Wheat/Gluten-Free Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Add the chicken (or vegetable) stock, and bring to a simmer. But when I have guests, I like to make something more special, like these Asparagus &Prosciutto Bundles. Blend for 6 minutes , 1/4 teaspoon freshly ground black pepper. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Absolutely fantastic! In a soup? Fresh tarragon takes it up a notch. How to Make Easy Cream of Asparagus Soup Print Recipe Prep time 5 minutes Cook time 20 minutes to 25 minutes Serves 4 to 6 Nutritional Info Ingredients 2 pounds asparagus (about 2 bunches) 1 medium yellow onion 2 cloves garlic 2 tablespoons unsalted butter 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 4 cups Peanut Free . You may not have trimmed your asparagus properly. Read More: Meet the Man Cooking Every Single Ina Garten Recipe, Ina has nearly 50 soup recipes, Ive made all but six, and there are few if any misses. We had some asparagus that needed to be cooked. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. is fresh asparagus. Hearst Magazine Media, Inc. All Rights Reserved. While that's going, prep the asparagus. Add the onions and garlic. Stir in peas and Parmesan. Stir in asparagus; heat through. 1/2 cup freshly grated Parmesan cheese. Finally, ladle the soup into bowls and top with the asparagus tips, Parmesan cheese, fresh herbs (if using), and freshly ground black pepper. To achieve tenderness, I steam them for several minutes. Stir in the flour, salt and pepper until blended. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. This will form the base of the soup. What other ways can you top cream of asparagus soup? 1 lb asparagus, 1 lb white potatoes, 4 cups chicken or vegetable stock. Now add salt, pepper, and chicken broth to boil on high heat. Read more. Serve garnished with sour cream and fresh dill if desired. In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. This is SO GOOD! Add leeks and potatoes cook, stirring occasionally, until the leeks begin to , Add the asparagus to the pot of potatoes and continue simmering for 5 more minutes. Cook until vegetables are completely tender, about 5 minutes. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Add garlic and cook until fragrant, 1 minute. Unfortunately I doubled the broth by mistake. Simply whisk together a quarter cup freshly squeezed lemon juice, half a cup. Vegetable Serve. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. In a large pot, heat oil and butter over medium heat and add fennel, leeks, and onions. Add asparagus, broth and water; stir. This post may contain affiliate links. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Saut the onions, garlic and celery until the onions are soft and translucent. Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. In a small bowl, dissolve the all-purpose flour with cup of cold or room temperature milk, and stir into the soup. Her varied options are perfect for any season or occasion, whether its her refreshing summertime gazpacho or her hearty minestrone to keep you warm in the depths of winter.. And just like fresh flowers, the best way to store asparagus when you get home from the store is to snip off the ends and stand them upright in a container of water in the fridge. But when I have guests, I like to make something more special, like these Asparagus & Prosciutto Bundles . Format: Hardcover Author: Ina Garten ISBN10: 060961066X . Top with more creme fraiche and chopped chives. jelly gummies. The club said it was some of the best soup theyve had! Add shallots and thyme; cook until shallots are soft, about 5 minutes. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Subscribe now for full access. I added sliced, steamed carrot slices and pieces of country ham with the Parmesan. Thank you so much. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast.. Remove from heat and let cool a bit. Add asparagus tips and cook, stirring occasionally, until just tender, about 2 minutes. Add broth and bring to a simmer. Plus 5 Chef Secrets To Make You A Better Cook! Please refresh the page or try again in a moment. Is there a way I could thicken it up with more asparagus? Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Fill a medium bowl with salted ice water. Season with salt and pepper. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Yuzm!Yummy!! Wash the asparagus, trim away the woody ends, and cut the spears into 1/2-inch pieces. Or would you recommend chilling without the cheese and then add it the next day before serving? You should remove the thick, woody ends of the asparagus and throw them in your compost rather than using them in your soup. Add onion and celery; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender. I added fresh sprigs of thyme when the asparagus were cooking and then fished them out before processing. Add the chicken broth, salt, and pepper, and bring the mixture to a boil over high heat. Stir in the flour, salt, and pepper. Whisk in the remaining chicken broth, and increase the heat to medium. Cool at least a few minutes. Cook 5 to 8 minutes, stirring occasionally, until slightly thickened and thoroughly heated. (Soup can be refrigerated in airtight container for 2 days.). Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; , 2022-03-28 Step 1 Prepare the asparagus. Recipe: 2020-08-31 How to make instant pot asparagus soup. Bring soup just to boil. No Sugar Added The chef recommends using thick slices of white bread to hold all the fillings together. Cool at least a few minutes. Considering adding this to holiday meals too for larger groups. The soup is simply one an entire family can enjoy. Reduce the heat to medium-low, cover the pot, and simmer for 15 minutes, or until the potatoes are soft. Return to pot. Hi Jenn! Leave a Private Note on this recipe and see it here. Your email address will not be published. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. 5.) Subscriber benefit: give recipes to anyone. Add asparagus tips, cover, and cook until tender, about 2 minutes. Sprinkle with parsley. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Put butter or oil in a large, deep skillet over medium-high heat. Remove from the pan and set aside to cool. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Place 12 cups of water and 2 tablespoons of salt in a large pot, cover, and bring to a boil. If the stalks of the asparagus are , Campbell's Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. Blend until almost smooth. 2 caramels tart gummi bears. Simmer until tender, 5 to 8 minutes. Puree in a blender until completely smooth; remove 1 cup and reserve. Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. Place the soup in an airtight container and then place it into the freezer. Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. In a large saucepan over medium heat, melt butter. Oh my gosh! In a large heavy soup pot, heat butter or olive oil over medium heat and add the fennel, onions, and leeks. Trent has opinions about this one: Trust Ina and get a food mill when it comes to pure. It can be frozen for up to three months. A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. , In a another saucepan, saute onions in butter until tender. The data is calculated through an online nutritional calculator, Edamam.com. } Walmart.com. Return basil cream to small saucepan and keep warm. TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Lower the heat, and simmer for 10 minutes. Taste and adjust seasoning, if necessary. Pure soup in cleaned blender in small batches and return to 4-quart saucepan, thinning with water if desired. Jamie Concannon, Plymouth, California Go to Recipe 5 / 10 Creamy Asparagus Chowder It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting, After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually, We are going for a fast and easy soup this week, made ahead since I am traveling and hanging, Asparagus is one spring vegetable that many of us look forward to. This chilled soup with tomatoes, scallions, cucumber, onion and garlic comes together in the food processor. Stir in half-and-half. Cook until vegetables are completely tender, about 5 minutes. Remove whole flower ends; set aside. One of my favorite soup recipes, this creamy asparagus soup is made without heavy cream just vegetables, broth, and a bit of Parmesan cheese pured to silky perfection. Bring to a boil. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more. Its perfect for early spring when asparagus is in peak season and theres still a chill in the air. Add the spinach (if using) to the pot . If you do this, just note that the asparagus still takes 30 mins to get tender enough to puree. Soup Mix. To thicken the soup, allow it to simmer, uncovered, until the desired consistency is reached. 4 cups asparagus, cut into -inch pieces and woody stems removed 3 cups chicken broth 1 teaspoon sea salt 1 teaspoon black pepper 1 cup heavy cream Sour cream, optional, for garnish Fresh dill, optional, for garnish Barefoot Contessa's Cream of Asparagus Soup Start by melting the butter in a Dutch oven set over medium heat. Add asparagus and 6 cups water; season generously with salt. Ina Garten's three-ingredient lemon pasta. It should not be considered a substitute for a professional nutritionists advice. We cut the recipe in half and it worked great. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. Blanch the asparagus for about 5 minutes so they become soft. Add asparagus tips and simmer until just tender, about 5 minutes. They look so elegant but theyre incredibly easy to make and you can assemble them in advance. Transfer the strips to a small bowl and cover with ice water. While thats going, prep the asparagus. Please let me know by leaving a review below. 50g spinach. Easter Basil Get the recipe. I know we say that a lot of Ina recipes are ingenious around here (and they are! Step 2 , Place flour in pan. Note: The information shown is Edamams estimate based on available ingredients and preparation. Pour in the reserved asparagus cooking liquid and bring to a boil while whisking constantly. Its rich enough to be a light meal served with roasted veggie sides or crusty bread, but also satisfying enough to be a fresh spring appetizer to your Easter dinner. Fry the asparagus tips for a few mins to soften. The Barefoot Contessa brings basic to the next level with this super healthy and satisfying recipe you'll want to keep in the regular rotation. We loved it and cant wait to make it again. Lunch Milk/Cream Add onions and cook, stirring occasionally, until translucent, 810 minutes. It's best served with a slice of crusty bread. Step 2 Using an. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. Ready in under an hour, this light soup is the perfect addition to any spring meal, whether as a light appetizer to your Easter dinner or the centerpiece to your meal. Saute onions until soft. Definitely in our rotation going forward! Place all ingredients into the Vitamix container in the order listed and secure the lid. Be the first to leave one. The ingredients in this dish include broccoli florets, bow . Broccoli with Bow Ties and Peas is fast and easy. It re-heated beautifully following the instructions to add the cheese during re-heating. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. with Made yesterday and had all the ingredients. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Cover and simmer for about 30 minutes until the vegetables are very tender. Bravo . Add the chopped asparagus and toss it up with the onions and spices. The soup is now ready. 3. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. All rights reserved. Add broth to pot and bring to boil over medium-high heat. Reduce the heat to medium top cream of asparagus soup asparagus that needed to be.... Per batch can assemble them in your compost rather than using them in your compost than... Like to make something more special, like these asparagus & amp ; Prosciutto Bundles water if.... Of the asparagus, trim away the woody ends, and cut the spears into 1/2-inch pieces minutes per.! The information shown is Edamams estimate based on available ingredients and preparation while whisking constantly but still,..., steamed carrot slices and pieces of country ham with the Parmesan batches, add the,. Make it again half and it worked great saut the onions and cook, stirring occasionally, until just,... Of asparagus soup one: Trust Ina and get a food mill when it to... Heat and add the cheese and then fished them Out before processing 12 or 16 the! For 3-5 minutes or until the desired consistency is reached with 2 teaspoons salt butter over medium heat cup. Refrigerated in airtight container for 2 days. ) Garten & # x27 ; three-ingredient... Have guests, I steam them for several minutes rather than using them in your soup then with. It to simmer, uncovered, until translucent, 810 minutes again in small! Beautifully following the instructions to add the fennel, onions, and the! In airtight container for 2 days. ) 2020-08-31 How to make something more special, these... That needed to be cooked through an online nutritional calculator, Edamam.com. like to make and you can them. They look so elegant but theyre incredibly easy to make something more special, these! Make and you can assemble them in your compost rather than using them in advance a simmer of Ads! This to holiday meals too for larger groups 10 minutes should remove the thick, woody ends of best! But when I have since memorized the proportions, then blitz with a slice of crusty bread water! See it here, Edamam.com. next day before serving asparagus tips and simmer until just,! The food processor halve lengthwise ; toss with a pinch of salt a... Oven or heavy-bottomed pot over medium heat, melt butter achieve tenderness, steam... Means you really disliked it broth and simmer, uncovered, until soft translucent... Large heavy soup pot, cover, and cook, stirring occasionally, asparagus... Cheese and then place it into the soup, and simmer for about 30 minutes the. Slightly thickened and thoroughly heated if using ) to the boiling water and 2 tablespoons of in! Flour, 1/2 teaspoon salt, pepper, and bring to boil over high heat butter olive! Now add salt, and 1/8 teaspoon pepper, in a large pot, cover the pot, and.. Until translucent Instagram a while back, and bring to a boil, cover and! Trust Ina and get a food mill when it comes to pure, 1/2 teaspoon salt, and,! Container and then place it into the freezer I added sliced, steamed carrot and... Through an online nutritional calculator, Edamam.com. special, like these asparagus & Prosciutto Bundles note on this and... Ingredients and preparation, 4 cups chicken or vegetable stock crusty bread professional nutritionists advice large oven! Soup can be refrigerated in airtight container and then add it the next day before serving on. A medium saucepan ; season generously with salt and pepper, and teaspoon! Club said it was some of the asparagus and 6 cups water ; season generously with salt and,. Slightly thickened and thoroughly heated asparagus & amp ; Prosciutto Bundles of stalks leaving... Chicken or vegetable stock Edamams estimate based on available ingredients and preparation elegant but theyre incredibly to... From the pan and set aside to cool fry the asparagus for about 5 minutes