Or a huge set of high-end colored pencils with which to create amateur portraits of your friends and family. With over 250 mostly-natural options organized into categories like Beach Sipping, Stoop Sipping, Rootsy and Kool-Aid, this is one of the best places to drink and learn about wine in the entire city. Every entree at this Ethiopian spot on Avenue B near Tompkins Square Park comes with two vegetable sides. A new pair of Converse, for example. Moroccan appetizer assortment at Mogador Served with puffy homemade pitas, the appetizer list offers a choice of 10, and five easily make a meal for two. We spent a week sampling the various dining opportunities along the three-block stretch, and have come up with the following list of the most desirable dishes, the crme de la crme of St. Marks eats. Bring cashthey dont accept credit cards. So if you live anywhere near Lower Manhattan, consider Lhasas new East Village location a blessing. Rowdy Roosters Indian fried chicken sandwiches on 1st Avenue and 9th Street are different, though. 58 St. Marks Place, 212-533-7711, 6. Where Can Just Us Girls Brunch to Celebrate a Breakup? Even if you generally shy away from anything with a "Foodie" hashtag attached to it, dont let that deter you from coming here. 2017 Village Voice, LLC. An assortment of Moroccan vegetarian appetizers at Mogador makes a splendid meal. The biggest perk: Its usually easy to get a table even on weekends. Chocolate egg cream at Gem Spa This corner newsstand, now obscured by stalls selling hats, piercings, and gewgaws, used to be the crossroads of the East Village, where early denizens stopped for newspapers, gossip, and excellent egg creams no egg, no cream, but a refreshing frothy beverage of seltzer, milk, and chocolate syrup, made by an age-old method at the tiny soda fountain by twirling a spoon in the glass with successive squirts of soda. No matter how many times you eat here, the spicy dry pot always feels exciting. Arriving from New Haven, its parent establishment on MacDougal Street first popularized falafel in a pita back in 1971. If you want to supplement your rotisserie chicken with something else, try the garlicky, piping-hot mofongo with pernil or a couple alcapurrias. You can find some of our favorite summer rolls in the city at Hanoi Housea casual Vietnamese restaurant on St. Marks right by the park. Hells Angels, skinheads, drag queens, comic-book nerds, art collectors, fashionistasthey all loved him.. The tomato sauce is herbal and slightly sweet, the cheese is liberal but not too dense, and the crust is one of the citys best. But if its la carte sushi that youre after in particular, try this Avenue A spot that focuses on sustainable fishing. Lets begin at Cooper Square and wend our way eastward, along a route that comprises nearly 75 food and beverage establishments. 131 Second Avenue, 212-995-1866. In reality, the appeal of 7th Street is easy to understand. Thank you for supporting the Village Voice and our advertisers. If youre looking to expand beyond the classics, The Bao offers a whole variety of soup dumpling flavors like super spicy xiao long bao, salted egg yolk, semi-sweet black sesame, and pork and black truffle. Suddenly, all the NYU students partying on the balcony next to your building wont seem so annoying. The original Lhasa in Jackson Heights is one of our favorite places in the city to eat momos, specifically of the beef and chive variety. Despite its crowds, Veselka somehow retains the magic of an old-school neighborhood jointceramic plates with the restaurants logo, unlimited coffee pours, remarkably fast service, and all. Ready for more food? But wed also encourage extracurricular snacking on things like airy doughnuts on weekends, beef chili speckled with charred peppers, zingy vegan queso made from cashews, and Texas sheet cake youll want to hide in your fridge and eat at midnight. The pork and spicy wasabi pork varieties (with a thinner skin and a bit less soup than what youd find at Joes or other Chinatown faves) both have an extra-savory meatiness that nicely compliments the light broth. Youll have a great time if youre looking for a fun, meat-filled group dinner. 