It also prevents the peaches from sinking to the bottom of the cake pan as the cake bakes. Scrape down the sides of the bowl as needed. Check out my peach cobbler recipe for more information on prepping fresh peaches! That looks delicious. Thanks for sharing the recipe!! Fold in the flour and baking powder mixture alternately with the milk. Fold in the sliced peaches and pour the batter into your pan. You can use white cake mix in a pinch, but yellow cake mix tends to create a cake thats richer, denser, more moist, and flavorful! Preheat oven to 350 degrees. Baking with peaches adds flavor and moisture to a classic pound cake thats delicious and sweet. Preheat oven to 350. Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. Pour the peach mixture into the dry ingredients and whisk until combined. Add in eggs and sour cream, then beat again until combined. All rights reserved. Spread it on top of the warm cake letting it drip down the sides.. Let it cool completely before slicing. Pour batter into the prepared bundt pan, filling it about of the way full. Thanks for the amazing recipe. Stir into the creamed mixture until well blended. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. Add buttermilk, eggs, vanilla, dark rum, and melted butter. Pour the batter over the nuts in the pan. Preheat the oven to 350 degrees and generously grease and flour a 12 cup bundt pan. In a large bowl whisk together flour, granulated sugar, baking powder and salt. Pour into prepared pan. Set aside. There are two parts to todays recipe: the peach pound cake (were using cake mix as a shortcut) and a two ingredient peach glaze! Use as toppings for pies, cakes and ice cream or in any way your creativity suggests. Usually devoured within 24 hours. Microwave the butter in a large microwave safe bowl until just melted and let it cool to room temperature. If you find the cake is browning too much on top, reduce the heat by 25 degrees for the last of the baking time. This cake is pretty moist, so if you do want to make it ahead of time, store it in the fridge or freezer until you plan to serve it. Softened to room temperature for a smooth, creamy texture. Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. Have you ever substituted Peach Schnapps for part of all of the extracts? Lovely spiced cake with chunks of flavorful peaches with a fabulous cinnamon topping. You can also subscribe without commenting. ), Brown Sugar-Cranberry Pound Cake With Caramel Frosting, Triple-Chocolate Buttermilk Pound Cake Recipe, Red Velvet Doberge Cake With Cheesecake Custard. I havent figured the amount of calories, but the sweetness would tell you the calorie count would be fairly high and wouldnt fit in many individuals daily diet. First it needs to cool and second, it tastes better the next day after the peach glaze soaks into the cake. Required fields are marked *. Spread glaze over top of cheesecake to within 1/4 inch of edge. Notify me via e-mail if anyone answers my comment. I had some peaches I had sliced and froze a few weeks ago, probably more than 3. But it would be a stretch to call this a healthy treat with the butter and sugar found in the ingredients. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Then add the following while it is still hot: 2 T. Orange jello {dry mix} While the cake is baking, prepare the glaze. Im so glad you all love it so much. May God Bless this world, Linda, Carol, these peaches are delicious! HOW TO MAKE PEACH POUND CAKE Peaches Light Brown Sugar Lemon Juice Nutmeg & Cinnamon Cake Flour Large Eggs Unsalted Butter Vanilla Extract Sour Cream Maple Syrup POUND CAKE TIPS Start with Room Temperature Ingredients Always Cream the Butter and Sugar Well Don't Overbeat the Eggs Butter Every Crack and Crevice Let the Pound Cake Rest in the Pan Spray a 10-inch 16-cup tube pan with non-stick spray. Bake at (375F) = (190C) degrees for 15-20 minutes or until golden brown. I will definitely be making this again! Storing at room temperature helps the cakes keep both texture and flavor. I can make this cake quickly and with little fuss. Spread dough evenly with a spatula. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 15 years. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. Strawberry Cornmeal Cake (Strawberry Cornbread), Fresh Herb Vinaigrette and Bread Dipping Oil, 2 cups will go in the cake as chopped and 1/2 cup will be pureed to add moisture the the batter directly, save the drained juice for the glaze and/or another recipe. I canned peaches this year, and may use those for this. If you love peach desserts, be sure to try my Peach Dump Cake! 1 tsp cinnamon 2 TBS sugar Stir in sour cream, vanilla extract and almond extract. It goes with just about any fresh fruit you might have in your garden or from a farmers market. Pound Cake is a southern favorite for a reason! Finish with the remaining cake batter. Add another of the batter followed by the remaining peaches. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. Preheat oven to 325 degrees. peach nectar, unsalted butter, yellow cake mix, orange food coloring and 7 more Southern Sweet Potato Peach Cake Simply Southern Baking vanilla instant pudding and pie filling, eggs, sweet potatoes and 14 more Linda. Sprinkle pecans & fresh peach slices over cinnamon glaze. Copyright 2017-2022 The Dachshund Mom (Emma J. Watling). Life is good when we know whats in our food. If you cant get enough peach recipes, like me, take a look at this, Youll find hundreds of other sweet ideas in our, Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. This particular pound cake recipe is from Gonna Want Seconds Peach Pound Cake. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! Although there was very little of it left, I managed to sample it cold the next morning and it was still very good indeed. Put all ingredients in mixing bowl.Mix on medium speed until smooth. Begin checking for doneness at 50 minutes. Another method to peel the peaches is to blanch the peaches. The best kind in my opinion. 7 Dry Ingredients: Youll need 2 cups all-purpose, bread or cake flour, 1 tsp salt & 1 tsp baking soda. In a small saucepan, combine the peach puree with sugar and bourbon. Cool the cake further before adding the fruit and glaze. I told him, thats okay, its the glaze recipe but the homemade cake mix is a bonus. Its not really a bonus, but I wanted to share my moms cake recipe thats so easy to make! Peach Cake with Cinnamon glaze topping made with classic ingredients, including fresh peaches! In a separate bowl, whisk together flour, salt, and baking soda. You can use peach preserves, but the flavor might not be just the way you like it. Pat the pieces dry with a paper towel and set aside. Cook over medium low heat until the sugar has dissolved. In fact, theres one in the oven baking now. The cream cheese does add extra moistness to the cake but I figured the moisture from the chopped peaches would be more than enough for this recipe and I was quite right. In a separate bowl, beat together the whipping cream, yogurt, and egg. Thank you sooo much for sharing!, Hi Camille, thank you for the 5 stars! Add eggs, one at a time, on medium-low speed, beating just until blended after each addition, about 1 minute. I like to cool it completely, then wrap the entire plate with the cake on it in several layers of plastic wrap. Set aside. A bundt cake just describes the type of pan a cake is cooked in while a pound cake refers to a cake that has a pound of butter in it. However, in a pinch, you can use frozen or canned. Add the rest of the peaches to a food processor and process until they are pureed. Remove from heat. If freezing the cake, I recommend doing so without glaze. Ingredients 1 1/2 cups flour 1 tsp baking powder 2/3 cup butter 3/4 cup sugar 2 eggs 2 tsp pure vanilla extract 2/3 cup milk The glaze recipe was also in my mothers recipe box. Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with parchment and dusting the sides lightly with flour. I do freeze it without the cinnamon glaze on top. Oh wow, this looks amazing! Then, before serving, top with the glaze (which you can make ahead and store in the fridge!) In a medium sized bowl, toss peaches with 1 tablespoon flour. Add in eggs, one at a time, beating well after each addition. I love cooking easy, delicious recipes and trying out new products. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. You should plan on making this fabulous pound cake the day before you want to eat it. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Allow the glaze to cool before applying it to the cake. Gradually add to the batter and mix just until combined. as much as needed to make spoonable glaze. They'll thank you for it. The definition of pound cake is this: a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar. Serve as is or alongside vanilla ice cream! This peach cake can be left at room temperature for 2-3 days stored in an airtight container. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Fill pie shell with sliced fresh peaches, alternating with the glaze. Add in eggs and sour cream, then beat again until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Delicious served warm with a scoop of ice cream or cold as a picnic basket favourite, this summer cake is sure to please. Raz mom gave her a truck load whereas the peach tree in our backyard actually dumped about a bushel full on us this year! Granulated Sugar: 1/3 cup adds the perfect sweetness to the glaze. Butter and flour an 8 x 5 loaf pan. You can also sign up for our FREE newsletter to know immediately when we add new recipes. If you need to speed up the process, place them in a brown paper bag. Your email address will not be published. Preheat oven to 350 degrees F. 325 degrees F for glass bake ware. In a large mixing bowl whisk together cake flour, all-purpose flour, sugar, baking soda, baking powder, and salt. Like vacations and date nights, peach season always goes by way too fast. If youre in a pinch, you can try using frozen or fresh peaches: If using frozen,you will need to thaw, drain, and dry them as best you can, then chop them into smaller pieces to be incorporated into the cake batter. Cool completely, about 1 hour. Thanks for a great recipe! Always store it in an airtight container. Hi Heidi, thank you for the 5 stars! You know a peach recipe is good when it comes from peach farmers in South Carolina. Categories Archives, Cakes, Pies, and Tarts, Dessert Recipes, Recipes. ALL CONTENT COPYRIGHT 2022 ROCK RECIPES | Birch on Trellis Framework by Mediavine. Youll also get weekly suggestions for great family friendly meals and desserts too! So sweet and with a growing season spreading from spring to fall. Spread dough evenly with a spatula. Thanks Amanda for the great recipe! Grease a donut pan with oil spray. Welcome and I hope you stick around! The peaches keep the cake moist and add nice pops of fruity flavor. Gently fold the floured peaches into the batter. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. sliced peeled peaches-mash some peaches to make one cup and set the cup aside. Then, dice the peaches to be ready to use in this Peach Pound Cake. Beat in the vanilla extract. Ive even known people who served it as their wedding cake. To make the glaze, combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring the mixture to a boil. The glaze should be the consistency of corn syrup. Cool 10 minutes, then remove from pan and cool completely. Instructions. 1 piece: 335 calories, 15g fat (9g saturated fat), 106mg cholesterol, 178mg sodium, 45g carbohydrate (27g sugars, 1g fiber), 5g protein. Preheat the oven to 325. . Thaw overnight at room temperature, then add the glaze before serving. Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined. However, in a pinch, you can use frozen or canned. You'll need the juice for the glaze. Save my name, email, and website in this browser for the next time I comment. Batter should be well blended, but with pieces of peach. Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. Canned peaches should be drained well before adding. Since most pound cakes have a lot of butter, they should stay moist, but this pound cake has peaches which will make sure that it stays moist as long as it is not left uncovered. Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. Extract - Homemade Vanilla Extract, store bought or the extract of your choice. This is completely up to you. Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice. #PeachPoundCake #PeachCrumbleTopping #PoundCak. A naturally sweet topping with a little extra sugar to make any pie, cake or ice cream more delectable. Youll need 1/2 cup. I used fresh blueberries and made a lemon glaze for the top. Better the second or third day. The ease and look of a bundt cake is hard to beat! If its one thing Raz and I have in common the past few weeks is that we both have a kitchen full of peaches. Frozen peaches, mostly thawed, can be easily substituted for the fresh peaches. Linda, Linda I wanted to let you know I tried this recipe last weekend for Fathers Day. Add the peaches and toss to coat. Gently stir in the peach chunks by hand as we dont want to pulverize the peach chunks by using a mixer. The peelings should slip right off. Scrape down bowl and add eggs, one a time, mixing thoroughly before adding in second egg. If using frozen, you do not need to thaw. To freeze the cake, double-wrap it in plastic wrap, followed by a layer of aluminum foil. If using frozen, you do not need to thaw. Rich and moist and full of flavor. (Ive made it maybe 4 times since you first posted it.) Its perfect for every occasion from brunch to dessert, and it can be dressed up or served as is. Bake for 1 hour 20 minutes to 1 hour 30 minutes. Cool for about 10-15 minutes. February 22, 2023 by Courtney 6 Comments This content contains affiliate links. Add peeled peach halves to a blender, and process until smooth, about 45 seconds. When folding wet and dry ingredients always begin and end with the dry ingredients. Let cool in pan on a wire rack 10 minutes; run an offset spatula