Minced crawfish blended with spices and the trinity. Try it Joey Ds Style: Chicken Breast pieces tossed in our house hot sauce. Sizzled, smoked ham and cheddar cheese with lettuce, tomato, Creolemustardand mayo. Rolled, dusted and deep fried. Oysters on the half-shell, flame-flavored with two house-made marinades, topped with Pecorino Romano cheese. Served w/ lettuce, tomato, tartar sauce and mayo. Chicken, sausage, okra and shrimp. Sauteed shrimp and mushrooms in a light broth served over angel hair pasta. Crawfish etouffee over fried catfish, served on steamed white rice. Where the food is always great and the wine is always flowing! A traditional dish served with chicken, sausage and rice. This means smothered, Simply Good! Come for the vibe, stay for the food and drinks, return for the hospitality. Cant decide? An all time classic with cheesy Alfredo sauce. Plump Gulf shrimp simmered in a Creole tomato stew. Served with lettuce, tomato, creolemustard and mayo. Hand-breaded chicken breast served with house-cut fries. We couldnt have done any of it without you. Deep fried, served with gouda grits and Lolas BBQ sauce. Deep-fried, garnished with mixed greens, served withour delicious remoulade sauce. Denver, Colorado 80211, Margarita Slushies, Top-Shelf Flights + Free Tastes & Patrn Swag. Not a Po Boy, but still tasty! Battered and deep fried with lettuce, tomato, tartar sauce and mayo. Traditional jambalaya topped with a combination of bronzed shrimp and Kielbasa sausage. Shrimp, Crawfish or both in spicy Cajun gravy. A New Orleans tradition! Lolasown creation! Not a traditional heavy sweet sauce. Served with house-cut fries. Monday - Friday: 4p - 7p Traditional jambalaya topped withthree bronzed shrimp. Lean beef patty cooked to order, smothered with Cajun ragout and topped with cheddar and Monterey jack cheese. A New Orleans favorite! -Bacon, cheese, pickles, sauteed onions, avocado or mushrooms. A catfish fillet deep fried. Well make it easy. After nearly 20 years of enormous success, Lola has closed her doors and is going back to Mexico to live on the beach and fish and surf and play with her dog. A side salad makes this a delight, w/ your choice of dressing. Seasoned and pan-bronzed. Have Both. Special thanks and forever appreciation to all the amazing chefs and tireless front-of-house staff who worked so, so hard to make Lola successful for the last two decades. Served with house cut fries. Slow cooked with andouille sausage and smoked Kielbasa sausage. Plump gulf shrimp. Served w/lettuce, tomato, tartar sauce and mayo. All the goodness of the Deep South. The name says it all! Garnished with boiled egg, tomato and lemon. 1/2 lb Seasoned and chilled, served with cocktail Sauce. *Please be respectful of our neighbors on 44th avenue; there is no street parking on this street outside of the two spaces marked with signs in front of Lola. Served over steamed white rice. Served with your choice of dressing. Served with house-cut fries. Roll up your sleeves, Po boy with the debris of roast beef and a rich gravy, with lettuce, tomato, red onion, Creolemustard and mayo. Hearty samplings of gumbo, crawfish etouffee and red beans and rice. Saturday: 12p - 5p, 1220 N Town Center Dr, Las Vegas, NV 89144(702) 871-5652, Copyright 2016 - 2017 | Lola's - A Louisiana Kitchen |. Enter and get transported to deep Madrid, into that local hole-in-the-wall. If the lot is full, street parking on Murphy is available in designated areas all day and completely open after 6pm. One of Lolas Favorites. Crisp romaine with mandarin oranges, cran-raisins, green onion, celery, caramelized almonds tossed in Lolas house made sweet & spicy vinaigrette. Your choice of deep fried or lightly seasoned and grilled. Served with our Own Cajun aioli. Sizzling in the half shell straight to your table! We are your neighborhood Spanish restaurant, wine bar, cocktails-with-your-friends, travel-the-world kind of place. Only one kind GOOD and Spicy! Fried chicken breast, mixed greens, cucumber, celery, tomato, chopped boiled egg and cheese. Coming soon we will open The Post Chicken & Beer in Lolas place, bringing hot chicken & cold beer to LoHi. No frozen patties here! Served with coleslaw and toasted French bread. This one has it all! Your choice of Mississippi catfish or gulf shrimp served over Gouda grits with andouille sausage and mushroom ragout. The best of the best. Served with steamed white rice and plenty of bread for soppin. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Hand-tossed in cornmeal flour. Featured on DDD. Lean beef patty cooked the way you like it. We deeply appreciate all the support and enthusiasm youve given her during her first four years on South Pearl and the last 15 in her corner casa on 16th and Boulder streets. We cant wait to make a million more memories with you at this special location. Traditional jambalaya topped with smoked kielbasa sausage. Sign up with your email address to receive news and specials. Succulent fried oysters with lettuce, tomato, tartar sauce and mayo. Two Louisiana-style, Blue Crab cakes, hand-formed with special seasonings, served on a bed of mixed greens and garnished with a lemon garlic aioli sauce. *Menu items and pricing may change without notice. Parking is available in the lot behind the restaurant as well as two spaces on the side street marked with signs. Jennifer Broyles and Dave & Dana Query, 1575 Boulder Street Served with remoulade. One catfish fillet, two fried oysters, two shrimp and a crab cake. Hand breaded and deep fried or lightly seasoned and grilled. Shrimp dressed in a traditional Remoulade sauce, served on a bed of shredded iceberg lettuce.
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