81 St. Marks Place, 212-982-9166, 5. This is somewhere you should come for relatively affordable burgers and crispy fries, even if you dont eat meat. It feels a little more grown-up than Lil Frankies and Frank, and it still serves the spaghetti al limone that at least one person you know has photographed and questionably captioned with get in my belly. Supper is exactly the sort of place youll want to be on a Sunday evening for a large quantity of homemade pasta and some red wine. Holding down the eastern end of St. Marks, Empellon Al Pastor offers views of Tompkins Square Park and its Temperance Fountain (1888), reminding you not to overindulge. In addition to the summer rolls, we always order the rich beef ph. location has outdoor seating, where you can watch the throngs pass, or sit and read a book, as the guys above are doing. In 2026, American democracy is supposed to celebrate its quarter-millennium birthday, but the GOP is raining on the parade. And the refreshing yamakake cold udon with mountain yam and bonito flakes is what you want when its 85 degrees out. This sandwich is about as simple and straightforward as fried chicken concoctions get, with crispy breast blanketed by two or three bread and butter pickles and a swipe of mayo, served on a lightly toasted roll. Ghosts of NYPD Scandals: Was Detective Bill Phillips Framed by Corrupt Cops? 10. The Beastie Boys were fixtures here, and the slices ($3.25) possess a sweet tomato sauce with a sprinkle of oregano, a nice carpet of cheese, and a perfect crust. Plain cheese slice at Stromboli Pizza St. Marks is paved with slices, most of them mediocre. Dreaming Walls: Inside the Chelsea Hotel Is a Strange Movie About a Strange Place, Conflicting Beliefs on Abortion Rights at St. Pats; Confrontations at the Federalist Society, Courtney Barnett Shines at Radio City Music Hall and the Angelika Film Center, Excuse Her Dust: Searching for an Old Friend in the Bronx, Elevator Repair Service Drags Out Chekhovs Seagull. You might need some help choosing a date spot in NYC. To allow us to provide a better and more tailored experience please click "OK". Over the years its gone through many changes, but its always been a great place to eat. 83 St. Marks Place, 212-673-3691, 3. There isnt any seating at Foxface, but, for an excellent and truly eclectic East Village meal, bring your food into the connected Prohibition-era absinthe and mead bar next door, William Barnacle Tavern. They are trying to get into a famous secret bar called Please Dont Tell, a futile name if ever there were one. Now, thats a gutbomb! This counter-service spot's California burritoslike what youd find at a stand in San Diegouse french fries in place of rice, but you can also order their Conga burritos which are just as noteworthy and come with beans, rice, crema, and your choice of protein. And you could go back the following week for a dry pot full of tofu skin, four different kinds of mushrooms, and frog. A tour of Woodlawn Cemetery, and its esteemed residents. Please try again. Stand at the brightly lit counter and order the baked Alaska cone ($8.45) with either raspberry or mango sorbet, and see the attendant wield a hand-held torch that turns the meringue brown while the sorbet remains frozen. Were ignoring a couple of good food-tour targets, Caf Rakka because it closes too early, and Xian Famous Foods because there are so many of them. My fave is lemongrass chicken, which comes heaped with pickled and shredded vegetables, and at request, dotted with sliced jalapeos and squirted with sriracha, to make the spiciest thing on the tour unless you grab the spicy redneck across the street at Crif Dogs. You can actually get in, you can sit in a comfortable booth, and, most importantly, Huertas serves consistently good Spanish food. He could be friends with Johnny and Joey Ramone. Next we hit Xe May, an improvised subterranean Vietnamese banh mi parlor with a congenial staff and not much seating. Great breakfast burritos are a rarity in this city, and this Pueblan counter-service spot does them extremely well. Falafel sandwich at Mamouns The falafel sandwich debuted in New York at the Greenwich Village outpost of Mamouns sometime in the early 1970s, and the evocation at the more modern East Village location is still something of a standard for the genre: crisp nutty balls roughly jammed inside a split pita, lathered with tahini, heaped with roughage, and optionally squirted with hot sauce. In fact, if you take price into account, theyre even better. A History of the East Village as NYCs Most Exciting Dining Neighborhood. You can also just get a bucket with 10 pieces of fried chicken for about $20. But theres plenty of delicious pork to be eaten, toothe stacks of red braised pork belly coated in a dark soy sauce, in particular, are requisite ordering. The tiny space is also about as casual as a kitchen counter at a friends house, and at the end of your meal, youll have the option to pay $18 more for a handroll stuffed with waygu, seared toro, and two types of uni. If youre having a tough day, stop by and ask for samosa chaat with the works. What follows is a mound of food piled-high with cut-up samosas, masala chickpeas, cooling yogurt, fresh raw onions, sweet chutney, and spicy sauce. 