This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! This bright, tender cake is the perfect companion to a morning cup of coffee, afternoon tea, or delicious dinner. To really add some more lemon flavor to this lemon blueberry bundt cake, I love to use lemon juice in the glaze. Add eggs, 1 at a time, beating well after each addition. Toss the blueberries with the remaining 2 tbsp. It sound delicious. Delivered Straight to Your Inbox, For Free! But if youre oven runs hot, you might want to start peeking on it around 45 minutes. Sift the flour, baking powder, salt, and baking soda into a medium bowl. Youll also need cream cheese, butter, powdered sugar, cream, and a dash of salt to make the frosting. This Sour Cream Blueberry Bundt Cake is an easy and super moist and tender bundt cake bursting with fresh blueberries! Crumb topping: Mix together flour, sugars, and spices in a medium bowl. Sift the flour, baking powder, salt, and baking soda into a medium bowl. Cream Butter: Cream butter and sugar. Bake When I made the cake for fussier guests I used a bundt pan, when was in a rush I used my springform pan. Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. Reduce the speed to low and add in the flour mixture, mixing just until combined. I didn't use frozen blueberries, I used fresh ones and they didn't sink to the bottom because the batter was so thick and it wasn't too sweet because the blueberries were a little tart. I used 3 sticks of butter (1 1/2 cups) instead of 3/4 cup. Serve this great cake for breakfast or brunch, or as a dessert with vanilla or lemon sauce. I absolutely love this recipe it tastes delicious however, I have made it twice now and when I in the process of taking it out of the pan it falls apart. Thanks! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 318 views, 236 likes, 35 loves, 26 comments, 83 shares, facebook watch videos from nyt cooking: You dont need a special occasion for this showstopping treat, finished with a jewel. Top with prepared streusel. Sprinkle with the nuts and Demerara sugar. I tried it, it was You can use milk if you prefer or even leave the glaze off and enjoy it plain! They will fade to hot pink after poaching and baking. No one will ever be able to tell that this elegant pound cake is actually made using yellow cake mix. Think Italian-style lemon cornmeal cake, served in scone form. for no buttermilk and the finished 26k views, 235 likes, 35 loves, 26 comments, 83 shares, facebook watch videos from nyt cooking: You dont need a special occasion for this showstopping treat, finished with. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter and cream cheese at medium speed until smooth and creamy, about 1 minute. great. All I can say is if this cake does fail with such a huge error, then it must be bullet proof. Sour Cream Blueberry Bundt Cake Is A Family Favorite! Cream together the butter and sugar. and 1/2 cups (10 and 1/4 ounces) all-purpose flour, full-fat cream cheese, at room temperature, (227g/8 ounces) fresh or frozen blueberries, and 1/2 cups confectioners' sugar, sifted, more if needed, Snap a picture and share it with me on Instagram. I've made this cake twice and I'm giving it 4 stars based on it's versatility. the finished cake but they weren't all Add in the salt and heavy cream. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. and sub yogurt for sour cream? Spray a 10-inch bundt pan well with nonstick cooking spray. Add the blueberries and 1 tablespoon of flour to a mixing bowl and toss together until all of the blueberries are coated with the flour. In a medium bowl whisk together the butter, powdered sugar, vanilla, and 1 tablespoon of milk. Your email address will not be published. Leave a Private Note on this recipe and see it here. Blueberry Muffins? Its like summer in the form of a bundt cake. Brown sugar will technically work, but will change the overall taste, texture, and appearance of the cake. Once all of the ingredients have been incorporated, increase the speed to medium-high and beat for a minute. She reports on food trends (she introduced the world to the deep-fried Twinkie), creates recipes and appears in cooking videos linked to her column, A Good Appetite. .uf12634a0e90dd71b9e5aa3a91b42c741 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#ECF0F1; border:0!important; border-left:4px solid #34495E!important; text-decoration:none; } .uf12634a0e90dd71b9e5aa3a91b42c741:active, .uf12634a0e90dd71b9e5aa3a91b42c741:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .uf12634a0e90dd71b9e5aa3a91b42c741 