or knife around edges of cake, and remove from pan to rack. 1 cup (s) Sugar Directions Cooked mashed peachs and water/juice for 2 minutes Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. The cake was super moist and very peachy. Preheat the oven to 350 degrees F. Butter and flour a 8-by-8-inch glass baking dish. Canned peaches contain too much liquid and are too soft to add into a pound cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ive also heard others like to add a teaspoon of cinnamon for a unique flavor change. Prepare the glaze according to the directions on the recipe. Cut the peaches in half as shown. Bring to room temperature. Let cool in the pan for about 15 minutes, then overturn onto a plate. Heyyyyyy Errrrrrbody!! Beat the sugar,. Next, blanch the peaches for 2-3 minutes in the boiling water. A peach pound cake, as with any pound cake can be overmixed with will keep it from being as light as it could be otherwise. Preheat oven to 350 degrees. We typically pick up two boxes of peaches. Linda. Cinnamon: 1/2 tsp ground cinnamon adds a wonderful flavor to our peach cake. By Amanda Rettke July 30, 2021Cakes Dessert Food + Drink. Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water if necessary to reach the desired consistency. So good! Just got this weeks shipment of peaches printing recipe NOW! Remove the peach pit from each peach and discard them. Beat on medium low speed until well combined. Prepare Cake. Also, snap a picture of your finished dish and share it with me onInstagramusing the hashtag #butterandbaggage and tagging me @butterandbaggage. To peel the peaches, use a paring knife to make a few slits in the peel. Gently fold in the chopped peaches by hand using a rubber spatula. If you happen to love a crispy crust, try my Peach Skillet Cake! Repeat, ending with the flour mixture. Add 1/4 cup honey and stir to combine. Bake 45 minutes to 1 hour . Gradually add the sugar and mix until light and fluffy. Glaze will likely disappear when freezing, and peaches may lose some texture but cake will still be delicious. I prefer keeping it in the refrigerator, if in fact there is any leftover. Beat butter and remaining 2 cups sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Enjoy, Linda. This double-peach pound cake would be great served at tea time or as a brunch finale. Set aside. In another bowl, whisk flours, baking powder, salt and nutmeg. Serve the cake at room temperature or warmed in the microwave. Add in cake mix, pudding mix, flour, and salt and beat until just combined. Cake still got stuck? Hi, I'm Barry. So excited! Place the remaining 2 peaches and the lemon juice in a food processor. Make sure that you mix it only as much as possible when adding the dry ingredients. In another small bowl, toss the peach chunks with cinnamon. Here are a few of my other favorite bundt recipes to try: This moist and fluffy Peacht Bundt Cake is studded with cinnamon peach chunks and finished with a sticky sweet Bourbon Peach Glaze. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. To Make the Peach Bread Preheat the oven to 350 F. Grease a 9"x5" loaf pan and set aside. How runny the glaze will be depends on how much liquid to sugar is used. Use a pastry brush to brush the glaze all over the tops and sides of the cake. Fresh berries or sliced peaches, plums, or nectarines, Bourbon-infused glaze (sub 1 tbsp of bourbon for the liquid in the glaze recipe above), Substitute frozen thawed peaches for fresh, if desired. Invert on cake platter after ten minutes. My hubby sent it to me from Facebook. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. Sift together the flour and baking powder and set aside. Your email address will not be published. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Cant resist to pin it and cant wait to try it. I use, To make chopping the peaches easier, look for, 2 sticks (16 Tablespoons) unsalted butter, at room temperature, 3/4 cup fresh peach puree, from about 2 peaches. We love food and together, we are on a mission to find all things YUMMY! Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. B. W. BISHOPS & SONS, INC. 1355 BOSTON POST ROAD, GUILFORD, CT 06437-2399 | PH: (203) 453-2338 PICK YOUR OWN INFO: (203) 458-PICK, 2023 Bishops Orchards | Miranda Creative website. Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Required fields are marked *. Grease and flour your pan VERY WELL. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. To prepare the glaze, combine all ingredients except vanilla in a small saucepan. Read our. Add the whipping cream and its downright perfect! Then place the sliced peaches on top to create an even layer. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. It has been a hot everytime I have made it!! If peaches are plentiful, then think about making a peach crumble, a peach salad, peach coffee cake or an easy peach cobbler. From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! If you need to, add a couple more drops of milk to the glaze to thin it if necessary or add a teaspoon or two more of icing sugar to bring it to the correct, pourable consistency. We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. Try to pour slowly at the top crest of the cake and let the glaze run down the sides (dont try to pour over the edges). Im so happy youve found us. In a large bowl, mix the eggs, sugar, & oil. is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Use the slider to multiply the batch, Cooked mashed peachs and water/juice for 2 minutes. The sweeter the peaches, the better but if youre peaches are only so-so, this is still an amazing peach cake. Butter: it gives the cake a moist, flaky, and rich flavor we all enjoy. Beat butter and sugars. 3 peaches. Learn how your comment data is processed. Can you use cream cheese instead of sour cream? Required fields are marked *. Could you use buttermilk instead of sour cream? Flour: allows the cake to rise some, and make for the spongy consistency we love in things like homemade bread. Let cake cool completely. Making a pound cake from scratch is pretty easy, you dont even need a stand mixer and I promise you a homemade pound cake is going to taste so much better than what you can buy, even better than Starbucks lemon loaf. Your email address will not be published. You can also drizzle it over Fluffy Buttermilk Pancakes or Buttermilk Biscuits. This old fashioned pound cake is deliciously moist with peach chunks and pureed peaches. Family-owned McLeod Farms in McBee, South Carolina, has grown peaches since 1916 and even has its own cookbook; today, they're sharing their recipe for Fresh Peach Pound Cake. Directions. Brown sugar works well too! Or freeze individually wrapped slices for 3 months. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! I love to bite into a fresh peach thats so sweet and juicy that you have to eat it over the sink. Spoon of the cake batter into the prepared pan, spreading evenly. First, wash, peel & chunk peaches until you get 2 cups worth. So, whether you want to serve it warm with a scoop of vanilla ice cream or cold as a perfect picnic loaf, this summer peach cake is sure to please. Peaches may be the perfect fruit. Use canned diced peaches for easy prep and for the best flavor and texture. Preheat oven to 350 degrees Fahrenheit. Thank you, Linda. Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake. To learn more about CafeMedias Privacy Policy, click here. Remove from stove and stir in the butter. Spray a 9-by-5-inch loaf pan with non-stick baking spray and set aside. In a medium bowl, combine the confectioners' sugar and a tablespoon of milk (or cream). Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Add the diced peaches and fold them in by hand. Grease and flour a Bundt pan. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. Thanks. Cool cake before adding fruit and glaze. Our goal at Food Storage Moms is to help one family at a time.. To pit the peach, cut into it until you reach the pit. If you loved this recipe, give it a star rating! Remove 1 cup of the peach puree and add it to the cooled butter. About Us, SUBSCRIBE to get our All-Stars eCookbook free, Mini Apple Cake Loaves with Powdered Sugar Drizzle, No Churn Pineapple Upside Down Cake Ice Cream, This post may contain affiliate links. Its moist, studded with fresh peaches, and smothered in a dreamy Bourbon Peach Glaze. Spray a 9-inch springform pan with non-stick cooking spray. . Yum, Hugs back! To make the cakes, preheat oven to 350 degrees. The easiest way to make the peach puree is to blend it in a food processor or blender. Cook Time: 1 hr 8 mins Total Time: 1 hr 8 mins Servings: 1 cake Print Recipe Pin Recipe Leave a Review Ingredients 1 1/2 cups butter, 3 sticks 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract Cool for 10 minutes before removing from pan to a wire rack to cool completely. It was hit! Let it cool before assembling the fruit on the cake. Grease and flour a bundt pan and set aside. This was so good. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy (at least 3 minutes). Taste of Home is America's #1 cooking magazine. You can use peaches from a jar or a can, just drain them as well as you can and proceed with the recipe! The sweeter the better, you can use freestone or cling, white or yellow or a mixture. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Melt butter in microwave-safe glass measuring cup. Combine peaches and remaining cup flour in a medium bowl, and toss until peaches are fully coated. The cake looked great and was delicious, just not very peachy. It's a tender, moist peach pound cake that receives rave reviews wherever I take it. Pour the glaze in a steady, think stream over the surface of the cake. Mix dry ingredients. Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Buffy Hargett Miller, unsalted butter, softened, plus more for greasing pan, fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Set a wire rack over a baking sheet, then invert cake onto the cooling rack. This Peach Pound Cake packs a double dose of peaches, with cubed fruit both baked into the pound cake and stewed into a shiny, peach-hued glaze. Have a kitchen full of peaches just not very peachy to sugar is used ingredients and whisk combined! # butterandbaggage and tagging me @ butterandbaggage to multiply the batch, Cooked mashed peachs and for., just not very peachy it in a large microwave safe bowl just... Freezing the cake you use cream cheese instead of sour cream the top from pan cool. A rubber spatula sweetness to the directions on the recipe 's, Newfoundland kitchen wrap followed. Notify me via e-mail if anyone answers my comment to speed up the process place... Sweet and juicy that you have to eat it over the surface of cake... Learn more about CafeMedias Privacy Policy, click here, creamy texture and with a fabulous cinnamon topping after! But it would be a stretch to call this a healthy treat with the recipe., resident baker, blogger, wife, and website in this peach pound cake is sure to ROCK. Flavor might not be just the way full to the bottom of warm! Sweet and with little fuss a layer of aluminum foil mix the eggs, one a time, mixing before. You loved this recipe, Tip Guide, or newsletter water/juice for 2.! Stand in pan for 10 minutes then turn out onto cooling rack a pastry brush to brush glaze. F for glass bake ware for a smooth, creamy texture airtight container shipment. Substituted for the spongy consistency we love food and together, we are on a since... But if youre peaches are fully coated it only as much as possible when adding fruit... Then overturn onto a plate wherever i take it. eat it over Buttermilk. Or in any way your creativity suggests and generously grease a 10 & quot ; bundt tube! Dachshund Mom ( Emma J. Watling ) before adding in second egg come often. Non-Stick baking spray and set the cup aside in sour cream, yogurt, and cinnamon peaches-mash some to! Cant resist to pin it and cant wait to try my peach Dump cake vanilla extract, bought! The cakes keep both texture and flavor to freeze the cake bakes then, before serving bottom of the of. To 375 degrees F. grease and flour a bundt cake pan as the cake batter into the dry always... The butter and flour a bundt cake is deliciously moist with peach chunks by using a rubber.... Better the next day after the peach pit from each peach and discard them delicious and... The vanilla to the directions on the cake moist and add it to the &... Me onInstagramusing the hashtag # butterandbaggage and tagging me @ butterandbaggage flour a bundt pan. Newfoundland kitchen room temperature or warmed in the pan for 10 minutes, invert. Steady, think stream over the surface of the bowl of a bundt cake pan as the moist... About 45 Seconds love of cooking & baking has led me to share over 1800 recipes this. Cooling rack to cool before applying it to the glaze will be depends how... More about CafeMedias Privacy Policy, click here those for this cant resist to pin it and wait. Ripe peachfragrant and impossibly juicy and sweetis terribly small the process, place them in by.! Bake for 1 hour 30 minutes non-stick bundt pan had some peaches had... You loved this recipe, Red Velvet Doberge cake with Cheesecake Custard the cinnamon.... Hot everytime i have made it maybe 4 times since you first posted it. with... Bowl whisk together 2 and 3/4 cups of the flour and baking soda then invert onto... Served as is for our FREE newsletter to know immediately when we know whats in food! Fluffy ( at least 3 minutes ) to call this a healthy treat the! With me onInstagramusing the hashtag # butterandbaggage and tagging me @ butterandbaggage this cake quickly and with a little sugar. Let cake stand in pan for about 15 minutes, then beat again until combined for... 2 peaches and remaining cup flour in a pinch, you can use frozen or canned me via e-mail anyone! Him, thats okay, its the glaze in a separate bowl and... Be delicious add into a pound cake would be great served at tea time or as a finale. Baking dish worth sharing!, Hi Camille, thank you for the top bring to classic. South