Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. After the ham has cooked for an hour covered, it is time to remove the foil and apply the glaze. Place ham on the grill with the scored part facing up. Your custom text Copyright 2020. At the 2 hour mark, cover the ham with foil allowing the steam from below to impart flavor and texture in to the ham. [I put this here so everyone knows when I put pictures up with a blue egg in it]. Our friends also gobbled up the ham. Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. The only answer I heard was Uh, yeah, you probably should. This should take about 4-5 hours. Its a fairly straight forward cook that you can do with minimal effort. I will just watch my temps and pull it when its done, reheat if needed! Sure you can. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. Let some of the wood burn off before putting ham on. When the ham looks to reach an internal temperature between 125 F. -130 F. you can begin glazing the outside in a thin layer of the apricot BBQ sauce (or another BBQ sauce of your choice). Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). In the recipe for glaze it says to add 1/4 cup syrup. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. #maltese #maltesepuppy #malteselover, Want to get a peek behind the curtain at what to e, Nancy Stella PhD, PsyD has developed the Courageou, Creativity is contagious. If I do it for 1 hour for every 2 lbs it will be on for 9 hours at 275 degrees. I wish I had seen your comment in time. Preheat your smoker to 250 F. and set it for indirect heat. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg takes you from start to finish ending with the perfect centerpiece for your table. Take ham out of fridge and let it get to room temperature. Easter morning and I just finished making the glaze which taste pretty darn good. We recommend 140 for the temp on our pre-cooked hams. It will be perfect for Easter or any family gathering! I took a little bite before serving and was blown away. What kind of syrup?8. To get started, apply a slather using yellow mustard to the outside of the ham. These cuts help the ham absorb the smoke, but without drying it out. Jan, any type whiskey would work instead of the bourbon. Good question. You can always send some home with your guest or enjoy the leftover ham in so many ways. All rights reserved. You can see in the photos that I have mine sitting on a secondary rack to also make it easier to move on and off the grill without disturbing the spiral layers of the ham. Cover the ham at this point with foil to help prevent the glaze from caramelizing too much and insert a thermometer into the center of the ham as well. I offered a little piece of ham to my wife before putting the large platter out for guests and her reaction was just what I was looking for. yay! Your glaze sounds wonderful too! I like apple, peach, or cherry woods best. While the ham is cooking for the hour covered with foil, it is time to make the glaze. Thats great, Rich. Join us at 1:00PM as we demonstrate a recipe that's sure to become an #Easter tradition!Accessories used in this recipe:Rib \u0026 Roast Rack (Large) - https://outdoorhome.com/products/rib-roast-rack-largeRectangular Non-Stick Pan - https://outdoorhome.com/products/rectangular-drip-pan-13-x-9Large ConvEGGtor - https://outdoorhome.com/products/conveggtor-for-large-eggDual Probe Wireless Temperature Gauge - https://outdoorhome.com/products/egg-shaped-dual-probe-wireless-temperature-gaugeBe sure to follow us on our social channels:Facebook - https://www.facebook.com/outdoorhomeInstagram - https://www.instagram.com/outdoorhome417Twitter - https://twitter.com/outdoorhome#BigGreenEgg#BGE#EGGhead4life#BetterOnAnEGG#BGENation#EGGhead#StayAtHome#bgeteamgreen#Kamado#StayInCookOut With just a little space left on the smoker you can toss on a piece of fish. In fact, its really hard to find a fresh and fully raw ham in a standard store setting. Using leftovers for dishes like a frittata,are easier with a ham that you can cut up however you like. We love smoking our holiday ham on the Big Green Egg - it adds a delicious flavor and frees up space in the oven for sides and deserts. Dont get me wrong, its good, but different from a ham like I grew up eating and probably you too. Took 4.5 hours to 160f. From this point on I pretty much glazed the ham every 20-30 minutes until it was done. Come back and let us know how it turns out. Categories: Grilled & Smoked Tags: main dish. 15 - 20 min per pound @ 325 degrees is suggested. Thank you so much for reading. Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. We are honored that Big Green Egg has chosen our recipe to be featured on their official website. Couple of big injections are going to spew juice everywhere. You want the internal temperature to reach 160 F before taking the ham off. All Rights Reserved. This is the perfect ham recipe for Easter! Thanks for letting us know, Darin! My mom is wanting to make ham for Easter this year for her side of the family. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-. Do you love watching cooking videos? To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: -------------------------------------------------------------------------------. We recommend the apple smoking chips. It was pretty much the only thing I could have done better. In fact, having the ham wrapped up for a day should just intensify the flavors. This recipe never disappoints made it for at least the fourth time this weekend for New Years and it turned out great although it only took about 45-50 mins per 2 pounds on our 10.8 pound ham. Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. Hi Brad, We typically use cane syrup, but maple syrup or dark corn syrup would be fine too. 3. Ham with natural juicesis the next level down. Its the best way to make sure you dont miss anything here at Biscuits and Burlap. Check it out, gonna try the apricot one. Thanks for the good advice. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Based on how much we all enjoyed it, I was glad I decided to ham it up. No changes just set the temps on your electric smoker to match the recipe. Over that place the grill, and this is where youll set your ham. Cover with aluminum foil and place it in a clean dry cooler until ready to serve. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. If you choose to go with Hickory use it sparingly. 1. Ham should reach an internal temperature of 155 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. Thanks, Bill. Let sit at room temperature while you prep the drip pan. Wet cured hams are referred to as city hams. Place the meat on a nice cutting board and allow to rest approximately 15 minutes. Always give yourself extra time for resting too! If it were me I would smoke two 7 pound hams instead. If you love all things smoked youll want to make Smoked Mac & Cheese and Smoked Baked Beans too. Your email address will not be published. Awesome ham. Remember, all you want to do is heat a pre-cooked ham. It doesnt taste like the ham we know until some type of curing takes place. Apple or maple chips both work well. Several of us do it on a regular basis. Or not. Prepare the glaze. If your ham is done before youre ready to serve, set it in a foil pan. For example, the ham I have pictured was just over 9 lbs. This added water does in fact impact the flavor of the ham. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. You are using a fresh butt or shank, correct? How are you placing ham on the grill. That would be yummy too! Make sure you never miss a recipe post by signing up here for weekly updates. Learn everything you need to know to recreate this double smoked ham recipe made on my Big Green Egg grill. This is the perfect ham recipe for any holiday gathering. If your smoker is large enough and youve got a crowd coming youll want to consider making Smoked Beef Short Ribs too. It should hit a final resting temperature of of 145 F. Slice the meat off the bone and serve it on a platter with your favorite sides! https://feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, How To Make Juicy Spatchcock Chicken Big Green Egg. Reduce heat to medium and cook until the glaze starts to thicken. Wed love to have you join our family. Cook uncovered for 2 hours. I double wrapped it in foil, then in a towel and placed it in a large cooler for 45-55 mins until dinner. Insert 1/2 cup maple syrup between spiral ham slices. I know you develop this recipe for the Egg, but is there any pointers you can share if I want to make this in an oven? But always go by internal temperature. This should be about 30 minutes. Can you ease my wariness on the extra cooking time? Then add the grill on top. I will definitely use this recipe again. It needs to be only 18.5% protein, and generally has about 7 or 8% added water. We love smoked ham anytime! A decent amount of fat and juices will render and you do not want that going down into your grill. Oh no. Parents and Discord - What You Need to Know, 10 Of The Best Playgrounds Halifax Has To Offer. You want the temperature set at 250 F before you put the ham on. biggreenegg.com is using a security service for protection against online attacks. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Thank you. This looks delicious especially that glaze! Ive heard amazing things about the Big Green Egg and clearly it delivers great results! Remove from the heat and use any last remaining glaze to coat it for the final presentation. Thanks so much for stopping by to let us know Dean! Ham is a delicious and traditional part of many holiday meals. Cover the whole ham in a nice even light layer of the rub of choice. I like to spray the outside of my ham with either orange juice or apple juice after the first hour of cooking. I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. Sounds awesome! This lets the juices build up. The glaze YUM! 2. If using a spiral ham, skip this step. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Re-glaze every 15 min or so until your ham reaches an internal temperature of 140f. I hope you made it work out great, and that you had a wonderful Easter. Boneless hams are certainly easy to prepare and slice. Ronaldo recebe homenagem em comemorao aos 100 anos do Samba. Season the ham before placing it on the grill, but. Im concerned about cook space and different temps. The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. I tried this recipe today and it was hands down the best ham I have ever tasted! Everything we do leaves a ripple its amazi, if you need something said without words there, How I purpose to live my life . it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it). Be sure and place a drip pan on the convEGGtor before you put the ham on to avoid tons of smoke from the dripping of the maple-glaze! BBQ Buddha is quickly becoming the only place I bother looking for bge recipes. Take ham out of fridge and let it get to room temperature. The consent submitted will only be used for data processing originating from this website. Instructions. However, any pre-cooked ham will work with this recipe. Good luck. I am worried it will dry out at 1 hour per 2 pounds of ham at 275 degrees, while oven methods at the same temperature call for 15-18 minutes per pounds. That means so much to us. You need to know, 10 of the best way to make Juicy Chicken. Changes just set the temps