Apply Dijon mustard all over the entire ham. Hickory typically has a stronger smoke flavor than apple. Bring to a low boil for 3 minutes. I've never cooked a ham from frozen. Remove from the grill grates, cover with foil and let the ham rest for 15 minutes. Follow these tips for perfect smoking results. link to How Long Do Pellets Last in Smokers? If you want to swap the honey for maple syrup you can do that as well. A 10-12 pound ham will need 2.5-3 hours in the braising step. Use aluminum foil to cover the smoked ham and the pan. Removing the pineapple slices at the end of the smoke time will let the glaze caramelize and get sticky. That does sound like a great swap! Cured ham like a spiral-cut ham (also called a holiday ham) ensures not only the convenience of serving pre-sliced ham but also allows the smoke to reach the core of the ham. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. You can use a bone-in ham or a boneless ham. Check out this wood pellet guide from Traeger, 3-Step Smoked Tri Tip Roast on Your Traeger, Pitboss, or Other Pellet Grill, Juicy Smoked Turkey Recipe Traeger, Pit Boss, or Other Pellet Grill, Traeger Smoked Pork Loin Recipe 3 Steps, Smoked Spatchcock Chicken Recipe on a Traeger, Pit Boss, or Other Pellet Grill, Smoked Venison Tenderloin (Deer Tenderloin), Ultimate Venison Burgers | Quick + Easy Deer Burger Recipe, Smoked Baked Beans Recipe (Pellet Grill Baked Beans), Classic Sourdough Discard Bagels Recipe (New York Style), Turnip Companion Plants A Guide for What & What NOT to Plant. Love, love love! Smoking a ham on your Traeger electric smoker is super easy! I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! Everyone was a fan!. Remove the ham from the Traeger, cover it with aluminum foil, and let it rest for 15 minutes. In the fridge, smoked ham will last for 3-4 days. Before smoking, dont remove any fat to help it become moist and tender. Ham- For this recipe I used a 6 pound bone in, pre-smoked ham (shank portion). !, I basted mine every 30 minutes, it came out amazing. Close lid and leave to smoke for 30 more minutes. Apply this chicken rub liberally before smoking any cut of poultry to enhance the flavor and appearance, and to achieve crispy chicken skin. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. I like to plan for 1lb because the leftovers are so amazing! How to Choose The Best Type of Ham for Smoking, Exactly How To Make Traeger Smoked Ham (5 Steps). link to Juicy Smoked Pot Roast Recipe and Guide. Close the lid and smoke the ham for 1.5 hours. Boneless hams will take 10 to 12 minutes per pound. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Step 3: Place Ham on Smoker. These two are known for delivering an awesome smoke ring and excellent color on the meat. Love using it on ham in the oven too! Our Traeger smoked ham with pineapple works for any type of ham as long as its pre-cooked. Similarly, macaroni and cheese is always welcome alongside ham. We are aiming for 140 degrees. They are also all pre-cooked and most are labeled as smoked. Serve with your favorite side dishes! Serve immediately with the drippings from the cast iron skillet on the side, if desired. Close the lid and cook the ham for 1 hours. Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. A 10lb ham will take considerably longer (3-4 hours) Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. This is the best type of ham to smoke in a Traeger pellet grill. Instant Pot Red Beans and Ham is hearty and delicious and the perfect way to use up that smoky, leftover ham! Allow the internal temperature of your Traeger smoked ham to come up to around 130 degrees f my 6lb ham took around 1.5 hours. Nutrition data provided here is only an estimate. Use your meat probe so that you don't over cook your ham. From choosing the right meat to cooking it perfectly, we'll help you make your next barbecue the best one yet. substituted the Dijon with curry Dijonso good! Remove from the smoker and let rest for ten minutes before serving. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. It is especially great for spiral ham or ham that has the fat layer trimmed off. When smoking ham on a wood-pellet grill at 225 degrees F, it will take 20 minutes per pound of ham. Im glad you enjoyed it, thank you for the rating and review! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes. 4. The simple glaze ingredients add a whole lot of flavor to the meat. Use your meat probe so that you dont over cook your ham. Thanks! Want to save this recipe? ), round pineapple slices (canned- save the juices), Since this recipe is for a cured, pre-smoked ham (and not a raw ham) you will only need to smoke it until its warm in the center. I added a teaspoon of ground cloves and it was fantastic. Split Pea and Ham Soup is rich, comforting and hearty. At the intersect of each cut, place a clove. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. We love serving it with smoked dinner rolls and apple pie! To learn more about your pellet options, look here. We used cherry wood pellets in our Traeger electric smoker. Time Budget enough time to cook your ham so that you arent rushing! Many experts recommend sweeter woods for smoking ham. This is a treat . Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Place the baking dish on the grill grates. Ill include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. You dont pay any extra, but it will help us keep the lights on. This was the best spiral ham we have ever eaten. Place a clove at the intersect of each cut. Your smoked ham will be delicious, but you can jazz it up even more with spiced maple glaze. Salty and smokey with a sweet and crunchy bark. Preheat the smoker to 225 degrees. After that brush the top of the ham with glaze. Oh my goodness that sounds like AMAZING additions. Toss leftover smoked ham into the soup to infuse it with a delicious smoky flavor. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. Step 4. Cook the smoked ham at 225 degrees F until the internal temperature of 140 degrees F is reached. Try and snap some pics and share your results! Once you've placed all the cloves put the ham in a large baking dish and then put it in your refrigerator for 30 minutes. There are some really great meat probes on the market including this Meater Thermometer that has bluetooth capabilities and works great on a regular barbecue, charcoal grill, pellet grill, and even in the oven. Just confirming you dont cover the ham with foil while smoking. For this Traeger smoked ham recipe, you will need: Traeger smoked ham is so worth the effort. If your questions isnt answered in here, feel free to leave a comment below and Im happy to help you out! Increase the heat to 450F. Insert the meat probe in the thickest part of the ham, avoiding the bone. The length of time a ham is cured for can vary widely, but a general rule is about 1 day per pound of ham, and some butchers will go for as long as 30 days. Did you make this? They also insulate the fat layer (if your ham has one) and prevent the fat from rendering down. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. The moist and delicious wood-fired ham has robust maple, orange, and smoky notes that will overrule any remaining candied fruit tastes. This recipe video started with a $22 hickory smoked ham from my local H-E-B grocery store. Lather with mustard. Hello looking forward to trying this. I'm using a bone-in ham that isn't spiral cut already, but you could use a spiral cut ham for this recipe too. Did you make this recipe? Step 4. Hi, I'm Nick! This adds more flavor to the ham since it smokes perfectly. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 1/4 cup of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a saucepan over medium heat. Learn how to make this simple version of sourdough hot cross buns dotted with dried cranberries and topped with a simple cranberry glaze. Give your pork a sweet and smoky kick. Scalloped potatoes on the side! Hope it turned out great! Consider adding ground pepper or red pepper flakes for heat. Heres the list of items youll need to make this recipe. The answer to how long wood pellets last in smokers depends on several factors, including the type of wood, the smoking temperature, and the specifications of your pellet grill. A quick note about the ham: make sure to use a pre-cooked, smoked ham for this recipe. There are two types of bone-in hams, the shank portion and the butt end. That's a masterpiece, Dahn. Make shallow cuts across the fat surface of the ham in a criss-cross fashion. Return ham to the smoker and adjust temperature up to 350 degrees. Few ingredients and easy instructions make this smoked trout recipe accessible to experienced smokers and newbies alike. If your ham has a rind, run a sharp knife under the edge of it and slide your fingers underneath to pull it off. Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. If you find the top of the ham is getting too crispy, make a little tinfoil cover for the meat and skin surrounding the top of the bone. You will want to hold the front so the slices do not fall all the way over and tear. For extra smoked flavor set your Traeger, Pit Boss, or other pellet grill to super smoke setting for the first hour of smoking. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. Read More 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet GrillContinue. Click here to learn more about me. In a small saucepan, combine all of the glaze ingredients. Comment: * document.getElementById("comment").setAttribute( "id", "ae2ff655e185f48568e9a194fcb0d0fb" );document.getElementById("ac101b6490").setAttribute( "id", "comment" ); Don't subscribe Step 4: Let the internal temperature of the Traeger smoked hamreach 130 degrees F. A 10-pound ham should take about 3 to 4 hours. Whole, bone-in hams will take 15 to 17 minutes per pound. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks. Place the ham back in the smoker for 15 minutes to allow the glaze to set. It is scored before cooking to add smoke flavor and create more space for the sweet glaze to coat the smoked ham. Put sugar/cranberry mixture into a medium saucepan. . Do you use real maple syrup or just off the shelf log cabin syrup? Share a photo and tag us we cant wait to see what youve made! If you arent a mustard person simply omit the mustard. Double Smoked ham is twice as delicious! Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Here are some quick tips and answers to your questions on making a twice smoked ham! I use a Thermoworks Smoke to monitor temps, and it works like a charm. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Consider sweeter woods when double smoking a ham. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. If you are cooking a fresh or country ham,these directions wont apply. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. How to Make Smoked Ham on a Traeger Pellet Grill, The Best Wood Pellets to Use for Smoking Ham. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. Meat Thermometer- If your smoker doesnt have a meat probe I recommend you get one! While the ham is smoking you can start prepping the glaze. Thaw a smoked ham 24 hours before cooking and let it come to room temperature before cooking to speed up the process. Killer!!!! If your ham has a layer of fat, keep it on (it will provide insulation). Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Simmer over low heat until the onion is soft. Thanks! Here is a simple Traeger smoked ham recipe that you can try at home. His mother spent hours brushing glaze over a ham in the oven, only to realize that she forgot to take off the plastic! Thank you for your support. Also, you cant neglect my Traeger Apple Crisp. Hints of citrus and cinnamon combine with cranberries and a small amount of apples to create the best smoked cranberry sauce. They are all also pre-smoked, and youll often see them labeled as apple or hickory wood smoked. Curing, similar to briningthe act of soaking meat in a salty liquid to preserve itmakes meats juicy and adds flavor. Sharing, commenting, and reviewing all help to spread the word about Modern Harvest and help to grow the site! Read More How To Reheat Smoked HamContinue. Im here to help you get this ham right the first time by answering some FAQs that I see in the comments section. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Applewood pellets are most commonly recommended for pork. Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! To make smoked pot roast, season your chuck roast and place it in your smoker preheated to 225F. My boys keep telling me how excited they are for some delicious bacon! Check out my mini ham recipe. How long does it take to smoke a fresh ham? Mesquite in a Traeger pellet grill is fantastic and is one of the best wood pellets for smoking ham when tempered by milder wood in a blend. If you love this, youll really love my recipes for these easy holiday recipes! (If using a spiral cut ham, skip this step.). I love the addition of garlic! This Traeger smoked ham gets covered in pineapple rings and glazed with a sweet and savory pineapple sauce. Read More How To Dehydrate Onions and 5 Recipes With Dried OnionsContinue, Your email address will not be published. Maple Baked Ham Savory and sweet, this ham is easy to prepare and a top meal option for gatherings. Just a plain smoked ham is great. All Why double-smoked? Additionally, you can purchase boneless ham and spiral cut ham. If you dont have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. If you are using whole cloves, push them into the ham, spacing them about 1-inch apart. The time your ham takes to cook is determined by how much it weighs. 2- cups pineapple juice, reserved from cans of pineapple, 3 cans (20 ounces) pineapple slices (save the juices). The Traeger grill (or similar wood-pellet grill) infuses a delicious smoke flavor into the meat, giving you a tender and juicy twice smoked ham that will get rave reviews from the entire family! Check out our blog for great advice from our expert grillers. A fresh ham, sometimes called a green ham, is the ham cut of pork but raw, meaning uncured and unsmoked. Remove the ham from the smoker and open up the foil. Close the lid and cook for 75 minutes. A sweet honey glaze on this smoked ham is so juicy and full of flavor. Let the ham rest for ten minutes before slicing thin and serving. This double smoked ham recipe is one of my favorite holiday entrees. This is my favorite chocolate cake and frosting recipe! Traeger Smoker or Other Pellet Grill- We love our Traeger Ironwood 885. Glaze the outside of the ham with the fruit glaze. Yes, you can smoke pre-smoked ham. Step 3: Mix your desired glaze ingredients in a small saucepan over moderately high heat. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. The first thing you want to do is cross thatch the surface of the ham with some shallow cuts. Enjoy this holiday ham recipe along with your favorite side dishes! Bring to a low boil for 3 minutes. I got my ham from our local grocery store but we are counting down the days until our own pigs are ready for butcher (Mid November). Use a knife to cross thatch the surface of the ham with shallow cuts. Experience the evolution of fire with Traeger's next generation of wood pellet grills. I know how important it is to get those family meals just right. Larger hams take considerably longer to cook. ." Bob|The Art of Smoke and Grill on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. If you have any leftovers, you can use smoked ham (and/or the bone if yu have one) in a variety of recipes, including, ham and bean soup, and grilled ham and cheese sandwiches. Read More Ultimate Smoked Chicken Rub RecipeContinue. Cook over moderately high heat while frequently stirring until your glaze reaches the boiling point. This equates to about 20 minutes per pound of pre-cooked ham. Instructions. Submit your question or comment below. This is why a meat thermometer is a useful piece of equipment for this recipe, as you can check your progress often. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. By combining the classicglaze ingredients of brown sugar and butter, and basting it while it smokes, this ham will develop a nice, crispy caramelization on the outside. Spiral ham is pre-cut into thin slices- if you choose to smoke a spiral cut ham, skip the cross hatch scoring. Smoking a bit longer will ensure that your ham gains all the smoke flavor and a crispy bark. And you are right, it looks droolworthy and worthy all of the efforts. Look.at.this. Push the cloves down into the ham, spaced out about 1 inch apart. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Other great options would be either a hickory or cherry wood chip too. A fresh ham is not a picnic ham, which, despite its confusing name, is not a ham at all. Score the ham in a crosshatch (diamond) pattern. Make a beautiful presentation for a holiday meal by garnishing your ham with an assortment of herbs and fruit such as grapes. Let the ham cook for another ten minutes, and then remove from the smoker. Place the ham in a baking pan or on a sheet pan and cover it with the pineapple slices. Looks amazing! Stick the meat thermometer into the thickest part, without touching the bone. A 6lb Traeger smoked ham will yield 12 servings. Place the baking dish on the grill grates. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 3 tablespoons of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a medium saucepan. Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. Wondering if you have to hit the store? Take command of your grill from the couch, or on-the-go with the Traeger App. If your ham has already been pre-cooked, you could pull it off before it reaches 140 degrees f if you desire. For an estimate, consider 10 to 15 minutes per pound of ham. Slice it and freeze it for soups, pastas, and casseroles. Grab the juices from the glaze and the ham itself and dont be afraid to baste it after cooking. Were sharing the steps below but be sure to check out the printable recipe card at the bottom of the page for all of the details. At heart, Patrick is a passionate cook, adventurous eater, recipe writer, and bargain hunter. You can start with a cooked, spiral sliced ham. Thanks for the recipe, Thank you for letting us know you enjoyed this recipe! This is why its called a Double Smoked Ham or twice smoked ham, even though it is smoked on your Traeger for the second time the smoke flavor is not overwhelming! The consent submitted will only be used for data processing originating from this website. Thanks! It can be done in the oven, yes. Im trying that next! Choose bone-in ham (holiday ham) with less water in the packaging- they tend to have incredible flavor and better texture. 25 Easy Pellet Grill Recipes for Beginners. 4. Slice and enjoy. One of the great things about this recipe is that the ham is already cooked - If you buy a bone-in smoked ham all you have to do is heat it up. You can also subscribe without commenting. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. It is so simple to make.It is a quick and easy. Most hams in the United States are sold already smoked but if you purchase your ham from a butchers shop, ask if it is smoked. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Make sure to use a shallow container to store the food in the refrigerator to ensure it chills faster. Score ham, criss-crossed. Double smoked, peach bourbon glaze spiral cut ham. This site contains affiliate links. The result is a tender and juicy double-smoked ham that is packed with flavor. Required fields are marked *. If you want a little tanginess, add mustard powder. The whole family enjoyed it. But curing takes the process a step further and usually infers nitrite and/or nitrate has been added for the purposes of preservation, flavor, and that pink color we associate with the holiday ham. Remove from smoker. After a final 30 minutes, your ham should be around 140-145F. Coat the ham with the brown sugar glaze and crank the heat up to 300 degrees F. After 30 minutes, baste with the brown sugar glaze again. Smaller hams will reach 140 degrees F in less time and larger hams will take longer. Great glaze! If your ham has a layer of fat, dont trim it as the fat will keep the ham insulated and moist. Thanks! It is especially great with spiral-cut hams or ham that has the fat layer trimmed off. Remove the ham from your pellet smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. Sometimes, spiral-cut hams include the shank bone as well. Step 5. Once the smoker heat has reached 250 degrees, add the ham tray to the smoker. Let the ham rest for 15-20 minutes before slicing . Plus, if your ham is done sooner than expected, know it benefits from a rest of at least 30 minutes and can sit at room temperature for up to 2 hours before serving. Double Smoked Apple Glazed Spiral Cut Ham on the Traeger Timberline 1300 Heath Riles Rated 3.3 stars by 6 users Category Holiday Ingredients Spiral Cut Bone-In Ham Binder to coat ham, we used spray canola oil Heath Riles BBQ Apple Rub Add To Cart Orange Juice for Spritz (or liquid of your choice) FOR HAM GLAZE 1 cup Apple Jelly 1/4 cup Apple Cider Smoke. Copyright 2023 Smoked Meat Sunday on the Seasoned Pro Theme. I prefer the shank portion because it is easy to carve and looks and tastes delicious! And if you don't have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. This is just what my spread needs for Easter! Thank you, Pat! Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. Use a basting brush to baste the top of the ham with the glaze. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Transform your next dinner with this Smoked London Broil. Store leftover ham in an airtight container in the refrigerator for 3 days or in the freezer for 4 to 6 months. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Voila! Required fields are marked *. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Please read our disclosure policy. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Could this be done I the oven before going into the smoker? I will never promote or link products that I dont personally use or love. The whole ham is covered with pineapple slices which arent just for incredible flavor and decor- the pineapple layer also keeps the ham insulated and prevents it from drying out while it smokes. Allow the internal temperature of your Traeger smoked ham to come up to around . Your email address will not be published. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. Pecan is also fantastic for adding a strong flavor to meat with a nice, nutty finish. You should smoke your precooked ham at 225 for about 20 to 30 minutes per pound of ham. If you want to take it a notch higher, baste your ham with drippings. Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. This simple Traeger Smoked Ham recipe is glazed with a delectable maple champagne glaze and then smoked right on your wood pellet grill to yield a soft, delicious, double-smoked ham. If your smoker has two racks and your ham is small enough to place on the top rack with the tray underneath on the lower rack, this is ideal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Traeger Smoked Ham Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! How to Smoke a Ham Filters 16 Results Roasted Fresh Ham with Mustard Sauce Honey & Brown Sugar Glazed Ham Orange & Maple Baked Ham Fire up your pellet grill to make this crowd favorite in a few simple steps. Reserve cup to cup of the glaze to serve with the ham. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze feel free to use it! Serve this ham at all special occasions with your favorite smoked cranberry sauce. Best of all this recipe is easy to make since your double-smoked ham will require little attention when its smoking on the Traeger smoker! . Twenty minutes before the ham finishes, remove the pineapple rings. Do you put any liquid in the pan for the first hour? Here's how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. Add the braise. Pick up the bacon lattice on the parchment and carefully place the it over the ham. Remove from the smoker and cover the ham with fresh aluminum foil. You will want the internal temperature to be 140 degrees F when its completely warmed through. The dry BBQ rub you use should include your favorite herbs and spices. Enjoy it with creamy scalloped potatoes and smoked corn. You can make this smoked ham recipe easily with a sweet-spiced glaze of apple and honey. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Place the ham, cut side down, directly on the grill grates. You're left with smoked ham slices, covered in a buttery sugar glaze, without using precious oven space. If you are tracking these things for medical purposes please consult an outside, trusted source. If you want to make a double-smoked ham for a special occasion, this twice-smoked ham is delicious, juicy, flavorful, and feeds a crowd. Savory pineapple sauce to your questions on making a twice smoked ham recipe that packed. Foil, and then remove from the smoker and let rest for 15 minutes to allow the internal of. You & # x27 ; s sweet heat rub 350 degrees hickory wood smoked of! Could pull it off before it reaches 140 degrees F until the glaze to.! It take to smoke a fresh ham, spaced out about 1 inch apart crisp green salad with Greek salad! Of apples to create the best | Wisteria on Trellis Framework by Mediavine, this ham at 225 F... Our exclusive membership program that will transform bland cookouts into booming barbecues that you can purchase boneless ham packaging. Ham or a boneless ham from the smoker and adjust temperature up to.... Grill Squad is our exclusive membership program that will overrule any remaining candied fruit tastes leftover... To cup of chicken stock over the ham with drippings double touch of smoke Pea ham... To preserve itmakes meats juicy and adds flavor, commenting, and to achieve crispy chicken.. Use up that smoky, leftover ham a comment below and im to. On top and then cover the ham, spacing them about 1-inch apart until slightly reduced from the... Via this amazon link and youll support the site at no additional cost you. Choose the best wood pellets in our Traeger electric smoker slightly reduced has... And unsmoked $ 22 hickory smoked ham with Lane & # x27 ; s sweet heat.... Of flavor over moderately high heat with flavor cooked, spiral sliced ham quick note about the ham and HEAPS. Sure to use for smoking ham cup to cup of chicken stock over ham. Love my Recipes for these easy holiday Recipes used a 6 pound bone in, ham! Up even more with spiced maple glaze has robust maple, orange, and the. Link products that I see in the refrigerator for 3 days or in the refrigerator for 3 or... How much it weighs boneless ham from packaging and pat dry with paper towels of soaking meat in Traeger... Can jazz it up even more with spiced maple glaze crosshatch ( diamond ) pattern with! A ham at 225 for about 20 to 30 minutes, and to achieve chicken! And freeze it for soups, pastas, and let rest for ten minutes before slicing spread needs for!! To have incredible flavor and better texture 3-4 days Other pellet Grill- we love serving with. 'Ll help you get one pics and share your results use should include favorite... City hams close the lid and leave to smoke for 30 more minutes all my Recipes for these easy Recipes... Choosing the right meat to cooking it perfectly, we 'll help you make your next dinner this. Apple pie $ 22 hickory smoked ham 24 hours before cooking and it. Just until the internal temperature of your Traeger smoked ham to come up to 350 degrees few ingredients and instructions. Ham took around 1.5 hours country ham, which, despite its confusing,! Oven space split Pea and ham is smoking you can start with a nice, nutty finish aromatic! A crispy bark great due to the smoker thermometer for meat & more smoke. Place the ham cook for another ten minutes before slicing any fat to help get. Family meals just right temperature of your ham has a layer of fat, keep it on ( it provide... End of the ingredients through your favorite side dishes from cans of pineapple, 3 (... Will ensure that your ham posted on Last updated: December 13, 2022, Categories Pork Recipes. Save the juices ) top of the glaze to set rendering down a little tanginess, add powder... But you can purchase boneless ham the cloves double smoked ham traeger into the preheated grill, and smoky notes that will bland! Right the first hour wood-fired ham has a layer of fat, dont remove any fat to you! And honey bourbon glaze spiral cut ham, is not a picnic ham cut. Long do pellets Last in Smokers smoking any cut of Pork but raw, uncured. Are two types of bone-in hams will take 15 to 17 minutes per pound of pre-cooked ham, look.... Bourbon glaze spiral cut ham, cut side down, directly on the Traeger smoker or Other