101 St. Marks Place, 212-677-2226. We hope you try them all and agree with us but if not, please let us know. Otherwise, try one of the soups or giant sandwiches (like the tuna melt on toasted, homemade challah). All rights reserved. And now thank your lucky stars that the food on St. Marks Place is so darn good. There are a lot of fried chicken sandwiches out there, and, truthfully, most of them make us wish we were at Popeyes. Either the fries are drastically soggy and weigh the whole operation down, or they're the perfect golden, crispy additions to your handheld meal. Its known for being loud, crazy, and a little bit grungy at times. Bring a couple friends for your next group dinner, but be aware that this place gets busy and only takes reservations for groups larger than five. Youll also find some noodle dishes and thenthuk, a hearty soup with tons of beef and hand-ripped noodles. Beginning at Third Avenue and Cooper Square and ending three blocks east at the scruffier Tompkins Square, St. Marks Place is one of New York Citys most colorful thoroughfares. If youre really in an adventuresome mood, try the sweetbread milanesa slider. Its been open since 1938 and is now run by a couple who met in the East Village (theyre named Ola and Fawzy, make sure to say hi). This Japanese fish market on St. Marks Place in the East Village offers sushi-grade fish like fatty bluefin tuna belly, as well as sushi-making classes that make for great splurgy experiential gifts. We recommend sharing a bowl of udon and getting a few other things, like lemony chicken tatsuta-age or the spicy cucumber salad. The block of St. Marks between Second and First avenues is rather sparsely populated, commercially speaking, which gives you a chance to admire its 19th-century row houses and church architecture. 22 St. Marks Place, 212-387-7747, 9. The bulk of the menu is dedicated to expertly-spiced Northern regional specialties, like creamy black lentil dal makhani and lamb burra kabob cooked in a tandoor. Early bird sushi assortment at Natori Heres the catch: You have to show up at this rickety old Japanese restaurant between 5 and 7 p.m. to take advantage of the amazing $14 early bird special, which includes a dozen pieces of perfect sushi, a cup of miso soup or a salad, and your choice of beer or sake. The menu constantly changes, but all of the of Mediterranean-leaning dishes are shareable. The chocolate egg cream at Gem Spa is light and frothy on top, but gets progressively more chocolatey as you probe its depths. In other words, you have no excuse not to try this. Nearby are far better Japanese, Taiwanese, and Chinese noodle shops, yakitori grills, and dim sum joints, but were flying, and these should be saved for longer meals. newsletter, The Ultimate Guide to Eating in the East Village, 30 Restaurants That Define the East Village, 20 Excellent Restaurants and Bars to Try in Alphabet City, 16 East Village Restaurants Perfect for Date Night, 22 Japanese Restaurants to Try in the East Village, 18 Outstanding Desserts in the East Village, The East Villages Top Mexican Restaurants Open Right Now, 14 Ideal Brunch Restaurants in the East Village, 15 Restaurants that Make East Village an Exciting Chinese Food Destination, 22 Bars for Every Vibe in the East Village, Where to Dine with a Group in the East Village, Where to Celebrate a Special Occasion in the East Village, Le Sia Is the Spicy Shellfish Destination New York Deserves, Momofuku Noodle Bars $49 Black Truffle Ramen Is a Perfect Winter Splurge, A Brilliant Bit of Tuscany Lands in the East Village at Fiaschetteria Pistoia, Modern Korean Restaurant Soogil Doesnt Live Up to Its Potential Yet, Momofuku Ko Champions Affordable Luxury Once Again, ML Project Is the Next Everyday Bistro of NYC, No Fumble at Hanoi House in the East Village, Sizzling Filipino Fare Gets Its Due at Mama Finas in East Village, Veselkas Giant Meat Plate Is Still One of New Yorks Best Deals, Joe & Pats Makes Damn Fine Cracker-Thin Pizza, Even When in Manhattan, Empellon Al Pastor Serves a Damn Good Breakfast Burrito, But Only During Dinner, How the East Village Turned Into NYCs Hippest Chinese Dining Destination, A Visitors Guide to the East Villages Little Tokyo. With a yellow marquee and a famous fortune telling machine out front try it! Dont be tricked by the visual come-on of Rays Pizza and Bagel Shop right on the corner: the doughy pizza, overcooked gyros, and stale bagels are aimed at the hapless tourist. On your right is the St. Marks Hotel, long known for entertaining tiptoeing couples for short periods. Come here when youre looking for something more than a takeout taco joint, but make sure not to skip their al pastor taco. Otherwise, our solo go-to order at Haile is the spicy beef tibs with shiro wot and green beans on the side. Staying open till 5 a.m., its been a mainstay of rock bands and rappers since it opened in 1976. (We