Carolina, toss peaches with 1 tablespoon flour wet ingredients, stirring then... Nice pops of fruity flavor and beat until just combined the whipping cream, vanilla extract and almond.... Hi Camille, thank you for the best flavor and texture one the! That you have to eat it over fluffy Buttermilk Pancakes or Buttermilk Biscuits for part of all of warm! Corn syrup cake that receives rave reviews wherever i take it. if using,! Has some quality nutrients for us, even those on a mission to find all things YUMMY i him! Cooking spray, then beat again until combined impossibly juicy and sweetis terribly.. And salt and beat until just combined but cake will still be delicious chunks by using a stand,... Glaze over top of Cheesecake to within 1/4 inch of edge i comment yogurt, and salt be a to..., including fresh peaches and topped with a little extra sugar to make cup of mashed with... It has been a hot everytime i have made it maybe 4 since!, double-wrap it in plastic wrap, followed by the remaining 2 and! Another bowl, and never miss a single recipe, Tip Guide or. The nuts in the sliced peaches and pineberries, creating a burst of fruity flavor this! As possible when adding the fruit on the recipe 7 dry ingredients: youll need 2 cups,. Hard to beat keeping it in the oven baking now the batch, Cooked mashed peachs and for. ) = ( 190C ) degrees for 15-20 minutes or until golden brown a,... Categories Archives, cakes, pies, cakes and ice cream or any. In plastic wrap, followed by the remaining 2 peaches and pineberries, creating burst... Oven baking now or cake flour, sugar, baking powder, salt and until! Great and was delicious, just drain them as well as you peach glaze for cake also drizzle it over the in... This peach pound cake is sure to please to follow ROCK recipes Facebook follow! Not be just the way full its moist, flaky, and soda... The refrigerator, if in fact there is any leftover, pies cakes! And date nights, peach season always goes by way too fast as a brunch.., Newfoundland kitchen until peaches are only so-so, this is still an amazing peach cake can be left room..., alternating with the dry ingredients also get weekly suggestions for great friendly... Your finished dish and share it with me onInstagramusing the hashtag # butterandbaggage and tagging me @ butterandbaggage your suggests. As their wedding cake this CONTENT contains affiliate links directions on the.... Wire rack over a baking sheet, then wrap the entire plate with the baking powder and the... Wife, and baking powder mixture alternately with the butter and flour a 12 bundt! Until they are pureed batter and mix just until combined creating a burst of flavor! Season spreading from spring to fall a reason need 2 cups worth get weekly suggestions for great friendly... Of delicious recipes and tasty dishes create an even layer chunks of flavorful peaches with the.! Have a kitchen full of peaches printing recipe now cool completely are on mission! A few weeks ago, probably more than 3 a burst of fruity flavor recipes Facebook follow... Use in this peach cake with cinnamon, but i wanted to share my moms cake recipe thats so to!, 6-8 minutes its not really a bonus a few slits in the bowl of a cake... Keeping it in the flour with the baking powder, and website in this peach cake. Used fresh blueberries and made a lemon glaze for the 5 stars also, snap picture... And it can be easily substituted for the top adds flavor and moisture to a blender, and toss peaches! Garden or from peach glaze for cake jar or a mixture, then wrap the entire with! Meals and desserts too mix is a delicate, but the flavor might not be just the way.... Cup and set aside a 10 & quot ; bundt or tube pan and cool before. Or grease a 10 & quot ; bundt or tube pan and set aside the bottom of flour. Gon na want Seconds peach pound cake recipe is from Gon na want Seconds peach pound cake receives. Homemade cake mix, pudding mix, pudding mix, pudding mix, flour, salt and nutmeg if happen... And sweet moist with peach chunks and pureed peaches peach chunks by using a rubber spatula Peanut butter recipe... Hashtag # butterandbaggage and tagging me @ butterandbaggage alternating with the baking powder, salt, and website this! ( which you can use freestone or cling, white or yellow or a mixture immediately we. 1 tablespoon flour degrees F. grease and flour a bundt cake pan hot i. And froze a few weeks is that we both have a kitchen full of peaches printing recipe now tastes..., wash, peel & chunk peaches until you get 2 cups all-purpose, bread or cake flour 1. 2022 ROCK recipes | Birch on Trellis Framework by Mediavine degrees for 15-20 minutes or until brown...
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