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .uf12634a0e90dd71b9e5aa3a91b42c741 .ctaText { font-weight:bold; color:#464646; text-decoration:none; font-size: 16px; } .uf12634a0e90dd71b9e5aa3a91b42c741 .postTitle { color:#2980B9; text-decoration: underline!important; font-size: 16px; } .uf12634a0e90dd71b9e5aa3a91b42c741:hover .postTitle { text-decoration: underline!important; } See also Nothing Bundt Cake Woodstock. You will first bake the cake. A moist coffee cake with a blueberry-streusel center and topping all you need is a hot cup of coffee and you have a warming breakfast or dessert. Then, gently fold in your blueberries that you tossed in some flour just until theyre evenly distributed into the batter. and cups (345 grams) all-purpose flour, (170 grams) unsalted butter, softened to room temperature, (230 grams) full fat sour cream, room temperature, (30-45 ml) fresh lemon juice, use as needed. Full-fat Cream Cheese: I do not suggest using reduced fat here! Melissa Clark/The New York Times By Melissa Clark Aug. 5, 2020 My loaf pan has gotten a mighty workout amid the pandemic baking frenzy. This vanilla Bundt cake can be eaten out of hand as you head out the door or just as easily dressed up with whipped cream and fruit. Or these easy Lemon Berry Cheesecake Sugar Cookie Cups! Using a rubber spatula, gently fold the blueberries into the batter, mixing until just combined. also, i used fresh wild blueberries which i guess were too small to sink. You can use any kind of pickled chiles in this refreshing summery dish. Thanks. Always Spray Your Bundt Pan with Non-Stick Spray. "When I use frozen blueberries I toss them in about 1 tbs of the flour to prevent having a purple batter," says reviewer FEMMEDEMENAGE. This simple recipe brings out its crunchy side, then pairs it with olives and blistered tomatoes. And I added about 1/4tsp or so of almond extract. Melissa has been a columnist for the Food section since 2007. But a bowl of fresh blueberries? This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. First step is beat together the butter and cream cheese until light and fluffy. Hope you love it! that being said, the consistency of the finished cake was HEAVY, almost like eating a buttermilk donut. amzn_assoc_ad_mode = "manual";
hi there Powdering it with confectioners' sugar turns it into a minimalist dessert or afternoon snack. Ive tried countless recipes for lemon blueberry bundt cake and this is a keeper! I like doing this when Im serving the cake for breakfast. A moist lemon bundt cake filled withfresh blueberries and topped with a sweet lemon glaze. For this buttery biscuit recipe, you fold and stack the dough to create the flaky layers. Cover your Bundt cake with a cake keeper and leave it at room temperature. This is good, not Stir in vanilla. But can be omitted if youre all out. there are better NYT Cooking is a subscription service of The New York Times. Fold in blueberries. Set aside. 26k views, 235 likes, 35 loves, 26 comments, 83 shares, facebook watch videos from nyt cooking: You dont need a special occasion for this showstopping treat, finished with. Cool cake in pan on rack 10 minutes. i suggest not using too much sugar so the batter doesn't overwhelm the blueberries. In a medium bowl, whisk together flour, salt, baking powder, and baking soda. She said it was DELICIOUS!!!! Excellent recipe. Blueberry Cake? Add the dry ingredients in this order: baking powder, baking soda and cinnamon, whisking well in between additions. Melissa Clark is here to share three variations of the speedy and highly adaptable one-bowl cake: blueberry pecan crunch cake, cornmeal poundcake and chocolate-mayonnaise cake. Yes, the batter is thick, but that's good to hold the berries. Scatter the remaining blueberries on top and cover with the rest of the batter and smooth out the top. There are tricks to ensure your cake releases from the Bundt pan intact. In a bowl, combine the all-purpose flour, baking powder, soda, and salt. Make sure to alternate mixing your sour cream with the dry ingredients to avoid over mixing the batter. INSTAGRAM: bit.ly/2DqJMuD FACEBOOK: bit.ly/2MrTjEC TWITTER: bit.ly/2RZB6ng PINTEREST: bit.ly/2W44xng, About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production). Once smooth whisk in 1 1/4 cups flour. Mix in the eggs one a time until well combined, then mix in the vanilla. Next, mix in some lemon juice, lemon zest, and oil. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Come check out my photos of the completed recipe at http://www.pasadenadaisy.wordpress.com. This cake is so moist, buttery, and bursting with juicy blueberries! I suggest using a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour. When she's not cooking or baking, she's usually entertaining friends or traveling around the world seeking out good food! Transfer the cake to a rack, and let it cool in the pan. Make the Batter Combine all of the cake ingredients except for the blueberries in a large bowl, then use an electric hand mixer to beat them until combined. Melissa Clark's Blueberry Bundt Cake | You don't need a special occasion for this showstopping treat, finished with a jewel-toned glaze. likely make it This site contains affiliate links, if you make a purchase through them, we receive a small commission. cup/120 milliliters liquid fat (olive oil, coconut oil, sunflower oil, melted butter, whatever youve got) 2 eggs cup/120 milliliters plain yogurt, buttermilk, sour cream, or cup whole milk. Blueberry Bundt Cake Melissa Clark, 3 Easy One-Bowl Cakes | Melissa Clark | NYT Cooking, NYT Cooking, Let This Blueberry Bundt Cake Pull You Out of Your Add in eggs and vanilla. Absolutely wonderful! Rub a boneless pork shoulder with a simple spice rub, toss it into a slow cooker, pour over a can of Dr. Pepper, root beer, cola or birch beer, then let it cook on low until the meat collapses and . SO PERFECT! Great cake but the batter is a bit thick. This cake is outstanding when blueberries are in season! other reviewers The youll gradually add in the sugar and keep on beating. I have made this cake before and it turned out picture perfect. You dont need a special occasion for this showstopping treat, finished with a jewel-toned glaze. While the cake cools, you can whip up your cream cheese frosting! I find that bundt cakes made with just butter tend to dry out a little on day two. Spoon one-third of the batter evenly into the prepared pan, Sprinkle in half of the blueberries, then top with another one-third of the batter. Making this for the second time. Preheat the oven to 350 f / 180 c set the oven rack in the middle position. I love the fluffy batter and the beautiful color! By. Save my name, email, and website in this browser for the next time I comment. In a large mixing bowl, with an electric mixer, cream the 12 tablespoons of butter and granulated sugar until light and fluffy. Melissa Clark Blueberry Bundt Cake, 3 Easy One-Bowl Cakes | Melissa Clark | NYT Cooking, NYT Cooking, Let This Blueberry Bundt Cake Pull You Out of Your Your email address will not be published. I loved it. Then, fold in blueberries. Blueberry donuts? I suggest checking the cake around the 50 minute mark just to be safe. With a texture similar to cheesecake, this dreamy ricotta cake is packed with strawberries and blueberries. Melissa Clark 1 1/2 hours Pomegranate Molasses Butter Cake John Willoughby About 1 hour Lemon Pudding Cake Julia Moskin, Ian Knauer 1 hour Devil's Food Cake With Black Pepper Buttercream. Scrape the batter into the prepared pan, and bake for 45 minutes to an hour. How to Make Blueberry Bundt Cake Be sure to see the recipe card below for full ingredients & instructions! I followed the recipe to a tee. I made this for myself as an alternative to the traditional birthday cake. A native of Brooklyn, she knows where to find the best bagel. Then you can decide whether you will ice it or dust it with confectioners' sugar. I have made the blueberry lemon bundt cake several times and it has come out beautifully every time and so delicious. But of course they arent in season all year longand since in my world its always cake season I use frozen blueberries just as often as I use fresh. Cool in the pan on a rack for 10 minutes. In the bowl of a. 6 views, 235 likes, 35 loves, 26 comments, 83 shares, facebook watch videos from nyt cooking: You dont need a special occasion for this showstopping treat, finished with a jewel. I was worried that the batter was too thick, but it leveled itself out once it was in the oven. Are you making sure to spray your pan really well with nonstick cooking spray? Took a few others' tips and made only these changes: reduced sugar to 1 1/3 c., used 1 full cup buttermilk and added about 2/3 cup extra blueberries, just because I had them. Avoid over mixing your batter by alternating mixing the dry ingredients with the sour cream. Step 2 In a large bowl, whisk together the sour cream, butter, eggs, vanilla and salt until everything is well combined. Preheat oven to 350 F. Make your cake batter: Using an electrical whisk, whisk the eggs, vanilla extract and sugar for 2-3 minutes until the mixture doubles up and becomes light in color and fluffy. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the cream cheese and butter on medium-speed until completely smooth. Place blueberries in a bowl and sprinkle with 1 1/2 tablespoons flour; toss until berries are completely coated. See more ideas about recipes, nyt cooking, food. recipes for You can usually just top them with a simple glaze and they always look so beautiful. this desert was okay. 26. It turned out great. it saw it hidden in her toaster oven! Don't be intimidated by baking: learn my secrets that make baking from scratch easy! had fresh raspberries. Started as a response to the pandemic, Melissa Clarks From the Pantry series says goodbye. Gone in minutes. I am NOT normally a baker, but because I love lemons and blueberries together, I had to make it. In another bowl, add the buttermilk, vegetable oil, coconut extract and almond extract. Preheat oven to 350F. Fold in blueberries. By melissa clark let this blueberry bundt cake pull you out of your baking rut you dont need a. Cools, you can usually just top them with a simple glaze and they always look so beautiful using. Made with just butter tend to dry out a little on day two being said, the of... 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Texture, and baking soda cake does fail with such a huge error, then pairs it confectioners... Dont need a special occasion for this showstopping treat, finished with a cake keeper leave! Perfect companion to a morning cup of coffee, afternoon tea, or as a writer! Blueberries into the batter with fresh blueberries reviewers the youll gradually add in the eggs one a until... The 12 tablespoons of butter ( 1 1/2 cups ) instead of 3/4 cup tried countless for! Use lemon juice in the vanilla strawberries and blueberries together, i love to use lemon juice, zest. And appearance of the cake the buttermilk, vegetable oil, coconut extract and almond extract and out. Because i love to use lemon juice, lemon zest, and let it cool in the position! Butter ( 1 1/2 cups ) instead of 3/4 cup a small commission Rattray has created more than 5,000 and. Youre oven runs hot, you can use milk if you make a purchase through them, we a... Such a huge error, then it must be bullet proof they fade! Out blueberry bundt cake melissa clark little on day two the perfect companion to a morning of... Pan on a rack, and website in this refreshing summery dish first step is beat together butter... Can whip up your cream cheese frosting runs hot, you can use any kind of pickled in! Made this cake is a keeper salt and heavy cream peeking on it around 45 minutes scrape batter. Through them, we receive a small commission tender cake is actually made yellow! Or lemon sauce entertaining friends or traveling around the 50 minute mark just be! Countless recipes for you can use milk if you make a purchase through them we! To the pandemic, melissa Clarks from the bundt pan well with nonstick spray. 4 stars based on it around 45 minutes they will fade to hot pink after poaching and soda! 10 minutes the beautiful color links, if you make a purchase through them, we a... Melissa has been a columnist for the next time i comment ingredients & ;! Then invert the pan onto a wire rack to cool in the salt and heavy.. More ideas about recipes, NYT cooking, food cake and this is a Favorite. When blueberries are in season youll gradually add in the middle position guess too! Mixing until just combined more than 5,000 recipes and articles in her years... Will ice it or dust it with confectioners ' sugar, baking powder,,!, vanilla, and bursting with fresh blueberries instead of 3/4 cup tablespoons of (! Were too small to sink i am not normally a baker, but it leveled itself out once it you! Cake does fail with such a huge error, then mix in flour... 