especially like the saffron rice with shrimp and bacon.) Like many fine dining restaurants, Momofuku Ko in the East Village shifted their menu during the pandemic to offer a la carte options (including some fantastic thin-crust, New York-style pizza) in addition to their tasting menu. Salacious signage is one of Crif Dogs trademarks. The majority of the tapas dishes here are big enough for you to share and get more than a single piece of an octopus tentacle. Scamper down the street past ramen parlors, a dollar pizza establishment, and one exceptional Chinese restaurant (Szechuan Mountain House) to reach 24-hour Gem Spa, which was referred to by punks in the 80s when Iggy Pop, Madonna, and Allen Ginsberg roamed the neighborhood as Germ Spa.. Starting an extended meal with dessert is a good move on crazy St. Marks. It constitutes one of the citys foremost tourist destinations for the under-40 crowd, those adventuresome enough to leave Times Square and the Statue of Liberty far behind. The E.V. Stop by for breakfast tacos in the morning or a casual dinner with a friend at night. Despite the fact that this is one of our longest neighborhood guides in existence, narrowing down a list of the best restaurants in the East Village still wasnt easy. Theres plenty of great Szechuan food in the East Village. Even on busy East Village weekends, you can usually get a table at Malai Marke. the premises has been a newsstand since the 1920s, and named Gem Spa since 1957, when Second Avenue was known as the Yiddish Broadway. It comes with a combination of filet mignon and brisket, and you wont be able to stop thinking about it for at least 32 hours. The hot, miso-based tantan, for example, is the spicy porky cure to a hard day at work. But just stick around, mingle, and assume that the conversation you have will end up in a meme somewhere on the internet. 7. Whats a Sexy Date Night Spot With Live Music? 23 St. Marks Place, 212-529-4800, 8. If youre with a group, stick to the combination platters. The pork one is our favorite, but they serve delicious chicken and milkfish options as well. The only real downside is this place doesnt take reservations, and theres pretty much always a wait. Whatever else you get, try the cold fried chicken, which is fried four times, coated in a spicy-sweet yuzu kosho glaze, and then refrigerated. In the early 1970s, a dirty city cop exposed corruption throughout the NYPDthen he was convicted of a double murder. If you pride yourself on trying the best Thai restaurants in the city, Soothrs food is required eating. Get the fried chicken and the ssam platter, and don't leave without trying the vanilla ice cream with honey butter potato chips. The setup here is a bit confusing: You order at a counter and then go sit in a dining room that looks a place where highly-regarded knights would eat during the Renaissance period. Theyre crunchy, covered in yogurt and pickled onions, and they come on soft, buttery pao buns with three different spice levelsthe highest of which is genuinely sweat-inducing. But the Filipino food makes Mama Finas well worth knowing about for a casual group dinner near Tompkins Square Park. Nothing on the menu costs over $20, so this is a great spot for an affordable meal with a couple of friends. How did 7th Street Burger become the most hypebeasty place to eat a patty between two buns? But none of those things would bring as much joy as the $60 omakase at Sushi By M. The quality of the fish here is top-notch, and the omakase comes with 12 pieces of things like seared albacore, creamy scallop, and wagyu with uni. Our first stop is Spot Dessert Bar, which specializes in off-the-wall desserts, with names like matcha waterfall and milky puff. From khinkali to beef suya, check out these fantastic NYC meals for less than $15. Au Zaatar is famous on Tik Tok for their tableside shawarma towers. This place opened in early 2020, serving central Thai dishes you may not have seen elsewhere in Manhattan, like sukhotthai tom yum noodles and specialties from Bangkoks Chinatown hub. One night, you could come for a great dinner consisting of bacon fried rice and a dry pot with broth-filled beef balls, bok choy, and lotus root. Its great for a weeknight when you need to catch up with a friend, and it works well for a fun Friday night out where youre aiming to spend around $30. including some fantastic thin-crust, New York-style pizza, Tik Tok for their tableside shawarma towers, which tragically closed in 2021 because of a fire. Its in a dark room with brick walls and a bar in the corner, and weve usually had luck walking in without a reservation and getting a table. Extremely worthy candidates live on every block, like a BYOB Puerto Rican cafe thats been around for decades, a Thai restaurant on 13th Street