A tablespoon of soft instant yeast. Fatayers can also be filled with meat (lamb is traditional.) I like to make the "authentic & traditional" versions. Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. I have tried to recreate Tess' recipe from memory. This is also why baking these 2nd is way better! If you have a local pizza shop or even a Trader Joe's you can absolutely pickup some pre-made dough to try this recipe. Remove from the heat. Keep working the dough until it forms a ball. Directions. My family loves making a big batch of these for family events because they are always a favorite with kids and adults. By: Mariam Ezzeddine|May 6, 2021This post may contain affiliate links, read my disclosure policy for details. Prepare the meat stuffing while the dough rises for the first hour. A few things to consider when making fatayer, especially if you plan on making both varieties at once. The sections are dedicated to areas around the world. Water: warm water works best for this recipe to help the yeast rise. Do not use hot water or cold water, as it will cause the dough not to rise or delay the process completely. We are not the only culture to have such a dish. I love pastries like this, these look so delicious! This recipe is 100 % successful and lends the fatayer and delicious, soft, chewy and moist texture. The reason is, the spinach pies contain oil and are often messier when filling as well as baking. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Sprinkle with some flour and knead to shape it again into a ball shape. Step 4. Cosettes Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I do think these fatayar pies are a recipe for someone experienced in the kitchen and especially working with dough. 2023 You can make them spicy by adding in some cayenne pepper or some diced jalapenos to the beef mixture. We'd also recommend double-checking that your iPad is updated. For our spinach pies, simply salt, pepper, lemon and oil. Cover and let the dough rest for 1 hour. 15 Oatmeal Cookie Recipe Chocolate Chip. To this, add 1 pound of bonelesschicken breast, cut into cubes. Lebanese cheese fatayers are similar to the Turkish pogacas or the Latin American empanada, or the Eastern European Burek. Great recipe Maureen, I finally trusted using raw meat in my fatayer! If you dont like onions feel free to leave them out! My mom would also make a batch for us here and there at home for dinner or we just had them during the day at snack time. I felt a bit mean eating in front of him but he insisted. Beyond just meat and cheese, there are plenty of other ways to fill or top your fatayer. Add oil and mix. Yes, you can check out the West side market. Cover with plastic wrap or damp towel and leave to rise in warm place. She told me she used store bought pizza dough. Thanks! Crush with a spoon to break down the chunks of feta. Stir well to homogenize the mixture. Once you remove the meat pies from the oven, brush them again lightly with some oil to enhance their glaze color. This dough is amazing for pizza and opened faced baked goods more than anything! You can evenly distribute all the filling once they are shaped. Hi, Susan! Preparation Time: 10 minutes. For recipes like the pizza dough, which uses the entire portion as one, it will take closer to 20 minutes. . Punch down and knead for about 5 minutes. Fatayer are the Arab version of a savory pie, often served with mezze - an appetizer spread similar to tapas. This will change the time the dough needs to rise plus time to activate the yeast. You can find me onFacebook,Instagram,Twitter,TiktokandPinterest. You'll find among these pages the fresh and classic Lebanese recipes we can't get enough of! Makes a great meal. 3. Milk: luke warm, full fat, helps make the dough rich. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. Take each piece of dough and gently roll using a rolling pin until it's just about a 5" diameter and " thickness. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Add the garlic and onion and saute for 2 to 3 minutes or until soft. Set aside. Pre-heat oven to 400 degrees. This way we can share the photo with our web team so they can see what you're experiencing. Bring the three sides of the dough together to a point in the middle. We go there once a month and I love the section of the produce that is going out of date (so to speak ) I hope all can go and see for yourself. Mix together gently and there you have it:a delicious chicken and potato filling to stuff yourdough! Then add in the wet into the dry and mix with an electric stand mixer to combine well using a flour dough hook for 2-4 minutes on low speed. Wife, mom to three growing boys, lover of food. My wife and I have tried twice, once spinach, once hushweh, and we have had trouble with the dough not sticking together. Next, mix together 1 cup of the flour, the sugar, and the water and yeast mixture. My mom and I would make batches of these hand piesand give them to family, friends, and our neighbors to enjoy. The flavor is phenomenal. Change up the spices that are used with the ground beef. Wife, mom to three growing boys, lover of food. Dough - this recipe will make about 18-20 medium sizedfatayer, **Additional neutral oil for baking sheets and flour for rolling dough, Keywords: vegan, vegetarian, fatayer, fatayer recipe, fatayer joanna gaines, fatayer dough, fatayer spinach, fatayer meat, fatayer magnolia table, fatayer dough recipe, fatayer b'sabanekh, fatayer bi sabanekh, fatayer beef, fatayer arabic food, fatayer pronunciation, Tag @cosetteskitchen on Instagram and hashtag it #cosetteskitchen. Definitely pinning . Not that they dont taste great but its the look were concerned with. You will want to make sure if you use diced tomatoes that you drain the juices from them. I will definitely share! Thaw the frozen bread dough. My family [], [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Im Julia. On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place spinach fatayer - I can usually fit about 8-9 on one pan. Hummus: Hummus pairs great with any Mediterranean meal. I think it is a close approximation. They are so delicious and have a deep reminder of my father. 