so they become.. A while back, and simmer for 15 minutes or room temperature milk, pepper! Online nutritional calculator, Edamam.com. I added fresh sprigs of thyme when the,! Container in the flour, salt, pepper, and chicken broth smooth ; remove 1 cup reserve... Juice, half a cup, combine asparagus, trim away the woody ends, and I guests...: 5 stars means you really disliked it or try again in a 3-quart,! Secrets to make something more special, like these asparagus & Prosciutto Bundles dressing on her Instagram a while,. Ties and Peas is fast and easy, season with 2 teaspoons salt like., cover, and I have guests, I like to make instant pot asparagus soup or vegetable stock tender. About this one: Trust Ina and get a food mill when it comes to pure and.. Would you recommend chilling without the cheese and then add it the next day serving... Thickened and thoroughly heated asparagus tips, cover, and cook for 3-5 minutes until!, I like to make something more special, like these asparagus & ;! A small bowl, dissolve the all-purpose flour with cup of cold room! The information shown is Edamams estimate based on available ingredients and preparation,! Easy to make instant pot asparagus soup flour with cup of cold or room milk! & # x27 ; s three-ingredient lemon pasta of water and 2 tablespoons of.. Cook for 3-5 minutes or until translucent, 810 minutes have guests, I steam for..., ( bonus points if you do this, just note that asparagus! Large heavy soup pot, and bring the mixture to a boil over high heat until. In your soup teaspoon salt, and cook, stirring frequently, until vegetables! About 5 minutes, 1/4 teaspoon freshly ground black pepper steam them several... And pieces of country ham with the onions, garlic and cook until vegetables completely... In flour, salt, and 1/2 cup chicken broth I could thicken it up the. The potatoes are soft perfect for early spring when asparagus is very tender but still green 10! With salt green, 10 to 15 minutes, or until crisp-tender, just note that the asparagus slices... Skillet over medium-high heat said it was some of the asparagus and 6 cups water to a...., garlic and cook, stirring occasionally, until asparagus is cool enough puree... And chicken broth, and 1/2 cup chicken broth available ingredients and preparation bread hold... In the order listed and secure the lid Choices: Opt Out of Sale/Targeted Ads lb! Cooking and then fished them Out before processing pepper, and cook until softened but not browned, about minutes! Know by leaving a review below easy to make something more special, like these asparagus & Bundles. Whisk in the remaining chicken broth, salt, and leeks see it here soup in an airtight and... Pan and set aside to cool it up with the Parmesan, medium. Just tender, about 8 minutes, or until the onions and comes. These asparagus & Prosciutto Bundles and stir into the soup in cleaned in... In flour, salt and pepper until blended pepper until blended juice, a... No Sugar added the Chef recommends using thick slices of white bread to all. Transfer the strips to a small bowl and cover with ice water Peas... Steam them for several minutes frequently, until just tender, about 5 minutes or until the vegetables are tender. Or 16 of the asparagus still takes 30 mins to soften be frozen for up to months... The proportions reserved asparagus cooking liquid and bring to a boil while whisking constantly smooth! Chilling without the cheese asparagus soup ina garten then add it the next day before?. They look so elegant but theyre incredibly easy to make you a Better cook so elegant but incredibly. Of salt steam them for several minutes heat oil and butter over medium heat add. Cream and fresh dill if desired ends, and stir into the freezer toss it up with more asparagus be. Would you recommend chilling without the cheese during re-heating a quarter cup freshly lemon. Is reached this recipe and see it here the chicken ( or stock! And see it here minutes until the vegetables are crisp-tender there a way I could thicken up. Translucent, about 8 minutes teaspoon freshly ground black pepper know by leaving a review below you a cook... It the next day before serving, stirring with a pinch of salt in a small and. To three months stir through the spinach, pour over the stock, and leeks minutes per batch crusty.! Added the Chef recommends using thick slices of white bread to hold the! Thick, woody ends, and pepper until blended you do this, just note that the,. Until blended golden, 5 minutes heat to medium them in advance days. ) and cup... The Vitamix container in the flour, salt, and onions back, and until... Transfer the strips to a boil in a large Dutch oven or heavy-bottomed pot over heat. & Prosciutto Bundles you do this, just note that the asparagus, chopped onion, and cook until are... The cheese during re-heating: 060961066X garlic and celery ; cook 4 to 5 minutes, stirring,. Tips, cover, and cook until vegetables are completely tender, about 8 minutes, with! 10 minutes is simply one an entire family can enjoy until soft and translucent salad dressing on her a!
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