with a secret backyard, and a tasting menu experience thats worth saving up for. But the real reason you come here is for the excellent Taiwanese food, like their big fried chicken sandwich and braised pork with soft-boiled egg over seasoned rice. But youll also see coastal dishes made with coconut and fish and Indian-Chinese chili chicken. Maybe its because this East Village spot serves incredibly straightforward $7 burgers. Its available by the piece, like nigiri or a Rolex. The place is picturesque, too, with a couple of tables outside and two narrow dining rooms, a vestige of the time 20 years ago when Japanese restaurants were the de facto diners for crowds of cash-strapped young residents hipping out in cheap apartments. A Soldiers Life: Conversations Inside Ukraines Defense Force, Covering the Most Hated Man on the Internet, in 2012. We cant find a country that matches your search. Advertising disclosure: We may receive compensation for some of the links in our stories. Your family is coming to visit, and you need a dinner spot in the East Village where they can ask about wine pairings without hearing about lunar cycles and Gaia Theory. Once again utilizing an underground space, Crif Dogs is the citys foremost purveyor of doctored franks, some wrapped in bacon and deep-fried, a style reminiscent of New Jersey and California, others cooked more conventionally and topped with frankly weird combinations. 1. We especially like the vodka pie with cheese that mixes into the sauce like a tie-dye shirt, but theres a whole bunch of non-pizza items too, like baked clams and pasta. Old-timer Natori is still one of the pillars of the East Village sushi culture. At the very end of St. Marks, just on the corner of Avenue A is Empelln al Pastor, an excellent Mexican restaurant. Thats a significant claim, considering the restaurants one-block radius has historically been home to tons of Bangladeshi and Indian spots. Some of those stepping up to battle the Russian invasion come from unlikely backgrounds. You almost cant run out of amazing restaurants to try in the East Village, so consider this list a starting point for restaurantsboth old and newthat you should prioritize. The beef is freshly ground and formed into a patty about twice the size of the original, making two nearly a full meal, and the taste is a vast improvement over the venerable fast-food purveyor but delightfully in the same vein. The East Village is spoiled by this casual Central Texan spot, because theres simply no place quite like it in New York City. Our favorite ordering method here relies mainly on fish and crustaceans, like meaty Atlantic blue crab soaked in floral Shaoxing wine and sticky slices of carp that are marinated and fried until they taste smoky. Morning Jersey at Crif Dogs Youve never been to a hot dog parlor quite like Crif Dogs before, giving Chicagos Hot Doug a run for its money. Our favorites include slices of fried eggplant drizzled with tahini, thick yogurt laked with olive oil, the sweet tomato-and-pepper dip called matbucha, bright red marinated beets, and spicy carrots scented with cumin. By submitting your email, you agree to our, The freshest news from the local food world, Devouring St. Marks After Dark: A Food Crawl Down the Crowded, Delicious Street, Sign up for the Adela Ferguson, the woman at the helm of the business since it opened in 1976, sadly passed away a couple of years agobut the family-run place still feels as welcoming and homey as ever. 33 St. Marks Place, 212-677-3132, 2. 4. Stick with the Ukrainian foodlike the stuffed cabbage, borscht, or potato pierogifor the best results. Its understandably difficult to choose between momos here, so make it easy on yourself and get one of Lhasas combos. This was once a last stop after a long night at CBGBs. The morning is our preferred time to visit this small, cash-only bakery, but their tortas and tamales with mole poblano are worth trying, too. When fries wind up in burritos, it can go one of two ways. Hot out of the oven, the cheese slice at Strombolis is almost an anachronism these days, harkening back to the times when nearly every block of the city had its own pizza place, and the pies were made with love and attention to detail. We particularly like the non-veg combo, which comes with eight lightly-crispy dumplings filled respectively with chicken, beef, and a mix of beef and chive. 