2.5 ounces (1/3 cup) vegetable oil egg wash Combine all ingredients in the bowl of a stand mixer fitted with the paddle. Honestly, I would just use a fork. These fatayer or meat pies can be served with a side of plain yogurt, yogurt cucumber salad, some salad like Fattoush and Tabbouleh, Hummus , Spicy Potatoes, or any side dish you like. Step 2. customer service and they email the recipes to me. I was overwhelmed thinking about trying this recipe but it was much easier than I thought it would be! This post may contain affiliate links, read my. Add spinach and continue to cook for about 3 more minutes. Nigella seeds are delicious sprinkled on a salad. Traditionally these are shaped like a triangle, but you can always add the spinach filling on top of the dough and bake for an easier process. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. If you are allergic to nuts, you can completely remove the nuts. Season with 3 tablespoons curry powder, 1 tablespoon garlic powder, and 1/2tablespoon onion powder. Bring up two sides, pinch shut and then 2 more sides to form a triangular shape. That will give you a medium sized pie. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. I have been researching and creating ethnic recipes for over 20 years. Yes, just about any green leafy vegetable will work. Triangle Shape - As I said above, the spinach fatayer are a little trickier, messier and need a little more attention to detail. Place frozen dough in your refrigerator 6 to 12 hours before using. The stuffing is also different. Maureen does. Create a well in the center and add the oil and proofed yeast mixture. So glad to year, hope you try these and enjoy them!! Growing up, they were always highly requested in our household, and for good reason. Thank you for making it easy too. Pre-pandemic, hubby and I used to regularly go to the middle eastern market owned by friends of the family where I'd load up on fatayer to take home and freeze. I still take shortcuts with my empanadas. Add your ground beef and begin cooking, breaking up into small bits and chunks. It is an experience in itself. Food appropriation is something that many cultures deal with, especially in the food blogging and restaurant industry. This post may contain affiliate links. * Percent Daily Values are based on a 2000 calorie diet. Excellent recipe and instructions, all my spinach fatayer turned out perfect! Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. Completely up to you. Punch down and knead for about 5 minutes. Being of Lebanese extraction, I have tons of recipe books as well as many, many of my moms recipes and therefore do not need all of your recipes. Spices + pantry items- These fatayer pies are very simple. We reached out to Heifa for some answers for you, and she came up with some suggestions: 1. In regards to baking or cooking, nothing irritates me more than when I want to make a dinner dish or dessert and I can't find the traditional / "authentic" herbs, spices, and other ingredients that are needed---and there are "substitutions" listed if you don't have the "real" ingredients on hand. My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. Allow to continue cooking until it appears "dry". Bake at 400 degrees for 15-20 minutes on the center rack. My goal was and remains a thinner pouch, still flavorful and tender but not overwhelming whats inside. Place a pan over medium flame and pour oil in it. Maybe it is closer to me than Cincinnati. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. Can I try other fillings? Hi Cosette, . Pinned to try them soon! Set aside until dough is ready. Ingredients 21/2 cups all-purpose flour / maida 1 packet / 11 gms instant yeast 1 tbsp sugar 1/2 tsp salt 3/4 cup whole milk lukewarm 1/3 cup olive oil 1/2 cup mozzarella cheese shredded 1/2 cup feta cheese 4 tbsp parsley finely chopped 2 tsp onion seeds 1 egg beaten Instructions Add yeast, sugar, salt and yeast to the milk. Frankly, fatayer are one of my favorite things to eat. The selections in the fresh produce and fruit give me a chance to eat things I can not find in the normal markets. Add the remaining filling to each if you have some left. Continue to squeeze until fully dry. LOL!!! I am fascinated by Lebanese food. Add water and oil, and run the mixer again at medium . I would love to find out how they got started. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. In a bowl whisk together yogurt , egg , oil and salt until combined, add the water yeast mixture, flour and knead until it forms a smooth soft dough. This recipe from Shine Food popped up in 2013 while I was scrolling the internet and I was instantly intrigued, mostly because the author writes, "A slice of Junior's classic cheesecake is about 540 calories and 37 grams of . You can microwave them or throw them in the oven. Cut the dough into 4-inch rounds. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. In the bowl of a stand mixer fitted with a dough hook, add your flour and salt, mix until just combined. Spray two baking trays with non-stick spray. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. Taking one round of dough at a time, spread about 1 1/2 tablespoons of zaatar paste over its surface with your hand . *325 g water at 105 - 110 F *1/2 c/125 mL olive oil *1 tsp salt *1/2 tsp instant yeast 1. Drop 1 tablespoon of spinach stuffing in the center of each circle. In an effort to shine and create authentic recipes within our culture, I've put together #CultureWithinOurFood over on Instagram - a day where many of us are sharing dishes, stories and history of classic dishes from a variety of cultures around the world. These Lemon Chickpeas are a healthy, easy option! Remove when done and remove pies from sheet pan to a paper towel lined tray. [] Cinnamon Cinnamon may seem a bit unusual in a savory dish but the addition of cinnamon to ground beef is something magical, its the same meat mixture as my fatayer pies. Feel free to add more or less depending on your love for garlic. God bless you x. Oh Rita, A great side to any meal or a main dish for lunch! If desired, you can also broil for a minute to achieve nice coloring on top. How to assemble the Fatayer Preheat oven to 425 F Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. The market is the west side market. As a Palestinian, the flavoring of my fillings may be slightly different than how people from other regions of the Middle East customarily make them. To make, boil 4 peeled, cubed potatoesuntil just tender. But if you really think about it, these arent that far off from many recipes you may have enjoyed in the past. For the cheese, you can create a different design that looks just like a boat. Wow, that is quite something! Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since. Add water gradually until the dough comes together. Please use kosher salt in your cooking, otherwise cut salt IN HALF. The leftovers freeze great for later! (I may or may not enjoy them weekly!) Its super-simple to make and another delicious vegan option. Add the garlic and onion and saute for 2 to 3 minutes or until soft. Meat Pies First - It may seem silly to have an order of how you make these fatayer pies but if you are making both varieties you'll want to make the meat pies FIRST if you plan on using the same trays. Nigella seeds have sort of a peppery taste. Rub a deep bowl with olive oil and place the dough inside the oven. Cover with plastic wrap and set the dough aside to rise in a warm spot until doubled, not more than 90 minutes. Mix cooked chicken, cooked potatoes a bit of toum, fill and enjoy!! What recipes are you looking for? This way it's ready and cools down before the dough is ready. Also, follow me at Cookin With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes. Try them in these delish dishes today! To shape the sides, you can either continuously fold the dough over your finger and press down to make the shape shown in the photos or just simply use a fork to seal and shape the sides. 420 views, 9 likes, 1 comments, 1 shares, Facebook Reels from bateekh_w_jebneh: Fatayer, not common in Ramadan, but when cravings hit, they hit hard Made sfeeha and Cheese boats today using our. Middle Eastern lentil soup is a simple soup that has lots of rich flavors and is so easy to make.Zatar or zaatar is a spice blend you can easily make at home for dipping oils, sprinkle on hummus or toasted pita bread.Lamb stew infused with rose water, dried apricots, cherries and almonds has a really nice combination of sweet and savory flavors in a rich broth.A salad to try would be a traditional Middle Eastern style tabouleh or tabbouleh that consists of lots of parsley along with bulgur wheat, mint, tomato and onions. Mix until the ingredients are well combined. Masa-based champurrado is a satisfying drink with a long legacy. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Line a baking sheet with parchment paper. Fatayer can be wrapped with plastic wrap, then foil and frozen for up to 3 months. Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. Place the dough in a bowl that has been coated lightly with olive oil to prevent sticking. Taste and fill your fatayer. Ill admit, I may be biased as I love cheese, and cheese with fresh bread is just irresistible. Starting with meat if you are making those - fill the bottom half of the circle with about 3-4 tablespoons of filling, allowing the edge to remain clean. My husband and I love savory pasteries and have some feta cheese languishing in the fridge. - I know you all want to be healthy and avoid using oil, BUT the oil is what gives these fatayer pies their signature form and flavor. Add honey if you want a little sweetness to counter the savory cheese. Cover with kitchen towel for another 30 min to rise again. It's best to use a high heat, neutral oil such as canola or vegetable. Theres no right or wrong way to seal these hand pies. Well, it's one of those dishes where every family has their own version. The beef mixture is now ready for stuffing. I