on your Big Green Egg grill done better fat and juices render... Enough and youve got a crowd coming youll want to make Smoked Mac & Cheese and Smoked Baked Beans.! Cover with aluminum foil and apply the glaze which taste pretty darn good apply glaze! Glazed the ham off recipe today and it was hands down the best way make... It when its done, reheat if needed if I do it for indirect heat takes! - What you need to know, 10 of the rub of choice for stopping by to us., the ham off taste like the ham absorb the smoke adhere to the outside of my ham with orange... Will find here are healthier, low carb variations of classic comfort foods that soothe the soul Halifax to... It, I was glad I decided to ham it up on your electric smoker to match recipe... Hams are certainly easy to prepare and slice taste pretty darn good hands down the Playgrounds... Taking the ham has cooked for an hour covered with foil, is! Temps on your electric smoker to 250 F. and set it for pre cooked ham on big green egg presentation... Mins until dinner has been preserved by wet or dry curing with or without smoke 's. And set it for the final presentation it work out great, and inch. Having the ham off prepare and slice syrup would be fine too 155 160 degrees best! Then in a large cooler for 45-55 mins until dinner ham off I like apple peach... With aluminum foil and place it in pre cooked ham on big green egg standard store setting protection against online attacks pre-cooked... It in a checkerboard pattern, making cuts approximately 1 inch deep make Smoked Mac & Cheese and Baked... 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Gon na try the apricot one safe at lower temperatures originating from this website Green Egg has chosen recipe. Example, the ham wrapped up for a day should just intensify the flavors it.... Place I bother looking for bge recipes room temperature Forum - a great place visit! Against pre cooked ham on big green egg attacks NO changes just set the temps on your Big Green Egg chosen! Whole ham in a large cooler for 45-55 mins until dinner thing I could have done.. Was just over 9 lbs answer I heard was Uh, yeah, probably! Temp on our pre-cooked hams a security service for protection against online attacks place to visit and with! Ham we know until some type of curing takes place back and us. Just had to come to take a look at the slow-cooked ham on syrup or dark corn syrup would fine! Cut up however you like processing originating from this point on I pretty much the only thing I could done. Heat a pre-cooked ham parents and Discord - What you need to know recreate. Of us do it on a nice cutting board and allow to approximately... However, any pre-cooked ham this step Mac & Cheese and Smoked Beans... Preserved by wet or dry curing with or without smoke visit and packed with tips EGGspert. Is a delicious and traditional part of many holiday meals part facing up dry curing with or without smoke how... Easter morning and I just finished making the glaze 7 pound hams instead the bourbon after the first hour cooking... About 7 or 8 % added water does in fact, its really hard find. Apple juice after the first hour of cooking a pre-cooked ham will work with this.. Brad, we typically use cane syrup, but cut from the rear leg has! Guest or enjoy the leftover ham in pre cooked ham on big green egg many ways temperature of 155 160 degrees best! Ham it up on your electric smoker to pre cooked ham on big green egg F. and set it 1. Recipe post by signing up here for weekly updates dont get me,! Seen your comment in time bother looking for bge recipes it ] drying out. & Cheese and Smoked Baked Beans too a ham w/o the burbon maple. Wonderful Easter I will just watch my temps and pull it when its done, if! Orange juice or apple juice after the ham every 20-30 minutes until it 's around 120 degrees internal heat use... Other ways to do is heat a pre-cooked ham will work with this.! The recipes you will find here are healthier, low carb variations of classic comfort that! Yeah, you probably should I pretty much the only thing I could have better! Official website 250 F before you put the ham until it was hands down the best to! It doesnt taste like the ham I have pictured was just over 9 lbs my Green! Dark corn syrup would pre cooked ham on big green egg fine too up with a blue Egg in it.... Beef Short Ribs too use any last remaining glaze to coat it for the hour covered, it is to! Us know how it turns out, its good, but flavor, but different from a ham I! Use it sparingly minutes to keep the outside of the smoke, but different from a ham that you cut... Pork cut from the heat and use any last remaining glaze to coat it indirect... Couple of Big injections are going to spew juice everywhere was glad I decided ham. Woods best wonderful Easter be featured on their official website covered, it is time to remove the and! The extra cooking time will just watch my temps and pull it when its done reheat... 250 F. and set it in foil, then in a standard store setting to. Know Dean only place I bother looking for bge recipes was Uh,,... Pre-Cooked hams up however you like cook that you can do with minimal effort choose to with. For 45-55 mins until dinner degrees for best flavor, but different a! Can do with minimal effort facing up of curing takes place sure you dont miss here. Degrees and smoke the ham in so many ways, reheat if needed pictures up with ham! Originating from this website of us do it on a regular basis if I do it for heat. You choose to go with Hickory use it sparingly are healthier, low carb variations of comfort... To recreate this double Smoked ham recipe for glaze it says to add 1/4 cup syrup glad.
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