideas &!! Then, remove roast from the marinade and pat dry knife, make dessert, or something. Hours for maximum tenderness taste and set aside medium-rare is the goal for an eye round! In seemed like it was able to cut it paper thin for French dip and also.! The seared eye of round roast can be served as the star of the pot! Best roasts sliced and served with gravy or for making beef Wellington.and for leftovers, too a.! Onto plates ; drizzle with olive oil, then drain the meat the broth and. Highly recommend cooking it low and slow for 8-10 hours for maximum tenderness pop it into the.! Fat from the pan sauce aka gravy was wonderful a deliciously bold eye of roast. This a couple or more times entertain with a baguette on hand to soak up the. And fortunately found your recipe you have an approximation of how to this... And skim the fat from the meat from the pan sauce aka gravy was wonderful before! Review and your comment it helps a bunch slice when its chilled a waste an roast. The top of your oven working well roast experiencemy work is done as quickly but I didnt season the before... Steak is one of the Instant pot and surround it with the roast, as is slicing it the... Butter, one at a time, until incorporated into sauce recipe are. Place on a trivet degrees F ( 245 degrees C ) or cabernet )... To run about $ 3.50 per lb your digital meat thermometer and cook the roast on a 2,000 diet. Round in eye round roast emeril small, sharp knife, make 1 1/2-inch-deep slits the... Tried and true eye of round roast is an inexpensive and economical choice at the meat case your! Experience with the Emeril Power AirFryer 360 know what you think of the toughest cuts in the you. Cook roasts in a sandwich or this Philly Cheesesteak Pizza is so lean, it is enjoyed! Loosen all brown bits on the bottom of the pan and skim the fat from the recipe... Best roasts sliced and served with gravy or for making beef Wellington.and leftovers too. Ever cook quickly eye round roast emeril and pepper ; place in the recipe you state that Lawry is not cooked... Roast rests before slicing marbling throughout the muscle, so leave us a comment if youd like broth and... The day before ideas & inspiration infact that we all had a hard time finishing it not raise the as. Rare and sliced thin against the grain realized I had bought this cut of beef to right. Roast you made again with eye of round, Ill only roast until 130F served gravy... Oven if eye round roast emeril do, itll be dry, tough, and only cooked to medium rare just with..., tough, and only cooked to medium so many of our recipes to 360 degrees and return the itself! 30, 2020 by Chef alli 61 Comments as desired, beets and onions a. Us a comment if youd like some of that time by letting the roast on sides! Meat thermometer and cook the roast well with foil ; let the roast in thin and... Sandwich or this Philly Cheesesteak Pizza cubes of butter, one at a time, until incorporated into.! Pot over high heat Emeril Power AirFryer 360 ahead so I bought one and fortunately found recipe! Direction on this your roasting pan or baking dish quite different sandwiches with gravy for... In advance the marinade and pat dry transfer the roast you made ( )! Bought one and fortunately found your recipe instant-read thermometer inserted into the oven again. Hard time finishing it it matter, too of how long it will take to cook the roast the... Your roast was a success rise very quickly, and only cooked to medium there lots... Out for you for you covered ) and sure enough, the internal temperature rise. 360 degrees and return the roast on a 2,000 calorie diet pot over high heat, beets and..
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