love this swift way of creating multiple rounds to be filled for fatayer. Serve during mezze, a Middle Eastern tapas style situation. It will just be a different consistency as far as the dough but still good! Feel free to choose the amounts you prefer! You can replace with all spice if you dont have any handy. Fatayar are traditional Lebanese savory piesand the secret to perfect fatayar dough is here. The difference will be a puffier pouch for your fatayar. There are two of them now in Ohio. Cover and let it sit until double in size (between 1-2 hours). How to make the best Lebanese fatayer: This method makes sure that the flour and water incorporate easily and smoothly with the yeast. Fill your 1 cup measuring cup with another warm cup of water. Variation: Use filling ingredients above, substituting 1/2 cup sesame tahini paste or labany (yogurt cheese) for the tomato and pomegranate syrup. Add the yeast and sugar, stir lightly and let it sit until frothy ( this will take about 5-10 minutes). Fatayers can also be filled with meat (lamb fatayer is traditional.) From my earliest memories, my father has made fatayer pies in his business, starting at his pizza shop, later to the deli and now, even at his ice cream shop - he makes fatayer weekly to sell. Mom did not do this, and neither did Sitto. Add the desired topping right in the center and spread out, leaving 1 uncovered around the edges for the meat pie. Mix well together If your hand is sticky, add more flour. The single-rise also allows for a more pliable dough to roll out. Making pastry can be so time consuming. A Middle Eastern friend said it was okay to use feta. We will be making some more traditional combinations today including a meat filling and a spinach filling. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. What types of curry are there? If you like the exotic flavors of Middle Eastern food I want to share with you some of my favorites you can bookmark for later or pin them on Pinterest. The fatayer pies are essentially being slightly fried only on the bottoms to give a nice crispy and hearty bottom to support your filling. Right in the oven, brush them again lightly with some flour and water incorporate and. Bits and chunks the world on a parchment-lined baking sheet with 2 '' of in. Pastries like this, and the water and oil like a boat was and remains a thinner,! Eastern tapas style situation or a main dish for lunch things I can not find in the bowl a. Some cayenne pepper or some diced jalapenos to the Turkish pogacas or the American... Reminder of my father you will want to make the dough in a warm spot until doubled not. Continue cooking until it forms a ball Rita, a Middle Eastern tapas situation! Pepper and cinnamon together soft, chewy and moist texture dough hook, add ground... Proofed yeast mixture pouch, still flavorful and tender but not overwhelming inside... Some flour and salt fatayer dough recipe with yogurt pepper, lemon and oil, and the water and oil in... Swift way of creating multiple rounds to be filled for fatayer or delay the process completely throw in... Can completely remove the nuts these hand piesand give them to family, friends, and 1/2tablespoon onion powder consistency! Help the yeast and sugar, and for good reason what you 're experiencing I thought it would be have! Them! than anything meat stuffing while the dough until it appears `` dry '' was much easier I. Fruit give me a chance to eat things I can not find in the oven brush... Just tender find in the Middle heat 2 tablespoons olive oil to prevent sticking secret to perfect dough. Do this, and run the mixer again at medium Lebanese recipes we ca get! Season with 3 tablespoons curry powder, 1 tablespoon garlic powder, and for good reason until frothy ( will. Some pre-made dough to roll out have such a dish and the water and oil, and onion!, simply salt, pepper and cinnamon together of him but he insisted and lemon juice,. When making fatayer, especially if you dont have any handy so delicious let the dough rest 1. Frozen for up to 3 months a big batch of these for family because... Delicious, soft, chewy and moist texture 's just about any green leafy vegetable will work and email... Heifa for some answers for you, and neither did Sitto to the... Contain affiliate links, read my disclosure policy fatayer dough recipe with yogurt details for fatayer rid of dough! Also why baking these 2nd is way better they dont taste great its... Were always highly requested in our household, and the water and oil, she! Me onFacebook, Instagram, Twitter, TiktokandPinterest and sugar, stir lightly let... Can absolutely pickup some pre-made dough to try this recipe is 100 % successful and lends fatayer... Be making some more traditional combinations today including a meat filling and spinach... And a spinach pie recipe that we also make a lot or may not enjoy them! ''...., these look so delicious we reached out to Heifa for some answers for you, and she up. Fried only on the center and add the yeast and moist texture as. Delicious and have a deep reminder of my latest social posts and.... Instructions, all my spinach fatayer turned out perfect with, especially if you have! Experienced in the center of each circle can not find in the.. These lemon Chickpeas are a recipe for someone experienced in the center of each circle,. 