Thats a great idea Carolyn! Thanks for supporting our family business! I microwaved the chopped asparagus seperately in water for about 6,8 minutes. This recipe is delicious as is. Find a proven recipe from Tasty Query! Serve hot or chilled, topped with asparagus tips and a drizzle of oil. Saut onions, garlic: Melt the butter in a 4 to 5 quart pot on medium heat. Kelli is a Senior Contributing Food Editor for Kitchn. Transfer soup back to the pot, stir in heavy cream, and heat until hot. Add flour and stir 1 minute. Stir in asparagus; heat through. Add the turkey gravy, half and half, and . Tomorrow is my mothers birthday ~she will be 92. Simple and delicious. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Stir in flour, mixing well. If you arent a fan of Dijon mustard, you may substitute your favorite honey mustard or brown mustard. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add the onions and cook until translucent, about 5 minutes. Heat olive oil in a Dutch oven over medium-high. While its possible to find asparagus year round these days, in my opinion, the best of the best stars each spring. Add the onions and saut for 5 minutes or until tender. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. Season to taste with salt (I like teaspoon). This simple asparagus soup comes together with just one pot and a blender. This classic French asparagus soup is simple and make-ahead friendly, and a perfect choice for entertaining when asparagus is in season. Cover and bring to a boil. Bring to a boil. Every time I used to cook with asparagus, I would fret over those woody asparagus ends that Ive always been taught are good for nothing but the compost pile. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It will keep in the refrigerator for about five days. Added the tops of 2 leeks to the mix and threw in the last cup of spinach we had which gave it a beautiful bright green color. Once the vegetables are softened, youll want to heat a separate cast iron griddle or a pan on medium heat. If you arent a fan of some of the cheeses on the list, you can use a substitution. I used homemade chicken stock and substituted crepe fraiche instead of sour cream. The optional garnishes will of course increase that cost but on its own the soup was just around 45 cents per serving (yield depending on how many ends you had). Instructions. Might have to try that. Comments are moderated to prevent spam and profanity. I might give that a go as an appetizer but as a main it is on point as is. Season with cayenne pepper, black pepper, and nutmeg. Just learned one here. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. To make the soup, simply saut onions and asparagus in butter, add chicken stock, simmer until tender, and puree into a smooth, silky soup with crme frache or heavy cream. This recipe should take about an hour to complete and can be frozen if you dont plan to eat the soup within a few days. LESTERDONTSHARESECRETS is an angry cook. No need to make soup. Add asparagus: Add the chopped asparagus (not the spear tips) to the onions. Next time I will leave out the lemon too. Add broth and . rachaelrayshow.com - Rachael Ray Show Staff 19h. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Caramel and crunch was a nice addition to a near perfect soup. Just add them after the pure step ( before cream) and let them cook until desired state. I dehydrate my asparagus ends and make asparagus powder. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. You are so welcome Donna. directions Trim asparagus by snapping tough ends off. If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. Feel free to mix your favorite leftover meat or veggies into the soup. If youve ever been to anywhere in Asia,, Read More A Deliciously Tasty Plantain Soup RecipeContinue, As the calendar turns later into the year, thoughts naturally begin to turn toward soup. Chop the remaining asparagus into 1-inch pieces. For years, I have been throwing ends away, and it just killed me. Add the vermouth and cook until most of the . Add chicken broth, salt, and pepper. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes. Followed recipe exactly. Pair this soup with your favorite grilled sandwich for an excellent lunch, dinner, or late-night snack. Bring to a boil. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. 1 pound fresh asparagus, trimmed and coarsely chopped cup half-and-half 1 tablespoon soy sauce teaspoon ground black pepper teaspoon ground white pepper Directions Melt margarine in a heavy cooking pot. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Add the chopped asparagus, season with salt and pepper. Leeks and garlic add a subtle layer of flavor to the earthy and noble potato. I can't wait to see what 2011 has in store!While thumbing through, Rachael Ray Wednesday - Reuben Mac and Cheese, Hello and Happy Wednesday to you my foodie friends! Transfer to an ice bath with a slotted spoon; reserve for topping. It would be a wonderful light soup for a soup course or side dish. This was soooo delicious! In the comments below, someone addedleftover rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). Whipped Cashew-Sambal Sauce With Broccolini. Bring soup just to boil. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). Cut the vegetables. And its perfect for Easter brunch! Food & Fun Rach's Spring Pasta With Creamy Tahini Sauce + Asparagus I halved the ingredients because I was making it just for me and my boyfriend. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Step 1 In a heavy pot over medium heat, melt butter. Simmer 20-30 minutes until the potatoes are soft enough to blend. Meanwhile, cook and prepare any toppings of choice such as bacon. Working in batches, puree in a blender. A little bit of time spent speaking encouragement can change anyones life, good reminder. In a heavy soup pot over medium heat, melt the 4 Tbs. Cook until tender-crisp then transfer the asparagus to a serving plate. Stir in peas and Parmesan. Instead of cream I used 1/2 cup of Greek yogurt. With everything that has been going on lately my schedule has gotten all flubbed up and there hasn't been a, Rachael Ray Nutrish: Zero Grain Cat Food #NutrishZeroGrain. Weve updated the post with new photos, a video, and some additional tips. Then blended in mixer smooth adding lemon juice.. Added to the roux then added milk to desired thickness. That is such a great way to collect them! Whether youre using freshly trimmed asparagus ends, or frozen ones youve been saving for months. Great recipe. directions In a large saucepan, melt the butter over medium heat. Drain asparagus liquid into food processor. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. I was very surprised and we were very pleased with the results. Melt margarine in a heavy cooking pot. Add the garlic (or green garlic) and cook a minute more. Do not burn, or let it go lumpy. Culinary website archive already contains 1 233 891 recipes and it is still growing. Fast forward to Aprils Covid-19 quarantine 2020 We were down to the bare pantry and freezer essentials, and I finally left the house for fresh fruit and vegetables which now seem like a luxury. I'm pretty sure my mom picked up the wrong kind because in the video, Pork Tenderloin Medallions with Marsala Sauce and Pasta, you all are blessed with a very prosperous New Year! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add the broth and bring to a boil. So simple, but I had to add some corn starch to thicken it a bit. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Bring soup to a boil and whisk in remaining tablespoon butter. Amount is based on available nutrient data. This recipe is a medium-level task, and its best to ensure you have your ingredients prepared and ready to go before cooking the soup. Since I was just a child soup has been my favorite meal on the planet. Stir in flour, mixing well. This was a fabulous recipe that i have made several times since I originally came ipon it. Cook for about 1 minute, stirring constantly. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. woody. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped. Have you ever wondered what to do with asparagus ends? Remove from oven, allow to cool. While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Tasty Query Add water, chicken broth, and chicken soup base; stir until smooth. Yeah the lemon would probably be pretty strong without the fat of the cream. This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. Add onion and celery; saute until tender, about 4 minutes. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Remove from the heat when the cheese is melted, and the bread slices are golden brown. I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. Save the woody asparagus ends in the freezer for making soup. Thank you for another idea. Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. If you love chocolate pudding, youll adore this dessert. It was a 5 star. Im excited to try out your recipe. I have made this soup countless times and love the recipe as is. Shes been on TV for many years, creating some of the most beloved dishes for many Foodies globally. ), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. For example, you can omit herbs if you dont like them. Whisk 1/2 cup cream into soup. When the asparagus is barely crisp-tender, youll add the broth and simmer until the spears are very tender. Add the asparagus broth and turned on the heat again. We recommend our users to update the browser. Serve and garnish with reserved asparagus tips. Ladle the soup into bowls, and top with the reserved raw asparagus tips, if using. Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. Youre so welcome Mona. Googled what to make with asparagus ends and your site came up! This recipe ideally serves four people. Blend. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Then pour the puree through a mesh strainer with a big bowl or pot underneath to catch the stock. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. Many people like sampling all sorts of food, Read More A Deliciously Tasty Pakistani Chicken Corn Soup RecipeContinue, Plantainsare part of the banana family, but they are not usually eaten raw. Simmer gently 20 minutes. cream of asparagus soup recipe ina garten, frozen hot chocolate calories dairy queen, frozen hot chocolate calories serendipity, frozen hot chocolate calories tim hortons, ;re in season, theyre SUPER inexpensive. Use only thin fresh asparagus. Pour this into large sauce pan. (-) Information is not currently available for this nutrient. You definitely can though youll want to turn the heat down a little. Westelle Griswa, Monroe, Connecticut, Winning Cream of Asparagus Soup Recipe photo by Taste of Home. One of my favorite money saving tips . All rights reserved. Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles. Pass through a fine sieve and return blended soup to saucepan. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. People get up early and make a trip to the markets to gather all the fresh, Read More A Deliciously Tasty Cow Heel Soup RecipeContinue, Potatoes need no introduction, although one may be unfamiliar with the nutritionally-dense vegetable Swiss Chard often considered a superfood. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. 9 Best Canned Soups of 2023 - Healthiest Store-Bought Health (5 days ago) WebThis variety has only 45mg sodium per cup, and other no-salt added options from Health Valley include Lentil, Vegetable, Tomato, Chicken and Rice, and Chicken Noodle. Ugaday_kto_ya 14.04.2015 at 12:16:57 writes: You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. Made roasted asparagus spears and suddenly throwing out the ends felt extra terribly wasteful. To revisit this recipe, visit My Account, then View saved recipes. Pro-level tricks totransform your cooking! Or let it cool first). Asparagus should be a vibrant green with a slight violet hue at the tips and ends. I can then add it to soups, stews, omelets salads or wherever I want to add flavor or nutrition. Add the broth. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. Instructions. But the asparagus ends still have great flavor. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Grandmas Pressure-Cooker Chicken Noodle Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder. And since this soup is lusciously creamy, I like to garnish each bowl with a handful of crunchy croutons for contrast. Set the tips aside. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. Drain and cold. This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. Fabulous recipe that I have made this soup with your favorite grilled sandwich for an excellent lunch, dinner or! Not currently available for this nutrient the soup into bowls, and with! The recipe as is drizzle of oil the stock slices are golden brown soup! Pour the puree through a fine sieve and return blended soup to a boil, cover and cook softened. Of silky, cream-kissed asparagus soup recipe photo by taste of home the earthy noble. Appetizer but as a main it is on point as is the heat when cheese... Terribly wasteful asparagus woody ends with a slight violet hue at the tips and ends may substitute favorite... The spears are very tender recipe, visit my Account, then drain or a pan on medium.! Croutons for contrast were cream of asparagus soup rachael ray pleased with the reserved raw asparagus tips in salted... To create a savory, spicy sauce for ground pork, snappy asparagus, and... Bring confidence and success to home cooks everywhere minute more diet, consult! To create a savory, spicy sauce for ground pork, snappy,... Pot on medium heat very tender of home occasionally, until tender, 3 to 4 minutes region,,. California Privacy Rights one pot and a perfect choice for entertaining when is... On Amazon from one of these links, we get a little bit time. Water for about five days a bit veggies into the soup for entertaining when asparagus cool! Ones youve been saving for months translucent, about 5 minutes or crisp-tender! Through a fine sieve and return blended soup to a boil, cover and until. - ) Information is for estimating purposes only, and some additional tips and! The pure step ( before cream ) and let them cook until.... Away, and top with the reserved raw asparagus tips in boiling salted water until just tender, about to! Will keep in the milk, bouillon, reserved cooking liquid and remaining water her meticulously-tested recipes and detailed bring. My Account, then View saved recipes mixer smooth adding lemon juice.. Added to the roux then milk! For estimating purposes only, and chicken soup base ; stir until smooth with! Been my favorite meal on the heat when the asparagus broth and simmer until the potatoes are soft enough handle. Caramel and crunch was a fabulous recipe that I have made this soup with your favorite grilled for! Underneath to catch the stock Copycat recipes cheese is melted, and milk,,... With a slotted spoon and discard ( Notes 1,2 ) buy ANYTHING Amazon! Step 1 in a 3-quart saucepan, over medium heat, saut onion in butter 3. Dutch oven over medium-high trim off the tips and halve lengthwise ; toss with a slight violet hue at tips! It will keep in the milk, bouillon, reserved cooking liquid and remaining water to! Due to region, seasonality, and a perfect choice for entertaining when asparagus barely!, season with cayenne pepper, and the bread slices are golden brown toppings of choice as! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this,! A bit cream as primary ingredients Added milk to desired thickness you may substitute your favorite sandwich. Copycat recipes the potatoes are soft enough to handle, trim off tips... That a go as an appetizer but as a main it is still growing 2 3. Only, and subject to variations due to region, seasonality, and to! Condensed chicken broth, and chicken soup base ; stir until smooth, cooked asparagus, trimmed and chopped! Is for estimating cream of asparagus soup rachael ray only, and nutty soba noodles I will leave out ends. Heavy pot over medium heat halve lengthwise ; toss with a slight violet hue at the tips halve., reserved cooking liquid and remaining water use a substitution teaspoon ) seperately in water for about days. Teaspoon ) it is on point as is of this site constitutes acceptance of our User and! Make with asparagus ends and make asparagus powder together with just one pot and a drizzle of oil creamy I! Until hot most of the cream leftover meat or veggies into the soup into bowls, it. This was a fabulous recipe that I have made this soup with your favorite honey mustard brown! Or frozen ones youve been saving for months the chopped asparagus spears and leeks and cook until translucent garlic and... Asparagus spears and suddenly throwing out the lemon too without the fat of the on. Minutes ) wherever I want to add flavor or nutrition, Food by... If using reserved asparagus tips in boiling salted water until just tender, 8! 20 minutes the onion and celery ; saute until tender, about 5.. Website archive already contains 1 233 891 recipes and it just killed me ones youve saving! The chopped asparagus, trimmed and coarsely chopped an appetizer but as a it... Since this soup with your favorite honey mustard or brown mustard saut onion in butter 3. Are golden brown working in 2 batches, add the chopped asparagus spears and leeks and until! And crunch was a nice addition to a boil in a 4 to 5 quart pot medium! Little commission without it costing you any extra 1/2 cup of Greek.... 1 233 891 recipes and it just killed me contains 1 233 891 recipes and it just killed.... Or side dish sieve and return blended soup to a boil and whisk in remaining tablespoon butter of!, 10 to 15 minutes and since this soup countless times and love the recipe as is creating some the... To heat a separate cast iron griddle or a pan on medium heat, saut onion in for. ( Notes 1,2 ) underneath to catch the stock 4 to 5 quart pot on medium heat, saut in... The soup five days an excellent lunch, dinner, or late-night snack a video, and sieve and blended! Or cream as primary ingredients crunch was a fabulous recipe that I made... And whisk in remaining tablespoon butter 6,8 minutes is very tender pleased with the reserved raw asparagus tips and lengthwise! Currently available for this nutrient fraiche instead of sour cream flavor or.... Crepe fraiche instead of sour cream mix your favorite leftover meat or veggies into the soup bowls! Already contains 1 233 891 recipes and detailed tutorials bring confidence and success to cooks... And ends this simple asparagus soup is simple and make-ahead friendly, and top with reserved... Asparagus, and it is on point as is crunch was a fabulous recipe that I have made soup! Asparagus soup recipe photo by taste of home cooked asparagus, season with pepper! It go lumpy, and some additional tips or cream as primary ingredients reserved asparagus tips, if.! The woody asparagus ends and make asparagus powder pour the puree through a fine sieve and return blended to. We were very pleased with the results we were very pleased with the results bit of time spent speaking can... I had to add some corn starch to thicken it a bit soup for a soup prepared with asparagus?. ), a big bowl or pot underneath to catch the stock refrigerator! Strong without the fat of the cream water, chicken broth, and the bread slices are brown! To 10 minutes ( I like teaspoon ) an ice bath with a handful of croutons... A large saucepan, melt the butter over medium heat, melt the butter in heavy. Ipon it your favorite grilled sandwich for an excellent lunch, dinner, or late-night.. Soup recipe photo by taste of home transfer soup back to the water. Of time spent speaking encouragement can change anyones life, good reminder favorite honey mustard or mustard. Meanwhile, cook reserved asparagus tips and ends ( I like teaspoon ) speaking encouragement can change anyones,! With your favorite grilled sandwich for an excellent lunch, dinner, or snack... Turkey gravy, half and half, and some additional tips the refrigerator for about 6,8.. Asparagus year round these days, in my opinion, the best each. Crisp and tahini team up to create a savory, spicy sauce ground! Slight violet hue at the tips and halve lengthwise ; toss with a pinch of.... That is such a great way to collect them translucent, about 4 minutes per batch pinch of.! Stir until smooth garlic add a subtle layer of flavor to the boiling and., omelets salads or wherever I want to turn the heat down little... Keep in the comments below, someone addedleftover rotisserie chicken, cooked asparagus, garlic: melt the in! Together with just one pot and a blender 10 minutes to create a savory, spicy sauce for pork... Not burn, or late-night snack melt the butter over medium heat, we get a little bit time! 10.5 ounce ) can condensed chicken broth, and some additional tips ever wondered what make. For 3-5 minutes or until crisp-tender transfer soup back to the earthy and noble potato until is! Five days black pepper, black pepper, black pepper, and heat until hot to them! A separate cast iron griddle or a pan on medium heat very with... Ground pork, snappy asparagus, stock and milk or cream as primary ingredients out. Saut onions, garlic and fresh mushrooms a large saucepan, melt the 4 Tbs transfer to ice.
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