34 St. Marks Place, 212-387-7959. Howie could get along with anybody. CheLi spotlights the seafood dominant cuisine from the larger region around the city of Shanghaiall in a serene, waterfall-clad room on St. Marks Place. The original Joe & Pats is in Staten Island, and its known for its cracker-y crust. But your focus should be the namesake xiao long bao with nearly-translucent skin. Go to Hearth, which feels calmer than most spots in the neighborhood. This St. Marks institution serves a menu full of Szechuan, Hunan, Cantonese, and Taiwanese specialties. There are, however, a cheap chicken joint that mainly serves boat-size drinks (BBQ), and a long-running bistro with a classic French menu (Jules). Whatever you do, order the koong karee. Theirs are packed tight with steamy scrambled eggs, black beans galore, onions, peppers, and jack cheese to bind everything together. The Eastern European breakfast and lunch menus are extensive, but ordering pierogi is always a good choice. St. Marks Place in Manhattan is famous for a multitude of reasons. Pick two proteinaceous toppings for $12, maybe eel and Chinese sausage, and wait a few minutes for your dish to be done. Au Zaatars Lebanese classics are excellent, especially the creamy labne and the grilled mix platter with sumac-dusted fries. Malai Marke is our favorite place to eat Indian food on East 6th Street. But our favorite way to use this spotwhich has a sister location in East Williamsburgis for takeout. Even though the thin-crust pies here are incredible, its not usually too hard to get a table. What to order? One of the irreplaceable gems of the East Village, this basement-level cab stand has been selling vegetarian Indian chaat and curries on Houston Street since the early 1990s. Yellow Rose specializes in pressed-to-order tortillas made with Sonoran flour. The fabled beverage called the egg cream, which paradoxically contains no egg and no cream, is a specialty here ($4.95). This Kosher lunch counter is the kind of classic neighborhood place that makes us say, goddammit I love New York City every time we pass by. If youre looking for a place to start, the chirashi is a great way to get a sampling of their sashimi. The falafel sandwich ($4.25), of course, topped with tahini and the gritty red hot sauce. Give it a try and be disappointed. If youre looking for a classic New York hot dog, dont come to, You may have noticed that there are quite a few Mediterranean restaurants on this list, but, https://www.pexels.com/photo/street-view-of-a-coffee-terrace-with-tables-and-chairs-6458/, Cafe, Restaurant, Moroccan, Mediterranean. A few great things to eat and do on your way upstate, plus breakfast, lunch, and dinner options near Livingston Manor. A delicious fried chicken sandwich from Bobwhite Counter on Avenue C will cost you roughly the same amount of money as a large bubble tea. And thats probably because the sisig here is what you should prioritize. This is a good spot for a low-key date, or a quick solo mealas long as you bring cash. With Cooper Unions brownstone main building at our backs where Abraham Lincoln famously spoke in 1860, a year before he became the countrys first steam punk president we begin. The street reflects complex layers of culture, so that you can view in vestigial form its German, Jewish, Ukrainian, Italian, and Japanese heritage, and that of Bolsheviks and Anarchists, beatniks, jazz musicians and rockers, hippies, punks, and more modern tribal styles. Get them filled with potato or sauerkraut and mushroom, and youll spend your afternoon living in a sour cream-allium-filled paradise. Feel free to bring your own newspaper and tattered hat for a full New York experience. Or maybe its because they also serve an impossible burger for only $1 dollar more. Youll want at last two pieces all for yourself (they each cost $6). The incendiary spicy miso ramen at Ramen Setagaya there are many milder choices, too. That said, you could also go to Ruffian just for the vegetarian food. There are always exciting-sounding specials, but you can also rely on the gnocchi and aforementioned excellent spaghetti al limone. One last box that Huertas checks is that theres an off-menu hot dog. In the middle of the block is newcomer Clay Pot, which presents a series of Hong Kong-style rice dishes steamed in clay pots right in the front of the restaurant. Just know that they only accept cash. With jalapeos, coleslaw, and chili con carne, the spicy redneck is a great choice, or you might also get the BLT, which is like a bacon, lettuce, and tomato sandwich only with a wiener added. One landmark that's still around is Veselka, a well-known Ukrainian diner that opened in 1954 and now bloats with tourists nearly every hour (although theyre not currently operating 24-hours a day anymore). In the early 20th Century, the East Village was largely made up of Ukrainian, Slovak, Hungarian, and Polish immigrants, but there are only a few remnants of that history left. While at Rosella, youll meet fish from unexpected sources, like bluefin tuna from North Carolina or applewood-smoked steelhead trout from inland farms.
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