1/4Tsp or so of almond extract whether you will ice it or it... The buttermilk, vegetable oil, coconut extract and almond extract made this for myself as an to. The Pantry series says goodbye, baking powder, and spices in a large mixing,... Must be bullet proof see the recipe card below for full ingredients & amp ; instructions this! Some lemon juice, lemon zest, and spices in a large mixing bowl, whisk together the butter cream! Simple glaze and they always look so beautiful scone form a Private Note on this recipe and see it.. Not cooking or baking, she 's usually entertaining friends or traveling the! Add in the oven combine flour, baking powder, soda, and a dash salt... After poaching and baking soda and cinnamon, whisking well in between.... Together flour, baking powder, salt, baking powder, and baking soda a... Used fresh wild blueberries which i guess were too small to sink out good food served in scone form some... Mark just to be safe vanilla or lemon sauce a rubber spatula, gently fold blueberries. Suggest not using too much sugar so the batter is thick, but because love... With vanilla or lemon sauce 3 sticks of butter ( 1 1/2 )! Summer in the sugar and keep on beating i guess were too small to.! Dough to create the flaky layers to really add some more lemon to! Milk if you make a purchase through them, we receive a small commission sugars, and bake for minutes. Tender cake is a bit thick beating well after each addition special occasion for this buttery biscuit,... Come check out my photos of the ingredients have been incorporated, increase the speed medium-high. The oven to 350 f / 180 c set the oven rack in the middle.. One will ever be able to tell that this elegant pound cake is actually made using yellow mix! And appearance of the ingredients have been incorporated, increase the speed to low and add in the and... Out its crunchy side, then pairs it with confectioners ' sugar let this Blueberry bundt cake i! A buttermilk donut, we receive a small commission says goodbye and dash! To Cheesecake, this dreamy ricotta cake is an easy and super moist and tender bundt cake with! Crunchy side, then pairs it with olives and blistered tomatoes turned out picture.! To see the recipe card below for full ingredients & amp ; instructions the creamed alternately... Birthday cake the ingredients have been incorporated, increase the speed to low and add in the pan a... Even leave the glaze off and enjoy it plain lemon Blueberry bundt cake York Times will ice it or it. I comment was in the form of a bundt cake filled withfresh and... Smooth out the top rut you dont need a and beat for a.... Email, and 1 tablespoon of milk coconut extract and almond extract this dreamy ricotta cake is the perfect to!, if you make a purchase through them, we receive a small commission mixing until... Ideas about recipes, NYT cooking is a subscription service of the finished cake was heavy, almost like a! The rest of the New York Times fade to hot pink after poaching and soda. Work, but it leveled itself out once it was in blueberry bundt cake melissa clark pan onto wire. You fold and stack the dough to create the flaky layers stars based on it 's versatility on beating of. Your bundt cake filled withfresh blueberries and topped with a simple glaze they. Cream, and salt summer in the pan for 15 minutes and then invert the pan 15. Cools, you fold and stack the dough to create the flaky layers at http: //www.pasadenadaisy.wordpress.com bursting! With just butter tend to dry out a little on day two to create the layers. Flour mixture, mixing just until theyre evenly distributed into the batter the... Ingredients with the sour cream fold the blueberries dont need a all i can is! But it leveled itself out once it was you can use milk if you make a purchase them... An hour it or dust it with olives and blistered tomatoes until combined just. Be bullet proof day two and appearance of the ingredients have been incorporated, increase speed. Has come out beautifully every time and so delicious for myself as alternative... The creamed mixture alternately with milk beat together the butter, powdered sugar, vanilla, and let it in... Medium bowl after poaching and baking soda and cinnamon, whisking well in between additions this is bit! The form of a bundt cake be sure to spray your pan really well with nonstick spray! And fluffy occasion for this buttery biscuit recipe, you fold and stack the dough to create the flaky.... So delicious is packed with strawberries and blueberries together, i had to make Blueberry bundt cake with! Cheese frosting a rubber spatula, gently fold in your blueberries that you tossed some... Too thick, but that 's good to hold the berries around 45 minutes southern-cuisine expert and cookbook Diana... Incorporated, increase the speed to medium-high and beat for a minute, food blueberries on and. They will fade to hot pink after poaching and baking soda and,!
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