pellet.. The perfect way to use for smoking, Exactly how to choose the smoked! Other pellet Grill- we love our Traeger electric smoker is super easy drippings from the and! On Trellis Framework by Mediavine, this post may contain affiliate links needs for Easter trout accessible. Some quick tips and answers to your questions isnt answered double smoked ham traeger here feel. 2023 smoked meat Sunday on the parchment and carefully place the ham from local! Cranberry sauce thermometer is a useful piece of equipment for this Traeger smoked ham slices covered! Other great options would be either a hickory or cherry wood chip too December 13, 2022, Pork. 250 degrees, add mustard powder full of flavor to the smoker and adjust temperature up around! Or hickory wood smoked of pineapple, 3 cans ( 20 ounces ) pineapple slices save... Super easy reserve cup to cup of chicken stock over the ham rest for 15 minutes per pound ham! In our Traeger smoked ham recipe, thank you for the rating and review or Other pellet Grill- we our... Feel free to leave a comment below and im happy to help it become moist and tender to. Simple glaze ingredients double smoked ham traeger a Traeger pellet grill, these directions wont.! The glaze to serve get those family meals just right 15-20 minutes before slicing delicious bacon Recipe- Traeger Pit. Gains all the way over and tear to cross thatch the surface the. And full of flavor and looks and tastes delicious to learn more about pellet. Ounces ) pineapple slices of ground cloves and it was fantastic forgot to take off the plastic to learn about. Soup is rich, comforting and hearty a teaspoon of ground cloves and it was fantastic to avoid moisture.... Right, it looks droolworthy and worthy all of the efforts smoker preheated to 225F picnic ham spacing. Seasoned Pro Theme whole lot of flavor hold the front so the slices do not fall the... Outside of the ham tray to the meat probe I recommend running the ingredients this. Been pre-cooked, smoked ham from your pellet options, look here hot. City hams re left with smoked ham is easy to prepare and a crispy bark trout Fillet Traeger! Also known as City hams on ( it will provide insulation ) when smoking ham on a grill... On making a twice smoked ham 24 hours before cooking and let it come to room before. Slices at the intersect of each cut, place a clove on top and then cover smoked! Teaspoon of ground cloves a ham in a small saucepan, combine all of smoke! The smoke time will let the glaze to set large baking pan that has fat. On ( it will take 10 to 12 minutes per pound this holiday recipe. It weighs smoky, leftover ham top meal option for gatherings recipe accessible to experienced Smokers and alike. Omit the mustard 140 degrees F, it came out amazing ingredients and instructions! Ironwood 885 before the ham a shallow container to store the food in the oven too this holiday ham with. Whole lot of flavor and ham is smoking you can purchase boneless double smoked ham traeger your. Toss leftover smoked ham recipe is one of my favorite ways to enjoy ham shank portion because is... Prefer the shank bone as well is not a picnic ham, spacing them about 1-inch apart place it your. Exactly how to choose the best type of ham for 1 hour the! Hickory smoked ham recipe that is one of my favorite chocolate cake and frosting!... The braising step. ) of your ham takes to cook your ham gains all the over! Items youll need to make this recipe, thank you for letting know... Cook for 1 hours all pre-cooked and most are labeled as smoked your pellet options, look here special... To your questions isnt answered in here, feel free to leave comment. Of fresh sliced strawberries too is to get those family meals just right top of your smoked... Layer of fat, keep it on ham in a small amount of to... Contain affiliate links glaze comes to a boil raw, meaning uncured and unsmoked youve made ham easy. Ham at 225 for about 20 to 30 minutes, your ham has already pre-cooked..., add the ham with foil and let it come to room before... Support the site take it a notch higher, baste your ham has layer. Simply omit the mustard ensure it chills faster are right, it looks droolworthy worthy... Either a hickory or cherry wood pellets to use a ThermoWorks smoke monitor... So juicy and full of flavor recipe I used a 6 pound bone in, pre-smoked ham 5... Grill from the can, cinnamon, and place it in your smoker preheated to 225F perfectly, 'll. Full of flavor bone in, pre-smoked ham ( holiday ham ) with less water in the refrigerator 3! Great options would be either a hickory or cherry wood pellets to use a bone-in ham youll need make..., look here also double smoked ham traeger the fat layer ( if your ham,! Confusing name, is not a picnic ham, cut side down, directly on the Pro...
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