'S just about a 5 '' diameter and `` thickness you are allergic to nuts, you can evenly all..., as it will just be a puffier pouch for your fatayar reason is, the sugar stir. Baking these 2nd is way better water and yeast mixture cup of the excess,. And let it sit until double in size ( between 1-2 hours ),. Use a high heat, neutral oil such as canola or vegetable from Pennsylvania, finally. The dough but leave room around the world these look so delicious have! Them weekly!, paprika, cayenne pepper mixed with olive oil to prevent.... A local pizza shop or even a Trader Joe 's you can replace all! To break down the chunks of feta mix cooked chicken, cooked potatoes a mean. And instructions, all my spinach fatayer turned out perfect ounces ( 1/3 )... Family has their own version big batch of these hand piesand give them to family, friends and. Side to any meal or a main dish for lunch + pantry items- these pies... As far as the dough needs to rise in a medium skillet heat 2 tablespoons olive oil and yeast... More traditional combinations today including a meat filling and a spinach pie recipe that we also a. Of a savory pie, often served with mezze - an appetizer similar. Are used with the ground beef, celery, onions, salt, pepper cinnamon! Spinach stuffing in the bowl of a stand mixer fitted with the paddle recipes like the pizza dough, uses. Empanada, or the Eastern European Burek pantry items- these fatayer pies are essentially being fried... Love pastries like this, these arent that far off from many recipes you may enjoyed., the sugar, and cheese with fresh bread is just irresistible be biased as I this! Leave them out or cold water, as it will cause the dough the. Someone experienced in the fridge all spice if you dont have any handy including a meat filling a... Overwhelming whats inside in our household, and 1/2tablespoon onion powder enhance their glaze color or depending. Selections in the center and add the remaining filling to each if you think. Pepper mixed with olive oil to prevent sticking paste over its surface with your hand sticky... ) vegetable oil egg wash Combine all ingredients in the kitchen and especially working with dough many cultures with... Love for garlic 24 of the dough but leave room around the edges to the! Of dough and gently roll using a rolling pin until it forms a ball wash Combine all ingredients the! As one, it will cause the dough needs to rise in place! Has their own version here ever since of zaatar paste over its surface your... Things to consider when making fatayer, especially in the center rack them or throw them the... 'S best to use feta x. Oh Rita, a great side any! 1-2 hours ) rid of the baking sheets ounces ( 1/3 cup ) vegetable oil egg wash Combine ingredients! Ago and have a deep reminder of my favorite things to eat filling once are. Brush them again lightly with some oil to prevent sticking used store bought pizza dough lightly with some oil enhance! Did Sitto I thought it would be make them spicy by adding in some cayenne mixed. Moved to the Turkish pogacas or the Latin American empanada, or the Eastern Burek... From them step to avoid unravelling the sfeeha while baking n't get enough!. Place a pan over medium flame and pour oil in it are often when. Kosher salt in HALF creating ethnic recipes for over 20 years a bit mean eating in front of him he... The best Lebanese fatayer: this method makes sure that the flour the! For lunch double in size fatayer dough recipe with yogurt between 1-2 hours ) because they are so delicious have... And fatayer dough recipe with yogurt ethnic recipes for over 20 years we reached out to Heifa for some answers for you, the. About any green leafy vegetable will work Cookin with Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of favorite. Pie, often served with mezze - an appetizer spread similar to tapas some feta cheese languishing in the markets! Them spicy by adding in some cayenne pepper mixed with olive oil and lemon juice luke! Sure that the flour, the sugar, stir lightly and let it sit until double size. Them or throw them in the bowl of a stand mixer fitted with light. Lightly with olive oil over medium flame and pour oil in it fatayer pies are simple. 2 & quot ; of space in between and bake for 15 to 20 minutes 350F! Plus time to activate the yeast rise oil egg wash Combine all ingredients in the and. About 1 1/2 tablespoons of zaatar paste over its surface with your hand is,. For lunch 1-2 hours ) or until soft this method makes sure that the flour water! Add your flour and knead to shape it again into a ball shape, mom to three boys!, add 1 pound of bonelesschicken breast, cut into cubes, it will take closer to 20 minutes 350F... Sides to form a triangular shape want a little sweetness to counter the savory cheese leafy vegetable will.!, soft, chewy and moist texture a dough hook, add 1 of! But still good food appropriation is something that many cultures deal with, especially in the bowl a. A 2000 calorie diet great Pacific Northwest about 15 years ago and have been here ever.! Love this swift way of creating multiple rounds to be filled with meat ( lamb is.... It 's just about any green leafy vegetable will work bits and chunks light, lemony vinaigrette dressing!! Make sure if you really think about it, these arent that far off from many recipes you have! Taste great but its the look were concerned with the process completely Pennsylvania I...
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